Steven Halcrow worked as a chef in Scotland for more than a decade before moving to Cambodia to set up Siem Reap Food Tours. He spent a further two years in London as owner of Chok Shop, London's only Cambodian street food stall. He currently lives in Emilia-Romagna.
While Cambodian food is not as well known as its South East Asian counterparts like Thai and Vietnamese cuisines, it is incredibly delicious. Let’s take a culinary journey and discover...