All posts by Miranda Cook

Miranda Cook is a 22 year old chef from London, UK, who was awarded the Compass Apprentice of the Year in 2019. She works as a Chef de Partie in corporate fine dining for the largest contact foodservice company in the world. Follow her work on Instagram.

Ricotta and Smoked Quails Egg Ravioli with Butternut Squash Velouté

Pasta Recipes
Recipe Food

The delicate pockets of ravioli conceal a creamy ricotta and the rich smokiness of quail’s egg, perfectly complemented by the comforting flavor of the velouté. This recipe balances the elegance...

Miranda Cook

March 20, 2021

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