A detail oriented and results-driven Chef with a passion for fine food and perfection in every dish served to the diners. Armed with a great ability to adapt to challenges and different restaurant environment coupled with a strong experiences in Italian fine dining restaurants in various capacities and combined with high team-player attitude with leadership and good organization skills to spearhead the culinary team to deliver high food standards at all times. Since 2016 helming Braci - from conception to realization - and steered its operation to achieve a one star Michelin rating in 2017, 2018 and 2019.
Check out our interview with Mirko here.
Get ready to savor a vibrant and nutritious bowl of our Stracciatella Salad with a medley of Vegetable Roots and Nuts. Bursting with colors and textures, this dish combines the...