Born and raised in Sri Lanka, Nadee is a nature lover, a professional translator and a freelance writer. Being a travel enthusiast, she explores different cultures and languages with an ever-growing fondness for various cuisines.
Nadee loves permaculture and has her own urban garden where she grows most of her food with great fulfilment.
Ever wondered what flavors a fertile island covered with lush greenery could possibly create? Wait no more and explore Sri Lankan cuisine, seasoned with aromatic spies that will tantalize your...