Traditional Corfu Food: 11 Dishes You Simply Can’t Resist!
If you’re looking for a romantic getaway, there’s few places better than a vacation to Corfu! The queen of the Ionian islands, and the getaway of Empress Sissi of Austria,...
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All posts by Tanya Geritsidou
Tanya Maria Geritsidou is a Greek psychopedagogue and social scientist with a focus on ecological systems theory and historical & cultural research. She has co-authored the cookbook "The Tasty Traditional Food of the Family for the Vegan Table," which contains over 300 traditional Greek recipes dating from as far as the 19th century, detailing the social background, heritage information, and the history of Greek cuisine.
12 Traditional Greek Cookies You Won’t Be Able to Resist!
When thinking of Greek food, cookies may be the last thing that comes to mind. After all, there are so many delectable dishes to get to know, from pastitsio to...
11 Delicious Greek Fruits You Must Try
Greek fruits may not be the first thing to come to mind when thinking of the irresistible Greek food. But they truly are the stars of the summer: succulent, crunchy,...
10 Foods and Drinks of Paros and Naxos that You’ll Love!
Though Santorini and Mykonos are the most famous of the Greek islands of the Aegean, the heart of the Cyclades beats in Paros and Naxos. They are lesser known, more...
All About Kalamata Olives and Kalamata Olive Oil
Greece is not known only for the gorgeous beaches and picturesque islands of a dream summer vacation. Apart from the vast and rich history, the traditions and heritage that give...
10 Traditional Foods and Drinks from Mykonos to Try Out
Mykonos is one of the most famous Greek islands, along with Santorini, of course. From its high-dining restaurants to its windmills and the gorgeous Little Vienna, there is something in...
What to Eat in Milos, Greece: Traditional Dishes to Try Out
Milos is a gorgeous Greek island in the Cyclades, the most famous island group of the Aegean. Like Santorini, it is a volcanic island, which means stunning rock formations, over...
10 Delicious Foods and Drinks from Kos that You’ll Love!
In ancient times, Kos was considered a paradise, the island of Hippocrates, the god of medicine, where people went to heal. That’s how lush its verdant slopes were and how...
10 Traditional Foods from Kefalonia You Got to Try!
Kefalonia is a gorgeous, verdant island resting comfortably in the Ionian Sea. Unlike the Greek islands of the Aegean, the Ionian isles are generally lush, with calm seas, and iconic...
10 Delicious Traditional Foods from Rhodes You Will Love!
The “island of the knights”, Rhodes is the jewel of the Dodecanese, not simply its capital! A stunningly gorgeous island in the northeast of the Aegean, Rhodes is a time...
16 Mouth-watering Cretan Foods You Won’t Be Able to Resist!
The largest of the Greek islands, Crete is one of those places where the world managed to fit in a little bit of the best of everything. Going to Crete...
15 Must-Try Foods in Santorini
What can be said about Santorini that hasn’t already been said? Santorini, also called Thera, is probably the most famous island of the Cyclades. It is renowned for its astounding...
10 Delicious Skiathos Dishes You Can’t Taste Anywhere Else!
Skiathos is a lovely Greek island in the Aegean, belonging to the Sporades island group. Though it is tiny relative to others, it is extremely popular because it is stunning...
10 Tasty Greek Easter Foods You Will Fall in Love With
The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise that Greek Easter is not...