All posts by Steve McHugh

Chef Steve McHugh, five-time James Beard Award finalist, JBF Smart Catch Leader, and 2019 Good Food 100 restaurant honoree, opened Cured in San Antonio with a new lease on life after beating non-Hodgkin’s Lymphoma. McHugh’s gastronomic foundation relies on the purity of natural regional ingredients and the hands-on, and adulterated approach – from his charcuterie to his fermented and pickled provisions. Cured was named a top 50 nominee for Bon Appetit’s “America’s Best New Restaurants 2014”, a runner up for Esquire’s “Best New Restaurants in America 2014”, and to Eater’s list of “38 Essential Texas Restaurants” in 2015.

Steamed Mussels in Beer with Tasso Ham (Beer Can Mussels)

Seafood Recipes

This is a delicious beer-steamed mussels recipe with Tasso and spring onions by Chef Steve McHugh, of Cured, San Antonio, TX. This Beer Can Mussels dish combines the coastal charm of...

Steve McHugh

June 11, 2021

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