All posts by Michael Rantissi

Chef Michael Rantissi grew up in Tel Aviv, watching his mum cook and feasting on the multi-cultural offerings of his neighbourhood. He did his professional training in Israel at Tadmor College and then studied at the EPI Academy in Paris, then the CIA (Culinary Institute of America) in New York. In 2005 he arrived in Australia where he joined the fine dining restaurant kitchen at The Bathers' Pavilion as Sous Chef. After 3 years at Bathers' he moved to Pink Salt, Double Bay then to down to The Rocks and Circular Quay to work with the 100 Group before opening his own restaurants Kepos & Co https://www.keposandco.com.au/ and Kepos St Kitchen https://www.keposstreetkitchen.com.au/.

Falafel Recipe by Michael Rantissi

It takes time to make good falafel so you’ll need to start this falafel recipe 24 hours in advance. To shape the falafel you can use a traditional falafel spoon,...

Michael Rantissi

August 29, 2019

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