Brazilians not only have the opportunity to enjoy indigenous fruits but also a wide array of non-native varieties that have thrived in Brazil’s favorable climate and fertile soil. Cultivated for centuries, these fruits have developed unique Brazilian flavors. Any tourist who misses the chance to indulge in the diverse fruits this land offers is truly missing out.

Let’s round-up some of the most delicious and popular Brazilian fruits.

1. Cupuaçu

Cupuaçu, a staple for many indigenous tribes both past and present, is an exceptionally sour fruit native to the Amazon. Its intense flavor makes it difficult to eat raw.

However, the good news is that cupuaçu’s tartness pairs beautifully with sweet recipes, transforming this nearly inedible fruit into a highly sought-after ingredient, now widely exported from northern Brazil.

The most common recipe featuring this exotic Brazilian fruit is mousse de cupuaçu, served ice-cold as a white-colored cream with an unforgettable bittersweet flavor. The mousse is also frequently mixed with the popular açaí, creating an extremely calorific but refreshing and tasty snack.

Cupuaçu can also be used to make a delicious juice, jelly and cupuaçu-flavored candy. They all share the characteristic bittersweet flavor of this amazing fruit.

Unfortunately, it’s still very hard to get your hands on this fruit outside of Brazil, so enjoy it while you are there.

2. Açai

Another Brazilian fruit that can’t be eaten raw, açaí has a strong earthy flavor and is typically served as a cream in a cup. It’s common to add granola, banana, sweetened milk, or guaraná powder, though some people prefer to enjoy it plain.

Over the last few decades, the açai has gone from a niche snack mostly eaten by Brazilians in the north of the country to one of the most popular staples throughout the entire country. Other countries are beginning to realize the amazing gift of nature that is the açai. The US in particular has become one of the main Brazilian açai export markets, as well as Australia and Japan.

Açaí is very high in calories and is usually consumed after high-intensity activity or exercise. Not only does it refresh and energize the body, but it also has a unique taste that is loved by many and can’t be found anywhere else in the world beyond the Amazon region of South America.

3. Pineapple (Abacaxi)

The pineapple is native to South America and highly popular in Brazil, where it’s known as “ananás”. The succulent fruit is hidden inside fibrous thorns with a crown of leaves on top, which can be used to grow another pineapple and from which it’s nickname, “King of Fruits”, came.

This large fruit contains a mix of both acidic and sweet flavors, and its flesh is widely consumed fresh or used to make a refreshing juice. In addition to the flesh, the peel and core can also be used for making juice or processed foods like candy, jelly and jams.

4.  Mulberry (Amora)

Although native to Asia, the mulberry has become a very popular fruit throughout Brazil. With its sweet and slightly acidic taste, it is by far the most popular berry in the country, and is highly nutritious.

Each mulberry resembles a miniature bunch of grapes and its reddish, wine color is quite distinctive. It is mostly consumed raw, but its leaves can be used in teas, and in Brazil you can also find mulberry flour. This fruit works well in jams, juices, sweets, ice creams, wines, and liqueurs. As well as its nutritional properties, it is also valued for medicinal uses.

Mulberry plants are very resilient, capable of growing and fruiting in various types of soil and climates, although they do prefer a tropical climate, which is why they thrive so well in Brazilian soil. It is a very common tree in large parts of Brazil and all children raised in the country will have at least one memory of climbing a mulberry tree to harvest the candy-like fruit.

The mulberry is not only a garden tree. The vast hectares of mulberry plantations produce tons of luscious mulberries but they also produce the high-quality leaves that silkworms must feast on to produce silk.

5. Banana

Although bananas are not native to Brazil (they originally come from Southeast Asia), they have thrived in the country’s tropical and subtropical climates. Brazil’s warm temperatures, abundant rainfall, and fertile soils create ideal conditions for banana cultivation. As a result, Brazil is one of the world’s largest banana producers, with the fruit being widely grown across various regions, particularly in the Northeast, Southeast, and South of the country.

Bananas are very versatile and Brazilian enjoy them fresh, cooked, fried, dehydrated, or baked. In the north of Brazil, many people add bananas to their plate of rice, beans and meat as a lunchtime salad! It is also one of the cheaper fruits due to its ease of storage—it can last months if stored properly at room temperature—and it is extremely rich in nutrients, especially potassium.

6. Guava (Goiaba)

The guava is a sweet and delicious fruit cultivated in tropical climates and native to Latin America. It is a round fruit which is light green or yellow when ripe and has a red or white pulp. It is one of the most commonly eaten fruits in Brazil and can be enjoyed on its own, in salads or can be turned into a flavorful juice and used as an ingredient to many sweets and desserts.

In the Minas Gerais region of Brazil, there’s a dessert made from guava paste paired with the local Minas cheese. This combination is so well-loved that it’s known as “Romeo and Juliet.”

7. Soursop (Graviola)

Soursop is an exotic fruit native to the Amazon rainforest. It has a green, spiny skin and a white, juicy, aromatic pulp that is sweet and slightly acidic. This tropical fruit has a unique flavor and is very dense. It can grow up to 30 cm (12 inches in length) and can weigh up to 2.5 kg (5.5 lbs). It can be consumed fresh or used to prepare juices, ice creams, mousses, and other desserts.

The various parts of the soursop can be used as a natural medicine due to its nutritional and therapeutic properties. The leaves, for instance, are known for being used to prepare teas with anti-inflammatory and antioxidant properties. The seeds, on the other hand, are used as an antiparasitic.

8. Jabuticaba

Jabuticaba is the berry of the jabuticabeira, a tree native to Brazil. The fruit is small, round, typically with a purple skin and white pulp, although the skin color can vary. It is most delicious and said to be the authentic taste of the Brazilian cerrado—a tropical savanna in the east of the country.

It is both sweet and sour with a hint of tannin flavor, making it impossible to eat just one! Besides being consumed fresh, jabuticaba can be used to make vinegar, liqueur, juice, wine, ice cream, syrup, jam, and beer, among other products.

So fond are Brazilians of their jabuticaba that people with dark, shiny eyes are said to have “jabuticaba eyes”. The name jabuticaba originates from the indigenous Tupi word “iawotikáwa,” which means “button fruit.”

The jabuticabeira is a curious tree. Reaching up to 15 meters tall, the fruits clings to its trunk! During the fruit-bearing season, a jabuticabeira can have so many fruits all over its that you can’t see the trunk or branches, only the thousands of dark berries. This, of course, makes it easy for small children to gather the berries, which may be why they are so popular.

9. Jenipapo

Native to Central and South America, the jenipapo resembles a fig, measuring up to 10 cm (4 inches) in length and 7 cm (~3 inches) in diameter. Its aromatic pulp is dark yellow and has an acidic flavor.

It’s strong taste makes it unpopular for consuming fresh. Instead it is mostly used to make jams, sweets, syrups, beverages, soft drinks, and liqueurs. Jenipapo is also used in home medicine as a fortifier and appetite stimulant and is traditionally employed to treat anemia and diseases of the spleen and liver.

The word “jenipapo” comes from the Tupi-Guarani language meaning “fruit that serves for painting”. The green fruit produces a dark bluish juice that can be used to dye fabrics, ceramics, and for tattoos and, in fact, the indigenous people have used it for millennia for tattoos, body painting, and other applications.

10. Mango (Manga)

Mangoes hold a significant place in Brazilian cuisine and culture, so much so that many Brazilians might be very surprised to learn that the mango tree is not native to the region (it originally comes from Asia).

Mango trees thrive in Brazil, and the country boasts a wide variety of mangoes with distinct flavors, sizes, and colors. Popular varieties include ‘Tommy Atkins,’ ‘Haden,’ and ‘Palmer,’ with each region having its favorites. Most varieties can be enjoyed fresh, blended into flavorful juices and smoothies, or used in desserts such as mousses and puddings.”

Mangoes are more than just a delicious fruit in Brazil; they are integral to the country’s agricultural economy and cultural identity. Mango trees are widespread throughout the country, and during harvest season, fallen mangoes often create a significant slip hazard on the ground!

11. Urucum

Although urucum is not an edible fruit, it holds great cultural significance for many Brazilians, making it a noteworthy inclusion on any list of important Brazilian fruits.

Crushed urucum seeds produce a natural bright red pigment used for centuries by a myriad of indigenous communities in rituals, body painting, and local art. Additionally, urucum seeds can be used as a food coloring, imparting a slightly peppery flavor.

12. Watermelon (Melancia)

Originally a wild fruit from Africa, it has been cultivated in Brazil for hundreds of years. It was introduced to the Americas in the 16th century and quickly became popular. It is an ideal crop for the northeastern and central regions of Brazil, with significant production in states such as Bahia, Pernambuco, and Goiás.

In Brazil, watermelon it is a popular ingredient in traditional Brazilian dishes, such as “salada de frutas” (fruit salad) and as an ingredient in refreshing drinks during hot summers. Some have started a trend grilling watermelons on a barbecue, but it’s an acquired taste.

13. Surinam Cherry (Pitanga)

The pitanga tree is found in the Atlantic forest habitat of Brazil. It has a beautiful foliage, flowers and multi-colored fruits that make it highly ornamental. Unfortunately, over 90% of the habitat in which it grows has been destroyed, but, fortunately, great efforts have been made to maintain what is left of this beautiful landscape. Also, fortunately, the pitanga tree adapts well and can be found in most regions of the country.

The fruit is known for its sweet and slightly tart flavor. Besides eating it straight from the branches, the pitanga is used in jams, jellies, and beverages. It is not usually sold in markets as the small, delicate berries deteriorate quickly and don’t stand up to transportation.

14. Pitomba

The pitomba is a berry native to Brazil. It is tiny and round, with a smooth, yellowish-orange skin protecting a juicy, translucent pulp inside. Pitomba is often eaten fresh or added to fruit salads, smoothies, and desserts. It can also be made into juices or used as a flavoring for various dishes.

While not as widely known as some other fruits, pitomba is appreciated in local communities for its unique flavor and is used in traditional medicine for its health benefits, with its high vitamin C, iron and calcium content.

15 Orange (Laranja)

Oranges, known as laranja in Portuguese, are one of the most popular and widely consumed fruits in Brazil. While not native to the country, Brazil produces and also consumes a huge amount of oranges and certainly contributes to the massive popularity of the fruit worldwide.

Often eaten or juiced for breakfast, the popular orange is rich in sugar and is tasty and refreshing—a glass of orange juice is a great pick-me-up when feeling weary. Oranges are also used in various recipes such as breads and cakes, stamping them with its particular citrus flavor.

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Over 15 million visitors are expected to flock to Paris for the Summer Games. While the spotlight is on the world’s athletes, it would be a pity to miss out on the exquisite Parisian culture and cuisine that define the French capital.

To experience the best of Paris, head to one of its famous Michelin restaurants. Paris boasts the second highest number of Michelin restaurants in the world so there are plenty of amazing restaurants to choose from. However, dining at a Parisian Michelin restaurant can be pricey; our recent study found Paris among the most expensive cities globally for fine dining, with an average Michelin meal costing €210.

It costs on average €210 to dine out at a Michelin restaurant in Paris.

But don’t worry—you can still find hidden gems in Paris that offer a sensational Michelin dining experience at a more affordable price. Our team has researched the most affordable Michelin lunch and dinner options in Paris during the Summer Olympics. For this reason, we only included restaurants where reservations are still available for the next couple of weeks.

Surprisingly, some of the most affordable Parisian Michelin restaurants are closed during the Olympics, and others have introduced higher-priced Olympic menus. Nevertheless, several restaurants offer reasonably priced lunch menus below €60 per person, typically as a prix fixe menu with two or three courses.

If you’re one of the 15 million visitors to Paris, bookmark this list and make a reservation as soon as possible.

1. Benoit: €32-€42

Address: 20 Rue Saint-Martin, 75004 Paris (near Tour Saint-Jacques)

Benoit, a traditional bistro with over 100 years of history, is part of the Alain Ducasse family of restaurants and a cherished spot for both locals and visitors seeking an authentic Parisian bistro experience. Situated at 20 Rue Saint-Martin, near the Town Hall, this historic bistro offers a quintessential Parisian dining experience with classic French dishes prepared meticulously.

Benoit is the most affordable Michelin restaurant in Paris with the lunch menu priced between €32 (two courses) and €42 for a full three-course meal.

2. Quinsou: €40-€58

Address: 33 Rue de l’Abbé Grégoire, 75006 Paris

Situated just across École Grégoire-Ferrandi, the famous French culinary school, Quinsou is a contemporary restaurant in Paris, helmed by Chef Antonin Bonnet. Known for its inventive, yet unpretentious take on artisanal cuisine and focus on seasonal, locally-sourced ingredients, Quinsou is a fantastic choice for a Parisian lunch.

For lunch, you can opt between a two-course menu priced at €40 and the three-course meal priced at €58.

3. Auguste: €47

Address: 54 Rue de Bourgogne, 75007 Paris (near Musée Rodin)

Chef Gaël Orieux’s restaurant, Auguste, is celebrated for its inventive take on traditional French cuisine. Known for providing a dining experience that is both refined and adventurous, Auguste highlights the finest seasonal ingredients in innovative ways, reflecting Orieux’s experience with culinary legends like Paul Bocuse and Alain Ducasse.

Established in 2004, Auguste takes inspiration from the legendary Auguste Escoffier’s Culinary Guide. Located in a historic neighborhood near the Rodin Museum and the dome of the Invalides, the restaurant embodies the timeless elegance of old Paris.

The restaurant’s popular lunch menu, priced at €47, consists of a three-course meal and highlights seasonal ingredients and a blend of classic and contemporary techniques.

Besides the three restaurants highlighted above, there are nine other Michelin restaurants where lunch is priced around 50 euros. Check out the map above for more details.

Affordable Michelin Dinner Choices in Paris During the Summer Olympics

If you’re looking to dine out at a Michelin restaurant in Paris during the Olympic Games, there are a few affordable yet still excellent options where the prix fixe or tasting menu is well below the city’s €210 per person average.

1. Fleur de Pavé: Starting at $75

Address: 5 Rue Paul Lelong, 75002 Paris (near Jardin du Palais Royal)

Situated in the heart of Paris, Fleur de Pavé provides a delightful dining experience crafted by Chef Sylvain Sendra. The restaurant features an inventive fusion of French, Mediterranean, Asian, and South American influences, utilizing the finest seasonal ingredients from local markets. Chef Sendra’s passion for travel and cuisine shines through in his dishes, which are inspired by his visits to Peru and Japan, beautifully balancing textures and flavors.

The €75 four-course dinner menu provides great value, featuring a curated selection that highlight the best of modern fine dining. Note that this option is not available on weekends, so plan your visit accordingly. However, the weekend 6-course tasting menu, priced at €130, is still very affordable compared to other Michelin-starred restaurants in Paris.

2. Tomy & Co: €80

Address: 22 Rue Surcouf, 75007 Paris (near Hôtel des Invalides)

Tomy & Co, owned by Chef Tomy Gousset, is a contemporary Michelin-starred restaurant located near Les Invalides. Chef Gousset, known for his dynamic approach to French cuisine, combines classic techniques with modern flair. Guests can expect some unique dishes such as fried gnocchi with truffles and wine sauce, roasted sea bream with zucchini flowers and candied tomatoes, or the dark chocolate ganache with caramel ice cream.

The restaurant features a highly affordable Summer Olympics special menu, with a three-course meal priced at 80 euros. Traveling with kids? No problem—there’s also a budget-friendly children’s menu available for 28 euros.

3. Jacques Faussat: €80+

Address: 54 Rue Cardinet, 75017 Paris

Jacques Faussat, situated in a charming corner of Paris, is where Chef Jacques Faussat showcases his mastery of traditional French cuisine with a modern twist. Each dish is fresh with the seasons and flavored with spices Chef Faussat collected during his travels. From the succulent meats to the delicate French desserts, every course is a celebration of French culinary excellence.

Dinners can opt between an affordable three-course meal priced at 80 euros or the four-course discovery menu priced at 110 euros.

Auguste, Baieta, and FIEF are three more excellent choices where you can enjoy a Michelin-starred dinner without breaking the bank.

Related: Most Expensive Michelin Restaurants in Paris

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1. Le Jardinier | $58 per person

Address: 610 Lexington Ave, New York, NY 10022

Le Jardinier offers the most affordable prix fixe Michelin lunch meal in New York. The Executive Lunch package, priced at $58 per person, includes a two-course meal.

The restaurant provides a refined dining experience focused on fresh, seasonal ingredients and contemporary French cuisine. For lunch, you can enjoy dishes such as heirloom tomato gazpacho or veggie and sumac lavash, grilled Montauk bass with summer squash and lemongrass emulsion, or the vegetarian-friendly Carolina gold risotto with charred corn and grilled broccoli.

4. Le Pavilion | $78

Address: One Vanderbilt Ave, New York, NY 10017

Le Pavillon in NYC offers a sophisticated dining experience, blending French culinary traditions with modern techniques. Located in the heart of Manhattan, this elegant restaurant features a seasonally inspired menu curated by renowned chef Daniel Boulud.

The two-course prix fixe lunch is priced at $78, while the three-course prix fixe costs $95. The menu is diverse, offering a variety of seafood choices such as red prawn salad Basquaise, octopus a la plancha, seared scallops, roasted monkfish, and baked Black Atlantic bass.

5. Family Meal at Blue Hill | $85 (Sunday Lunch only)

Address: 75 Washington Pl, New York, NY 10011

Blue Hill in NYC is a celebrated farm-to-table restaurant known for its innovative approach to seasonal and sustainable cuisine. Located in Greenwich Village, Blue Hill offers a unique dining experience with a focus on locally sourced ingredients, many of which come from the restaurant’s own farm. The elegant and intimate setting, combined with Chef Dan Barber’s creative and thoughtful dishes, makes Blue Hill a standout destination for those seeking a memorable and eco-conscious culinary adventure.

Lunch is served solely on Sundays, between 11:30am-2:30pm, at Blue Hill in NYC. It’s a three-course menu priced at $85.

1. Oxomoco | $65 per person

Address: 128 Greenpoint Ave, Brooklyn, NY 11222

Mexican restaurant Oxomoco, helmed by Chef Justin Bazdarich, instantly evokes the feel of a vacation resort. The menu combines traditional Mexican recipes with modern interpretations, offering a sensory delight that keeps you coming back for more.

The tacos at Oxomoco are to die for and you can choose between four different tacos recipe (grilled asparagus, soft shell crab, lamb barbacoa and swordfish) priced between $23 and $31. Be sure to sample their extensive selection of tequila and mezcal cocktails.

Affordable three-course meal suggestion: you can combine, for instance, shrimp ceviche tostada, lamb barbacoa tacos, and chips and salsa for $66 per person. 

5. Cote NYC | $74

Address: 16 W 22nd St, New York, NY 10010

Cote NYC, a Michelin-starred Korean steakhouse, combines the bold flavors of Korean barbecue with the refined techniques of an American steakhouse. Led by Chef David Shim, Cote offers a unique dining experience with its signature Butcher’s Feast, featuring an array of premium cuts and traditional Korean accompaniments.

For $74 you can enjoy four selected premium cuts with Korean accompaniments. If you’re a Korean steak fan this is the place to be!

7. Crown Shy | $76

Address: 70 Pine St Ground Floor, New York, NY 10005

Crown Shy, located in the iconic 70 Pine Street building in the hear of the Financial District, is a stylish and contemporary restaurant that offers an elevated dining experience. Helmed by Chef James Kent, it features a menu of inventive New American cuisine with global influences. Known for its exceptional service and striking interiors, Crown Shy is perfect for both casual dinners and special occasions.

8. Estela | $87

Address: 47 E Houston St 1st floor, New York, NY 10012

Led by Chef Ignacio Mattos, Estela combines Mediterranean influences with contemporary American cuisine. It’s well known for the wide array of delicious, shareable plates that change regularly which are a must for large groups.

Affordable three-course meal suggestion: Beef tartare with elderberries and sunchoke; Fried arroz negro, squid, and romesco and Ricotta dumplings with mushrooms and pecorino Sardo. Price: $97.

10. Red Paper Clip | $110

Address: 120 Christopher Street, New York, NY 10014

Despite a humble exterior and simple décor, Red Paper Clip serves up exemplary modern cuisine with roots in chef and owner Kevin Chen’s Taiwanese heritage. Tables are reserved for the full tasting menu, but you can order a la carte at the bar to get an affordable sampling of the restaurant’s best dishes.  

The tasting menu is priced at $110 making it one of the most affordable Michelin tasting menus in NYC.

Related: Michelin Lunches Under 50 Euros in Paris
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However, San Francisco is also a very expensive city: the tasting menu served at one of its many Michelin-starred restaurants costs an average of $263 per person, not including tips and drinks. This ranks San Francisco 4th worldwide among the most expensive cities for fine dining.

But there are some real gems here as well – top Michelin-starred restaurants where you can enjoy an amazing Michelin meal at rather affordable prices. Our team has worked to uncover the most affordable Michelin-starred restaurants in San Francisco.

1. State Bird Provisions

Prices starting at: $45

Address: 1529 Fillmore St, San Francisco, CA 94115, United States

State Bird Provisions, run by Chefs Stuart Brioza and Nicole Krasinski, brings guests a unique dim-sum-style dining experience with an emphasis on Californian cuisine. The menu includes a variety of small plates, such as steamed egg tofu, duck liver mousse and almond financiers, and pork pansotti, alongside inventive vegetable and meat dishes. 

State Provisions has an à la carte menu starting at just $45 to $48 for two to three courses. Large groups can also choose a set menu consisting of three courses and a range of snacks. Located in the Fillmore District, the restaurant’s lively atmosphere and creative menu make it a standout destination.

2. The Progress

Prices starting at: $50

Address: 1525 Fillmore St, San Francisco, CA 94115, United States

The Progress is a project by Stuart Brioza and Nicole Krasinski, the team behind State Bird Provisions. The restaurant is located in an old theater with the same name, which opened in 1909. The Progress’ menu features family-style dishes designed for sharing, such as roasted duck with mission figs and grilled beef with fermented chile. 

The Progress offers an à la carte menu, with a second-course selection priced at just $50, making it an accessible option for food enthusiasts wanting to try Michelin-star cuisine. The restaurant’s sleek, modern design, with an open kitchen and communal tables, encourages a convivial dining experience.

3. Kin Khao

Prices starting at: $60

Address: 55 Cyril Magnin St, San Francisco, CA 94102, United States

Kin Khao, under the direction of Chef Pim Techamuanvivit, brings authentic Thai flavors to downtown San Francisco. The restaurant received its first Michelin star just 18 months after opening (in 2014) and has maintained it ever since. 

Kin Khao’s à la carte menu, starting at $60 for two courses, features a variety of traditional Thai dishes, such as khao soi and pad kee mao, reimagined with a modern twist. The vibrant and casual setting of Kin Khao makes it a popular spot for both locals and visitors seeking bold and delicious Thai cuisine.

4. Sorrel

Tasting menu: $95

Address: 3228 Sacramento St, San Francisco, CA 94115, United States

Sorrel, located in the Pacific Heights neighborhood, is a contemporary American restaurant led by Chef Alexander Hong. With a background that includes training at the Culinary Institute of America and experience at Michelin-starred establishments such as Jean-Georges, Chef Hong brings a wealth of culinary expertise to Sorrel. The restaurant brings guests a refined dining experience with a focus on local-Californian cuisine infused with vibrant Italian influences. 

The menu changes weekly to highlight the freshest, seasonal ingredients sourced from Bay Area farmers markets. Signature dishes include King Salmon Crudo with cucumber and plum, or Burrata Ravioli with ‘nduja sausage and rapini. Sorrel’s five-course menu is priced at $95 and showcases the highlights of the restaurant’s seasonal creations.

5. San Ho Won

Tasting Menu: $118

Address: 2170 Bryant St, San Francisco, CA 94110, United States

San Ho Won specializes in a unique Korean BBQ experience in the heart of San Francisco’s Mission District. The restaurant is a collaboration between Chef Corey Lee, of Benu fame, and Chef Jeong-In Hwang. The menu features meats grilled over lychee wood charcoal, such as double-cut galbi and spicy chicken tteokbokki, highlighting traditional Korean flavors with a modern twist. 

The minimalist, industrial décor, designed by Charles Hemminger, creates a clean and inviting space, with an open kitchen where diners can watch their meals being prepared. San Ho Won’s commitment to detail and quality makes it a standout in the city’s dining scene​. 

San Ho Won’s House Menu is priced at $118 and includes five courses with the option to add small portions of signature dishes. 

6. Mr. Jiu’s

Tasting menu: $125

Address: 28 Waverly Pl, San Francisco, CA 94108, United States

In the center of Chinatown, Mr. Jiu’s combines traditional Chinese techniques with modern culinary artistry. Chef Brandon Jew, a San Francisco native, trained under renowned chefs such as Judy Rodgers at Zuni Café and Michael Tusk at Quince. His menu includes rolled chow fun and tea-smoked duck, utilizing local and seasonal ingredients.

The restaurant’s elegant design blends classic Chinese elements with modern aesthetics, creating a warm and inviting atmosphere. Mr. Jiu’s offers a refined dining experience that celebrates the rich culinary heritage of Chinatown while embracing modern innovation.

The popular tasting menu, priced at $125, combines individual and shared dishes, featuring local ingredients and seasonal produce. Inspired by Chinese banquets, the meal ends with a shared entrée, placing the focus of the experience on community and dining together. 

7. Nari

Tasting menu: $125

Address: 1625 Post St, San Francisco, CA 94115, United States

At Nari, Chef Pim Techamuanvivit presents an innovative take on Thai cuisine. Located in the Japantown district, Nari brings a dining experience that balances traditional flavors with contemporary techniques. Chef Pim’s background in traditional Thai cooking and her dedication to using high-quality ingredients are evident in every dish.

Nari has a two-course à la carte menu, and a Chef’s Menu, priced at $125 per person, featuring dishes recommended by Chef Techamuanvivit. The menu features a sophisticated take on Thai flavors, making Nari a must-visit for lovers of Southeast Asian cuisine.

8. Angler SF

Prix fixe menu: $138

Address: 132 The Embarcadero, San Francisco, CA 94105, United States

Chef Joshua Skenes’ Angler SF is a seafood-centric restaurant that emphasizes live-fire cooking. Situated on the Embarcadero, Angler offers stunning views of the Bay Bridge alongside a menu that highlights the finest seafood and seasonal produce. Guests can savor dishes such as whole roasted fish and grilled abalone, prepared with precision and creativity. The restaurant’s rustic yet refined décor, with an open kitchen, creates a captivating atmosphere.

Angler’s Cook For You menu is priced at $138 and is designed for parties of 8 to 11 guests. This prix-fixe menu evolves daily and is curated especially for guests upon their arrival, featuring both Angler classics and the latest seasonal dishes. Chef Skenes’ approach to sourcing the finest ingredients, including live tanks for the freshest seafood, ensures an exceptional dining experience.

9. Acquerello

Prix fixe menu: $165

Address: NEAR VAN NESS &, 1722 Sacramento St, San Francisco, CA 94109, United States

In the Nob Hill area, Acquerello offers an elegant dining experience with a focus on contemporary Italian cuisine. With two Michelin stars, the restaurant’s menu highlights the finest ingredients with dishes such as risotto with seasonal truffles and a variety of house-made pastas. 

Acquerello has two tasting menus and an affordable prix fixe menu, priced at $165. The prix fixe menu consists of four set courses and two optional supplemental courses. 

The sophisticated ambiance and impeccable service make Acquerello a top choice for special occasions, further enhanced by its extensive wine list featuring rare Italian vintages.

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Moreover, Washington D.C. ranks 3rd worldwide among cities with the highest number of Michelin-starred restaurants per capita, surpassing New York, Barcelona, Tokyo, and Hong Kong.

With 25 Michelin-starred establishments, the city is celebrated for its innovative chefs and world-class cuisine. However, dining out at a Michelin restaurant in D.C. can be quite pricey: on average, it costs $190 per person (excluding drinks and gratuity) to dine at one of the capital’s Michelin restaurants.

Therefore, our team set out to discover the most affordable Michelin restaurants in Washington D.C., where you can enjoy a fantastic meal without breaking the bank.

1. Gravitas

Three-course menu: $75

Address: 1401 Okie St NE, Washington, DC 20002, United States

Gravitas is a contemporary American restaurant led by Chef Matt Baker. Chef Baker, who has a background that includes training at the Culinary Institute of America and experience in several high-end kitchens, brings a refined approach to seasonal cuisine. 

Gravitas’ menu emphasizes local ingredients and offers dishes such as Maryland Blue Crab Salad and Rohan Duck Breast. The restaurant features a sleek, industrial-chic décor, with an open kitchen and rooftop garden that supplies some of the restaurant’s produce. Diners can expect a sophisticated and intimate dining experience, with an option of three menus: Three courses, four courses, and six courses. The three course menu is priced at $75 and includes a starter, a main course, and a dessert, making it the most affordable Michelin-starred meal in D.C.

2. Maydān

Tasting menu: $75

Address: 1346 Florida Ave NW, Washington, DC 20009, United States

Found in the center of the bustling U Street corridor, Maydān provides a unique Middle Eastern dining experience. The restaurant is known for its open-flame cooking, with a menu curated by Chef Chris Morgan.

Maydān’s menu highlights Middle Eastern dishes with a modern twist, featuring dishes such as lamb shoulder with Syrian spices and grilled branzino. The centerpiece of every table, and a highlight of every dinner, is the bread, which the kitchen team makes to order in the restaurant’s clay ovens.

The rustic, yet inviting décor of the restaurant includes an open kitchen and communal tables, fostering a warm and convivial atmosphere. Maydān’s famous Tawle Menu is how Chef Morgan and the rest of the team wants guests to enjoy a full meal at the restaurant – with flow and abundance. This menu is priced at $75 and includes a range of curated dishes to be enjoyed family-style.

3. Rania

Prix-fixe menu: $90

Address: 427 11th St NW, Washington, DC 20004, United States

From the creators of Punjab Grill D.C., Rania reimagines Indian dining. Under the direction of Chef Chetan Shetty, the restaurant’s cuisine combines traditional flavors with contemporary innovation, bringing the 5,000-year evolution of culinary history into the modern era.

Rania showcases a delightful four-course prix fixe menu priced at $90, available Tuesday through Saturday. With this unique menu, the restaurant aims to break conventional stereotypes and offers a bold, new perspective on Indian cuisine. Signature dishes include tandoori paneer, caraflex cabbage, and lamb shoulder rogan josh.  

4. Rooster & Owl

Prix fixe menu: $95

Address: 2436 14th St NW, Washington, DC 20009, United States

Rooster & Owl, situated on 14th Street, presents a seasonal, contemporary American menu. Led by Chef Yuan Tang, the restaurant emphasizes creative and playful dishes. Highlights include the sweet potato agnolotti, which pairs the earthy sweetness of the potato with a delicate pasta, and the dry-aged duck, a dish that perfectly balances rich flavors with a crisp exterior.

The modern décor, with its clean lines and open kitchen, complements the innovative cuisine. Diners are treated to a prix fixe menu priced at $95, offering the flexibility to create a personalized four-course meal from a selection of seasonal dishes. This thoughtful curation ensures a fresh dining experience with each visit.

5. The Dabney

Prix fixe menu: $105

Address: 122 Blagden Alley NW, Washington, DC 20001, United States

The Dabney is a true love letter to Mid-Atlantic cuisine. Chef Jeremiah Langhorne, whose impressive background includes training at the world-renowned Noma, brings his passion for local ingredients and traditional cooking methods to the forefront. The rustic décor of the restaurant, characterized by exposed brick walls and an inviting open hearth, creates a cozy atmosphere that beautifully complements the dishes.

The Dabney offers a comprehensive tasting menu, consisting of eight courses, as well as a prix fixe menu, served in the bar area, priced at $105. The prix fixe menu provides a snapshot of the dining room’s offerings in a more casual bar setting​. 

6. Little Pearl

Tasting menu: $115

Address: Carriage House, 921 Pennsylvania Ave. SE, Washington, DC 20003, United States

Situated in Capitol Hill, Little Pearl is a neighborhood café by day and a Michelin-starred dining destination by night. Chef Aaron Silverman’s menu features a range of small plates and tasting options, with standout dishes such as hamachi crudo, which is a fresh and delicate starter, and the rich, succulent wagyu short rib.

Little Pearl provide a range of different spaces for guests to enjoy dining: A cozy private dining room, a gorgeous glass-enclosed conservatory (including a high-top communal table), an enclosed patio, and a chic bar. The bright, airy spaces with their casual yet refined décor offer a welcoming backdrop for both daytime café patrons and evening diners. 

At night, Little Pearl offers a seven-course tasting menu, priced at $115, with the option to add a custom tailored wine pairing by the restaurant’s Master Sommelier.

7. Rose’s Luxury

Tasting menu: $115

Address: 717 8th St SE, Washington, DC 20003, United States

Rose’s Luxury, also in Capitol Hill, is famous for its eclectic, small-plate menu. Chef Aaron Silverman, who trained under renowned chefs, brings a playful approach to dishes. The cuisine blends flavors from around the world, ensuring a unique culinary adventure with each visit. 

Rose’s Luxury’s tasting menu includes five courses and provides a curated selection of the restaurant’s most popular dishes. This menu starts at $115, and can be enjoyed in Rose Luxury’s roof garden, overlooking the city. 

8. Albi

Tasting menu: $125

Address: 1346 4th St SE, Washington, DC 20003, United States

Albi, which means “my heart” in Arabic, is the debut restaurant of chef Michael Rafidi. The restaurant’s menu is inspired by Rafidi’s Palestinian roots, blending the traditional coal-fired cuisine of the Levant with local, seasonal ingredients. 

Central to the dining experience is the wood-burning hearth, around which guests can reserve the Hearth Table, which also offers an intimate view of the open kitchen. This setup creates an engaging atmosphere where diners can feel closely connected to the culinary process.

Another Albi highlight is the semi-improvisational tasting menu known as Sofra. The Sofra menu is priced at $125 per person and consists of a selection of chef-recommended dishes highlighting peak season ingredients.

9. Tail Up Goat

Dinner menu prices starting at: $130

Address: 1827 Adams Mill Rd NW, Washington, DC 20009, United States

Situated in the colorful Adams Morgan neighborhood, Tail Up Goat is a celebrated restaurant known for its inventive Mediterranean-inspired cuisine. The restaurant is co-owned by Jon Sybert, Bill Jensen, and Jill Tyler, who together create a welcoming and inclusive dining experience. 

Tail Up Goat’s menu focuses on using local, sustainable ingredients, with an emphasis on vegetable-forward dishes and house-made pastas that highlight the flavors of the season. The ambiance is both cozy and stylish, featuring rustic décor with a contemporary touch.

Tail Up Goat’s dinner menu starts at $130, and includes six courses. The menu changes often based on the ingredients accessible to the kitchen team, and can also be tailored to meet groups’ specific tastes and dietary requirements. 

10. Metier

Six-course tasting menu: $200

Address: 1015 7th St NW, Washington, DC 20001, United States

Metier provides an intimate dining experience managed by Chef Eric Ziebold and partner Célia Laurent. The restaurant focuses on creating an immersive evening for its guests, featuring a seven-course tasting menu that highlights contemporary American cuisine and the best seasonal ingredients. 

The dining room’s elegant ambiance, combined with meticulous attention to detail, ensures a memorable evening. Metier also offers private dining that is perfect for couples wanting to enjoy a romantic dinner or celebrate a special occasion. 

The tasting menu, at $200 per person for six courses, is a culinary journey that showcases Chef Ziebold’s expertise and creativity. Each course is thoughtfully prepared and beautifully presented, emphasizing flavors and textures that delight the palate. On Sunday evenings, guests can also try the Travel Series menu, which highlights cuisine inspired by different regions that the team has a special connection with. This menu is a five course tasting menu priced at $130 per guest.

Below is neat map to help you visually locate the most affordable Michelin restaurants in D.C.

Related: The Most Affordable Michelin Restaurants in NYC
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Featured image courtesy of Gravitas.

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But fine dining doesn’t come cheap in Canada’s largest metropolis: Toronto ranked among the world’s 20 most expensive cities for fine dining in a recent analysis published earlier this year by our team. The median price to dine out at one of Toronto’s Michelin restaurants is $290 CAD (roughly $215 USD), on par with Chicago but more expensive than London, Seoul, Rome, and Berlin. It’s also almost twice as expensive as dining out at Michelin restaurants in Vancouver ($155 CAD), the other Canadian city covered by the Michelin Guide.

However, you can still find amazing and affordable Michelin restaurants in Toronto that won’t break the bank. Let’s begin

1. Quetzal

Tasting menu: CAD $125

Address: 419 College St, Toronto, ON M5T 1T1, Canada

Quetzal is a high-end Mexican restaurant in Toronto’s Little Italy where Chefs Grant van Gameren and Julio Guajardo craft dishes that highlight traditional Mexican flavors using a wood-fired grill. The centerpiece of the dining room is a 28-foot wood fire, where local produce, seafood, and meat are expertly grilled and served on beautiful earthenware plates. 

Quetzal’s menu features in-house nixtamalised tortillas, memelas, empanadas, and unique desserts like epazote raspados and spiced Mexican chocolate tres leches. The wine list is international, complemented by a robust selection of mezcal, tequila, and inventive house cocktails. 

The vibrant, open-kitchen layout adds to the lively atmosphere. Dinner options include a curated menu at CAD 125 or a selection from the a la carte menu with costs typically averaging at $120 per person.

2. Osteria Giulia

Tasting menu: CAD $120

Address: 134 Avenue Rd, Toronto, ON M5R 2H6, Canada

Found in Yorkville, Osteria Giulia brings the flavors of coastal Italy to Toronto under the expert guidance of Chef Rob Rossi. The menu showcases seafood-centric Ligurian dishes such as crudo di pesce, handmade pastas, and roasted fish.

The atmosphere at Osteria Giulia is elegant yet relaxed, with an emphasis on warm hospitality and attention to detail. Diners can expect a thoughtfully curated wine list that complements the fresh, vibrant flavors of the cuisine. The a la carte menu features a variety of courses offering a memorable journey through Ligurian culinary traditions. The average cost of a three-course dinner at Osteria Giulia is $120 per person. 

3. Restaurant 20 Victoria

Tasting menu: CAD $96

Address: 20 Victoria St, Toronto, ON M5C 2A1, Canada

Restaurant 20 Victoria brings guests an intimate dining experience curated by Chef Jonathan Williams. The restaurant focuses on a seasonal tasting menu that highlights local, sustainable ingredients, reflecting a modern Canadian culinary philosophy.

The minimalist, contemporary setting enhances the dining experience, allowing the dishes to shine. The seven-course tasting menu, priced at $175, changes regularly to feature the best available produce, meat, and seafood. The restaurant also offers a four-course menu during weekdays at an affordable $96. Wine pairings are thoughtfully selected to complement the evolving flavors of the menu.

4. Edulis

Tasting menu: CAD $200

Address: 169 Niagara St, Toronto, ON M5V 1C9, Canada

5. Don Alfonso 1890

Tasting menu: CAD $220

Address: 1 Harbour Square 38th Floor, Toronto, ON M5J 1A6, Canada

Situated in the downtown core, Don Alfonso 1890 brings the heritage of Italian fine dining to Toronto. Chef Ernesto Iaccarino, from a Michelin-starred restaurant in Italy, offers a sophisticated menu featuring contemporary Mediterranean cuisine. 

The grand, opulent setting of Don Alfonso 1890 provides a stunning backdrop for the multi-course tasting menu, which includes signature dishes like the Lobster Alla Diavola and Eggplant Millefeuille. The main tasting menu is priced at $220, providing a lavish journey through Italian culinary excellence. The restaurant also offers an a la carte menu, as well as an extensive wine list and expert pairings.

Related: The Most Affordable Michelin Restaurants in Vancouver B.C.
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It’s also well known for being one of the most expensive cities in Canada, with jaw-dropping real estate prices, so it was quite surprising to see Vancouver ranking as one of the world’s most affordable cities for fine dining.

The median price for dining out at one of Vancouver’s nine Michelin restaurants was just $155 CAD, which is substantially more affordable than other global fine dining destinations like San Francisco ($263 USD), Miami ($257 USD), or even Toronto ($295 CAD), the other Canadian city covered by the Michelin Guide.

This makes the city very attractive for gourmet enthusiasts seeking high-quality, Michelin-rated cuisine without the high prices. Now let’s take a look at the most affordable five Michelin restaurants in Vancouver B.C.

1. Barbara

Most affordable tasting menu: $80

Address: 305 E Pender St, Vancouver, BC V6A 0J3, Canada

Located in the Mount Pleasant neighborhood, Barbara offers an intimate dining experience led by Chef Patrick Hennessy. The cuisine is innovative and seasonal, reflecting Hennessy’s commitment to local ingredients and his background in fine dining. Signature dishes include Ancient Grain Risotto, Arctic Char, and Lamb Schnitzel.                                                                                                                                    

The restaurant features a cozy, minimalist atmosphere that enhances the focus on the food. Dinner here typically ranges from $80 to $120 per person and includes three to four courses.

2. St. Lawrence

Tasting menu: $125

Address: 269 Powell St, Vancouver, BC V6A 1G3, Canada

In the heart of Vancouver’s Railtown district, St. Lawrence brings a touch of Quebec to the West Coast. Celebrated as one of Canada’s top dining destinations, St. Lawrence was awarded One Star by the Michelin Guide in 2022 and received numerous accolades, including Restaurant of the Year by Vancouver Magazine. 

Chef and owner J.C. Poirier’s French-Canadian cuisine is rich and hearty, featuring classic dishes like tourtière and cassoulet. The French spirits and wine list perfectly complement Chef Poirier’s rustic haute country cooking. 

St. Lawrence highlights time-honored traditions in a refined yet welcoming space, where food, drink, and atmosphere come together to create a uniquely immersive dining experience. The main menu consists of four courses and is priced at $125 plus tax and gratuity. 

3. AnnaLena

Tasting menu: $148

Address: 1809 W 1st Ave, Vancouver, BC V6J 5B8, Canada

4. Burdock & Co

Tasting menu: $150

Address: 2702 Main St, Vancouver, BC V5T 3E8, Canada

Burdock & Co is the brainchild of Chef Andrea Carlson, whose passion lies in offering charming and eco-conscious cuisine. Known for its farm-to-table approach, the restaurant emphasizes organic and locally sourced ingredients. 

The restaurant’s Moon Menu Series, now in its third year, is particularly popular with six distinct seasonal local botanical themes. Dishes include innovative creations such as Braised Burdock Stuffed Morel Mushroom, and Nettle & Ricotta Ravioli. The Moon Menu changes every two months and is priced at $150.

5. Kissa Tanto

Tasting menu: $150

Address: 263 E Pender St, Vancouver, BC V6A 1T8, Canada

Tucked into the upper story of a charmingly worn building in Chinatown, Kissa Tanto welcomes you to the House of Plenty. Here, Chef Joël Watanabe blends delicate Japanese flavors with the warmth of Italian cooking. Enjoy cool crudo, exotic salads, playful pastas, and rich meats, all paired with drinks like Singapore Slings, fine sake, and cold beer.  

The eclectic menu and retro-inspired décor is reminiscent of 1960s Tokyo jazz cafés. The atmosphere invites laughter, storytelling, and the cozy intimacy of great music. Dinner prices average at $150 with a choice between three or four courses.

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1. Guy Savoy

Tasting menu: €680
Michelin stars: 2

Guy Savoy in Paris is a famous Michelin-starred restaurant in Paris known for its exceptional French cuisine and elegant dining experience. Helmed by the acclaimed chef Guy Savoy, regarded by some as the best chef in the world, the restaurant offers an exquisite menu that highlights seasonal ingredients and innovative culinary techniques, making it a must-visit destination for gourmet enthusiasts.

Guy Savoy is the most expensive restaurant in Paris, the 3rd most expensive Michelin restaurant in Europe, and one of the 10 most expensive Michelin-starred restaurants in the world.

The restaurant held 3 Michelin stars for almost two decades but lost one of its stars in 2023. Nonetheless it’s still regarded as one of the best restaurants in Paris. “Cooking is the art of instantly transforming products that are steeped in history into joy”. So says legendary Chef Guy Savoy, whose eponymous restaurant was named ‘Best in the World’ in 2020. 

His twelve-course menu will set you back 680 euros per person (without wine) but is an unforgettable feast for the eyes and palate. Find more information about the menu here.

3. Le Cinq (Four Seasons, Hotel George V)

Tasting menu: €595
Michelin stars: 3

Le Cinq in Paris is an opulent Michelin-starred restaurant located in the Four Seasons Hotel George V known for its exquisite French cuisine, impeccable service, and luxurious setting.

Christian Le Squer, voted Chef of the Year in 2016, is leading this glamorous establishment. The prestige tasting menu priced at 595 euros per person, excluding drinks, includes some stunning dishes such as the matured Ossetra caviar and buttermilk sauce or the duck foie gras poached in a iodized broth.

You can also opt for the à la carte menu and select one of the chef’s signature dishes, such as the line-fished sea bass served with caviar and buttermilk sauce (priced at 180 euros) or the wagyu beef (priced at 280 euros).

4. Kei

Tasting menu: €580
Michelin stars: 3

Japanese-born Chef Kei Kobayashi has successfully blended the traditions of French gastronomy and fused them with the delicacy and attention to detail of Japanese cuisine. As a result, this chic and formal restaurant, located close to the Louvre, has earned its 3 Michelin stars. 

Gastronomic menus start at 380 euros and go up to 490 euros, though a more affordable lunch menu priced at 260 euros is available as well.

6. Plénitude: Cheval Blanc Paris

Costliest Tasting menu: €460
Michelin stars: 3

Three-stared Plénitude by Cheval Blanc Paris offers an exquisite dining experience within the iconic Cheval Blanc Paris hotel. Led by renowned chef Arnaud Donckele, the restaurant showcases innovative French cuisine inspired by seasonal ingredients.

The costliest tasting menu dubbed ‘Symphonic Composition Of  Sauces In Six Acts’ is currently priced at 460 euro set menu. This gastronomic delight can be paired with a selection of local wines for 195 euros or choose the prestige wine pairing option for 495 euros.

You can also opt for a slightly more affordable tasting menu dubbed Fuguons ensemble and priced at 415 euros.

7. Arpége

Tasting menu: €490
Michelin stars: 3

It’s one thing to gain 3 Michelin stars, and it’s another to keep them for more than 20 years. Yet this is precisely what Chef Alain Passard has achieved.

In 2001, Chef Passard announced that Arpége would become vegetarian. Although meat is now a feature on the menu, the incredible quality and preparation of the vegetables make the restaurant unique. Expect to pay around 490 euros and wait at least two months for a table for two.

You can also opt for the more affordable lunch menu priced at 185 euros or choose your preferred dishes from the à la carte menu.

11. Le Clarence

Costliest tasting menu: €430
Michelin stars: 2

La Clarence restaurant is a fantastic culinary gem located in the elegant 16th arrondissement. Helmed by Chef Christophe Pelé, it offers a refined dining experience rooted in French gastronomy with a modern twist. The restaurant exudes an intimate and luxurious ambiance, perfect for indulging in exquisitely crafted dishes that showcase seasonal ingredients and innovative culinary techniques.

The restaurant offers three tasting menus for lunch, priced between 150 and 380 euros, and two dinner tasting menus. The 5-course tasting menu is priced at 280 euros, while the 7-course tasting menu is priced at 430 euros.

12. Pierre Gagnaire

Tasting menu: €415
Michelin stars: 3

Pierre Gagnaire restaurant in Paris is a culinary landmark renowned for its innovative and artistic French cuisine. Led by the legendary chef Pierre Gagnaire, this Michelin-starred establishment offers a unique dining experience that blends traditional techniques with modern creativity. Located in the heart of Paris, it is a must-visit destination for gourmet enthusiasts seeking an unforgettable meal.

The 9-course Menu Esprit Pierre Gagnaire, created by the famous chef himself, costs 365 euros per person, excluding wines. You can enjoy some exceptional dishes such as rouelles of royal spiny lobster, French morel mushrooms with Voile d’Argile wine, Mediterranean red tuna and veal tenderloin.

For a better deal opt for the 6 course lunch menu priced at 180 euros which features a spider crab crémeux, cuttlefish carpaccio or farm guinea fowl breast roasted with aromatics. You can find more information about the menu here.

An a la carte menu is also available with individual dishes priced between 167 and 220 euros. As this famous 3 Michelin starred restaurant is often heavily booked, making a reservation well in advance is recommended.

13. Alléno Paris au Pavillon Ledoyen

Costliest Tasting menu: €415
Michelin stars: 3

Avant-garde chef Yannick Alléno focuses on originality, technique, and global influences. His signature Les Extractions® menu, priced at 415 euros per person, brings a new twist to classic French sauces (Bearnaise, Hollandaise, etc.) with fermented ingredients highlighting the specific origin of each product.

Every dish is a feast for the eyes and the palette, but as if that’s not enough, it’s claimed that Napoleon met his Josephine at the Pavillon Ledoyen. So as romantic settings go, it’s hard to beat if you’re looking for the perfect place to propose.

Note that you can also order a more affordable tasting menu for 295 euros. Add an additional 190 euros for wine pairings.

15. Le Pré Catalan

Costliest Tasting menu: €380
Michelin stars: 3

One of the undisputed stars of French cuisine Frédéric Anton has led his brigade at Le Pré Catalan for over 25 years. With his creations famous for being “complex without being complicated, brilliant but not demonstrative”, he earned his 3 Michelin stars back in 2007. 

The sumptuous 13-course dinner menu costs 380 euro, while the 10-course tasting menu costs 70 euros less. A lunch tasting menu priced at 175 euros is also available. For such a gastronomic treat in spectacular surroundings, located right in the heart of the Bois de Boulogne, who can resist?

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1. Wafers

Thin, crunchy, and oh-so-satisfying. These airy biscuits can be dipped in chocolate, layered with cream, crushed as a pie crust, made into ice-cream sandwiches…it’s always more fun when there are wafers around.

2. Waffles

Belgian waffles feature minimal toppings such as powdered sugar or fruit, while American ones embrace syrup, whipped cream, and fruit compote. Swedes generally go for lingonberry jam and a dollop of whipped cream. How do you like them?

3. Wagon Wheels

Introduced in 1948, Wagon Wheels remain a staple in the British snack landscape. Comprising biscuit, marshmallow, and chocolate, they offer a nostalgic taste of childhood for many.

4. Wahoo Fish

Found in warm oceanic waters, wahoo is renowned for its agility and flavor. Its lean, white flesh offers a mild taste, perfect for grilling or broiling. Try some wahoo tacos, topped with mango salsa for a taste of the tropics.

5. Wakame

This unassuming seaweed adds a subtle brininess to miso soup or salads. But dive deeper into wakame’s history, and you’ll find it was once considered a luxury food reserved for royalty in ancient Japan.

6. Waldorf Salad

Say goodbye to mundane salads, Waldorf brings sophistication to the table. It combines crisp apples, crunchy celery, grapes, and walnuts with a creamy dressing. Simple, elegant, completely delicious.

7. Walla Walla Onions

This has to be the only onion with its own dedicated festival, every June, coinciding with peak harvest season. The Walla Walla have a low sulfur content, resulting in a mild, sweet taste that makes them quite palatable, even raw.

8. Walleye Fish

Known colloquially as the “walleyed pike” or “pickerel,” this species thrives in cool, clear lakes and rivers, where it’s sought by fishing enthusiasts for its succulent meat and challenging catch.

9. Walnut

Nature’s brain food packed with omega-3 fatty acids, antioxidants, and vitamins. From salads to baked goods, its rich, earthy flavor adds depth and crunch, while promoting heart health and cognitive function.

10. Walnut Cake

Where sweetness meets simplicity. Having a subtle nuttiness and moist crumb, this dessert speaks to the soul. So take a moment to slow down, savor each bite, and let the worries of the day melt away. Here are a few of our favorite walnut cake recipes: walnut ricotta cake, beigli, and walnut caramel cake.

11. Walnut Cookies

Traditional Korean walnut pastries originating from Cheonan. Crispy walnut-shaped shells filled with sweet red bean paste or other fillings. Symbolic of good fortune, they’re cherished treats for festive occasions.

12. Wampee Fruit

In Cantonese, wampee (Wong Pei) means “yellow skin,” reflecting its appearance. It prefers warm, humid climates such as Thailand and Vietnam, and the taste can be described as a mix of grapefruit and lychee.

13. Warabi Mochi

This Japanese delicacy originates from the Kansai region and is traditionally enjoyed during the summer months. Despite its name, it doesn’t contain mochi rice; instead, it’s crafted from bracken starch, giving it a unique texture.

14. Wasabi

Not for the faint of heart! This potent green paste packs a punch with its sinus-tingling heat and earthy aroma. Use sparingly to add a burst of flavor to sushi, noodles, or grilled meats.

15. Water

This, of course, is the elixir of life. It is essential for hydration, digestion, and overall well-being. With zero calories and endless benefits, staying hydrated with this clear, refreshing liquid is key to maintaining optimal health. For some trivia, check out this list of the most expensive bottles of water in the world.

16. Watercress

Watercress is one of the oldest known leaf vegetables consumed by humans, dating back to ancient times. It’s crispy, peppery, and a whole lot of fun in sandwiches, soups, and salads.

17. Watermelon

A symbol of summer fun and relaxation, with its bright colors and sweet, juicy flesh. Whether enjoyed in slices, salads, or smoothies, it’s an awesome reminder to savor the simple pleasures of life.

18. Wattleseed

Wattleseeds come from the pods of various Acacia species native to Australia, and have a nutty, roasted flavor with hints of chocolate and coffee. For a long time used mainly by Indigenous people, they’re now gaining popularity in modern gastronomy.

19. Wax Apples

Also known as “water apples” or “rose apples,” these are often used in Asian cuisines for their crunchiness, delicate floral flavor and subtle sweetness. Enjoy them fresh in salads, desserts, or simply as a snack.

20. Waxy Potatoes

Similar to fingerlings and new potatoes, this variety contains less starch and more moisture. It makes them perfect for dishes that require a tender bite and creamy consistency: salads, gratins, or soups.

21. Weakfish

At times referred to as “sea trout” for their resemblance to freshwater trout, weakfish belong to the drum family. They’re characterized by elongated bodies and distinct coloring, despite not being true trout.

22. Weetabix

“Have You Had Your Weetabix?” – An iconic slogan that has become synonymous with the brand, emphasizing the importance of incorporating these cereal biscuits into daily breakfast routines. Great for sustained energy and vitality.

23. Welsh Rarebit

Essentially, this is melted cheese and savory seasonings atop toasted bread.  Sometimes referred to as “Welsh rabbit,” a playful nod to its Welsh origins and the linguistic evolution of its name (having no rabbit in it whatsoever).

24. Wheat

You can honestly call it “a cornerstone of our civilization”, feeding humanity for thousands of years. What would we do without bread, pasta, cereal, flour, backed goods, beers, and so many more essential foods?

25. Wheatgrass

This is the young wheat shoots, harvested 7-10 days after germination when they are at peak nutritional potency. Wheatgrass has gained popularity thanks to the research of nutritionist Ann Wigmore, who championed their health benefits (supposedly: detoxification, immunity, gut health, etc.).

26. Whelk

These marine gastropods are defined by their spiraled shells, which vary in color and pattern depending on the species and habitat. The meat is firm yet tender, and commonly used in dishes from Asian stir-fries to European seafood dishes. Here’s more information on whelks.

27. Whipped Cream

For perfect whipped cream, chill heavy cream, beat with cold utensils, add sweetener and flavorings, then whip until stiff peaks form. Use immediately atop desserts or beverages, or refrigerate for later enjoyment.

28. Whiskey

Born from ancient alchemy, its name comes from the Gaelic “uisge beatha,” meaning “water of life.” Initially a medicinal elixir for monks, it’s now one of the most popular spirits, with around 200 million cases sold worldwide annually.

29. White Asparagus

White asparagus undergoes a unique growing process where farmers mound soil over the spears to prevent photosynthesis. This results in a creamy, ivory-hued delicacy, perfect for gratins or alongside poached eggs. Here’s a quick guide on how to cook white asparagus.

30. White Beans

From Tuscan soups to classic chili, white beans add a hearty touch to countless recipes. They are sometimes known as navy beans, a moniker earned from their use by the U.S. Navy since the 19th century.

31. White Beech Mushroom

Cooking unlocks the full potential of these mushrooms as they shed their initial bitterness for a nuanced, earthy-nutty flavor. As versatile as other fungal counterparts, they enrich stir-fries, soups, and stews with a subtle yet distinct taste.

32. White Button Mushroom

Also known as champignon mushrooms, white button mushrooms are among the most cultivated varieties globally. They represent the youngest stage of the Agaricus bisporus species, evolving into crimini (baby bella) and eventually portobello mushrooms.

33. White Chocolate

White chocolate was greeted with skepticism when it was first introduced, with some dismissing it as not real chocolate due to the absence of cocoa solids. Its creation marked a departure from tradition, relying on cocoa butter and milk solids instead.

34. White Currants

White currants, though less common than red or black varieties, boast a similar tartness. High in antioxidants, they’re enjoyed in jams, sauces, and as a fresh garnish.

35. White Eggplant

This is the lesser-known variety of eggplant. It shares the same attributes as its purple counterparts but has a paler skin and slightly milder flavor. It’s just as nice in eggplant parmesan, ratatouille or simply grilled.

36. White Figs

White figs are known for their honeyed sweetness and are best enjoyed fresh. They complement artisanal cheeses and may appear in gourmet salads.

37. White Fish

A wide category of freshwater fish species like Lake Whitefish, Cisco or cod, these prized for their mild flavor and firm texture. Commonly caught in cold northern waters, they’re often prepared by smoking or grilling to highlight their natural taste.

38. White Russian

The White Russian cocktail surged in popularity during the 1970s and became iconic after its association with the film ‘The Big Lebowski.’ Loved for its simplicity—vodka, coffee liqueur, and cream—it remains a timeless favorite.

39. White Wine

Ranging from crisp and dry to sweet and fruity, white wines come in a wide array of flavors and styles. Varieties such as Chardonnay, Sauvignon Blanc, and Riesling pair beautifully with seafood, salads, and light pasta dishes.

40. Whiting

Whiting encompasses a range of European and North American species. The Silver hake, for example, is prevalent along the Atlantic coastline and can make some delicious fish tacos.

41. Whole Wheat Bread

Not all bread is created equal. Whole wheat bread stands out for its high fiber content, which aids in digestion and promotes heart health. As well as tasty, it makes for a more wholesome diet.

42. Whoopie Pie

Whoopie pie settles the age-old debate about cake or cookie by offering the best of both worlds. Soft, moist, and with a heavenly creamy filling, you’ll have to thank the friendly rivalry of Pennsylvania and Maine for this creation.

43. Wiener Schnitzel

This is an Austrian classic, made with thinly pounded veal, coated in breadcrumbs, and fried until golden. Originating from Vienna (Wiener means Viennese), it’s traditionally served with lemon wedges for a zingy kick.

44. Wild Rice

Wild rice isn’t technically rice. It is actually the seed of aquatic grasses found in freshwater marshes and lakes. Native American tribes harvested and enjoyed it for centuries before it become popular everywhere else.

45. Williams Pear

Harvested in late summer to early autumn, Williams pears (Bartlett as they are known in North America) are at their peak ripeness when their skin turns from green to yellow. Look for pears with a slight give at the stem end for optimal flavor and texture.

46. Windmill Cookies

Crispy cookies spiced with cinnamon, nutmeg, and cloves, often shaped like windmills, pay homage to the Netherlands’ iconic landscape. Enjoy their warm, aromatic flavors with a cup of tea or coffee.

47. Wine

Wine is more than just a drink—it’s a reflection of terroir, climate, and winemaking techniques. From bold Cabernets to crisp Chardonnays, each bottle tells a story of the land it comes from and the hands that crafted it.

48. Wine cake

Wine cake: because why choose between dessert and drinks when you can have both in a single bite? It’s the ultimate multitasking treat for those who refuse to compromise on flavor—or fun!

49. Wineberry

With their vibrant hue and sharp taste, wineberries are actually an invasive species in North America. Despite this, they’re prized for their intense flavor, often used in preserves and pies.

50. Winged Beans

You have to try winged beans! These tropical legumes not only add a pop of color to your plate with their vibrant pods but also provide a healthy dose of vitamins and minerals. Delicious and nutritious!

51. Winter Melon

More than just a seasonal delight, the winter melon has dense flesh, akin to cucumbers, that absorbs flavors like a sponge. From savory stews to refreshing drinks, its adaptability knows no bounds.

52. Winter Squash

Not just for savory dishes! Pleasantly sweet when roasted, varieties such as kabocha and sugar pumpkin shine in desserts. Their velvety flesh adds moisture and depth to pies, muffins, and cakes.

53. Witlof

Witlof, or Belgian endive, boasts a bitter flavor and crisp texture, ideal for salads or appetizers. Fun fact: It’s grown in darkness to prevent chlorophyll formation, resulting in its pale color and mild taste.

54. Wolfberry

Hailed as a superfood, these are loaded with essential amino acids and B vitamins, crucial for metabolism and energy production. With their tangy-sweet flavor, they make a delicious addition to yogurt bowls, oatmeal, and baked goods.

55. Wolffish

This is a predator of the deep, with a reputation for its impressive jaws, eel-like body, and sharp teeth. Surprisingly, its flesh is tender and flavorful, resembling that of lobster.

56. Wonton

Bite-sized dumplings filled with savory fillings like pork or shrimp. They’re boiled, steamed, or fried and often enjoyed with dipping sauces. Wontons are believed to have been introduced to the West by Chinese immigrants in the 19th century.

57. Wonton Soup

A bowl of comfort, featuring delicate wontons served in a fragrant broth infused with aromatic spices. Served piping hot with a garnish of green onions, it’s like a warm hug.

58. Wood Apple

Known for its tough exterior and fragrant pulp, this is a staple in South Asian cuisine. The tangy-sweet flavor, resembling tamarind, adds character to juices, preserves, and sauces.

59. Worcestershire Sauce

Besides having a tricky pronunciation (WUSS-ter-sheer), the sauce also has a surprising beginning. Developed by chemists John Lea and William Perrins in the 1830s, its recipe remained a closely guarded secret for years, adding to its allure.

60. Wrasse

These colorful reef-dwellers are found in oceans worldwide, some species acting as cleaner fish, while others are fierce predators. Their presence is crucial for maintaining balance in reef ecosystems.

61. Wurst Sausage

Essential in German cuisine, varieties include bratwurst and knockwurst, seasoned with herbs and spices. Grilled or pan-fried, they’re commonly served with sauerkraut and mustard. Bit of trivia: the world’s longest sausage was made in Romania, measuring over 68 kilometers! Oktoberfest in Munich serves millions of sausages each year!

62. Whey

A nutritious liquid separated from milk during cheese-making, whey is rich in protein, vitamins, and minerals. It’s widely used in fitness supplements, protein bars, and smoothies, promoting muscle growth and recovery.

63. Wensleydale cheese

From England’s Yorkshire Dales, Wensleydale is famed for its crumbly texture and gentle tang. With hints of honey and a creamy finish, it was made by Cistercian monks in the 12th century and became immensely popular after Queen Victoria became a fan. (/animated characters Wallace and Gromit declared it their favorite.)

64. Water spinach

A staple in Asian cuisine, water spinach, or kangkong, is known for its tender leaves and crunchy stems. Rich in vitamins and minerals, it’s often stir-fried or sautéed with garlic and chili for a flavorful dish.

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Related: Foods Starting with Z

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1. Za’atar

Like a magic carpet ride, Za’atar will whisk you to exotic realms of flavor. This Middle Eastern spice blend, used as a versatile seasoning in Arabic foods, typically includes thyme, sesame seeds, sumac, and salt.

2. Zabaglione

This Italian dessert seduces with its creamy, frothy texture and rich sweet flavor. Made with egg yolks, sugar, and Marsala wine, zabaglione is gently cooked to create a velvety custard, and served warm or chilled.

3. Zaleti

Visit Venice for its stunning architecture, world-famous canals and beautiful crumbly cornmeal cookies. Sprinkled with raisins and overflowing with vanilla and lemon zest, they’re a wonderful companion for coffee or tea.

4. Zampone

Zampone, a specialty from Modena, Italy, consists of a deboned pig’s trotter stuffed with ground pork meat, seasoned with herbs, salt, pepper, nutmeg, and sometimes garlic. And this little piggy turned out delicious!

5. Zander

Native to Europe and parts of Asia, zander is a common freshwater fish that inhabits lakes, rivers, and reservoirs. If you wonder how to cook it, zander can be simply baked in a white wine, honey, and Dijon mustard marinade.

6. Zante Currants

These aren’t actually currants, but rather small raisins with intense sweetness and concentrated taste. Sprinkle some over your morning oatmeal or use them to bake decadent fruitcakes, because they’re currant-ly irresistible.

7. Zapiekanka

The unofficial national dish of Poland, zapiekanka is an awesome open-faced sandwich made with a halved baguette topped with sautéed mushrooms, melted cheese, and sometimes ham, then baked.

8. Zaru Soba

From the land of the rising sun (i.e. Japan), this is another great example of amazing noodle dishes. Made from buckwheat and elegantly presented on a bamboo mat (zaru), soba are topped with nori (seaweed) and paired with a savory dipping sauce.

9. Zaru Udon

There’s nothing like thick, chewy udon noodles. Served chilled with a robust salty sauce of mirin, dashi, and soy sauce that contrasts their natural subtle sweetness, you’ll be in noodle heaven. Use the wasabi and grated ginger sparingly.

10. Zarzuela (de mariscos)

This seafood stew truly embodies the coastal flavors of Catalonia. Zarzuela is a medley of fish, shrimp, mussels, and squid simmered in a rich tomato broth that’s enhanced with saffron and paprika. Simply magic!

11. Zebra Cake

Alternating layers of vanilla and chocolate cake batter create a striking zebra-like pattern when baked. Moist, soft, and irresistibly chocolaty, it’s perfect for any occasion. Here’s our delicious zebra cake recipe.

12. Zelnik

The Balkans are often referred to as a melting pot of cultures, cuisines, and traditions. Take the Zelnik. It has delicate phyllo dough, reminiscent of Turkish baklava, Greek feta cheese and savory fillings such as Bosnian spiced beef.

13. Zenzero

While not a traditional ingredient in Italian cuisine, zenzero (ginger) does shine in Scaloppine allo Zenzero. Here, thinly sliced veal or chicken scaloppine are cooked in an aromatic sauce flavored with ginger, garlic, white wine, and herbs.

14. Zeppole

For Catholics world-wide, 19 March is a day of feasting. And how better to celebrate St. Joseph’s Day than with a light, airy fritter dusted with powdered sugar and filled with ricotta cheese?

15. Zerde

To make zerde, ground rice is simmered with saffron-infused water and sugar until thickened. This Iraqi dessert is quite sumptuous so maybe try just a little – if you can resist.

16. Zereshk Polo

Continuing the saffron bonanza, zereshk polo combines basmati rice steeped in saffron with tart barberries (zereshk) and tender chicken or lamb. The dried rose petals and silvered pistachios are optional, but definitely create a nice visual.

17. Zesty Sauce

No need to be upset if Burger King’s Zesty Sauce is not available anymore. Recreate it at home by mixing mustard, sweet pickle relish, lemon juice, onion and garlic powder. Season, adjust, and enjoy the tangy goodness!

18. Zha Cai

Looking to improve your condiment game? These pickled mustard stems are really something else. Pungent, salty, and slightly spicy, they go marvelously with meats and vegetables, or incorporated into hot pots and noodle soups.

19. Zha Jiang Mian

When you ask for Zha Jiang Mian, you get just that – “fried sauce noodles” (translated from Mandarin). The sauce is not fried, but rather a hearty affair of ground pork or beef, soybean paste, and aromatics such as garlic and ginger.

20. Zig-zag Vine Fruit

This plant climbs in a zigzag pattern, hence the name. It produces small, spherical fruit that are not commonly consumed by humans, but rather by birds and other wildlife.

21. Zigeunersalat

Go on, get a nice healthy salad. The German Zigeunersalat (literally translated to gipsy salad), for example, entices with sliced bell peppers, tomatoes, cucumbers, and onions, dressed with a tangy vinaigrette made from vinegar, oil, mustard, and herbs. You’ll be shedding pounds by the minute.

22. Zima

To further your health drive, how about switching to the “malternative”? Produced by Coors and available on and off in recent years, Zima is a light alcoholic beverage similar to a cooler, with citrus, tangerine, or pineapple flavorings.

23. Zimtsterne

Just as the name suggests, cinnamon stars are traditional German Christmas cookies star-shaped and made from a mixture of ground almonds, sugar, egg whites, and cinnamon. Chewy and crispy, they’re the ideal treat for winter holidays.

24. Zinfandel Grapes

Most closely associated with California, Zinfandel are a dark-skinned grape variety primarily used for wine making. They’re bold, often exhibiting rich berry fruitiness, spicy notes, and moderate to high alcohol content.

25. Zingers

Like Twinkies, only better. Also produced under the Hostess brand, Zingers are oblong-shaped snack cakes with a cream filling (vanilla, chocolate, raspberry) covered in flavored icing. So sweet, so moist, grab ’em while you can.

26. Ziti

Ziti, a staple in Italian-American cuisine, embodies comfort and tradition. Made famous by Carmela Soprano’s lavish baked ziti, this pasta dish represents family gatherings, mob connections, and the incredible fandom of “The Sopranos.”

27. Zongzi

Zongzi are savory parcels of sticky rice filled with pork or mushrooms, wrapped in bamboo leaves, and steamed. They originated from the legend of poet Qu Yuan’s drowning, where villagers threw rice to protect his body.

28. Zoni

If you seek prosperity and good fortune for the New Year, tradition says you must have zoni. This cherished Japanese soup, brimming with mochi rice cakes and symbolic ingredients, invites blessings and abundance.

29. Zoodles

Zucchini noodles, or Zoodles, are the new craze, offering a healthier twist to traditional pasta dishes. With their low-carb and gluten-free appeal, Zoodles can replace spaghetti in dishes such as spaghetti carbonara, pad Thai, or be served with simple sauces.

30. Zopf

This rich and buttery braided loaf with a soft crumb and golden crust is often enjoyed for weekend breakfasts. It symbolizes unity and friendship in Swiss culture, though you can also find it in Germany and Austria as well.

31. Zucchini

In the United States, August 8th is celebrated as National Sneak Some Zucchini onto Your Neighbor’s Porch Day, humorously acknowledging the abundance of zucchini that gardeners often have during the summer months.

32. Zucchini Flowers

Not only are zucchini flowers edible, they’re actually pretty good in salads, stuffed with cheeses then fried, or even on pizzas. They add a mild slightly sweet flavor reminiscent of the zucchini fruit and a tender texture.

33. Zuccotto

In Renaissance Florence, noble banquets featured zuccotto, a dome-shaped sponge cake filled with ricotta, chocolate, and fruit, soaked in liquor. Adorned with chocolate shavings and fruit, it epitomized opulence and luxury.

34. Zuppa Toscana

While commonly associated with Olive Garden restaurants in the United States, authentic zuppa alla Toscana features a base of beef broth and excludes bacon, incorporating traditional Tuscan ingredients such as cannellini beans and bread for a heartier texture.

35. Zurek

Zurek’s distinctive sour flavor comes from the fermentation process of rye flour, giving it a characteristic tanginess. In Poland, it’s often served in a hollowed-out loaf of bread, known as chleb zurek, with halved hard-boiled eggs.

36. Zwetschkenknödel

The Austrian dish consists of dumplings made from potato dough filled with fresh plums (Zwetschken), sugar, and cinnamon. Similar dishes include Czech plum dumplings (knedlíky), Hungarian szilvás gombóc, and German fruit-filled dumplings (Fruchtknödel).

37. Zwieback

If you like toast, but wish you could have it even more crispy and crunchy, then Zwieback is the answer. This twice-baked bread offers a satisfying crunch and a longer shelf life, perfect for snacking or incorporating into recipes.

38. Zwijntje

This strong (8% alcohol) Tripel beer is produced in Ghent, the Flemish municipality in Belgium. It has a golden hue and a rich, malty sweetness with fruity (especially orange) and caramel notes.

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Related: Foods Starting with Y

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1. Yabby

This Aussie crayfish you should really get acquainted with. Resembling lobster, both in appearance and taste, it’s sweet with a distinct earthy undertone. Throw them on the barbie (grill), or stick’em in a pan with butter and garlic. Divine!

2. Yacón

Fancy a sweet potato that tastes like a cross between an apple and a watermelon? Who would want that? Well, everyone. Despite its sweetness, yacón is low in calories, diabetic-friendly, great in salads or cooked into jams and syrups.

3. Yahni

Used across various cultures, yahni refers to dishes that share one common element: slow-cooking. Turkish yahni focuses on the tangy sweetness of tomatoes, while Indian versions incorporate fragrant spices, like ginger, garlic, cinnamon, and cardamom.

4. Yakhnet Batata

This Lebanese potato stew is simmered with tomatoes, onions, garlic, and spices such as cumin and coriander. Its hearty flavors make it a comforting dish, often enjoyed with rice or bread.

5. Yakhni Pulao

Savor a traditional Kashmiri recipe: fragrant rice cooked in a broth infused with meat, yogurt, and aromatic spices including cardamom and cloves. Lighter and milder than biryani, it allows the simple ingredients to shine.

6. Yaki Onigiri

When plain rice feels lackluster, yaki onigiri comes to the rescue. These grilled rice balls filled with plums (umeboshi), salmon, or seasoned seaweed (nori), become caramelized and imbued with a subtle smokiness, adding crunchiness and excitement.

7. Yakisoba

Ask for yakisoba (yah-kee-soh-bah) in any Japanese restaurant and you’ll get some amazing stir-fried noodles. It typically has pork or seafood mixed with cabbage, carrots, and onions, all coated in a Worcestershire-style sauce.

8. Yaki Udon

Otherwise known as fried udon, these thick, chewy noodles make any meal particularly hearty. Add vegetables, meat (generally pork) and a savory-sweet umami sauce of mirin, dashi, soy sauce, and you’re feasting on a true Japanese delight.

9. Yakitori

Scattered throughout Japan are yakitori-ya, compact shops specializing in grilled skewered chicken. Their allure? An irresistible tare sauce blending mirin, sake, sugar, and soy sauce, enveloping each bite with savory-sweet goodness.

10. Yali Pear

Unlike most other varieties, yali remain crisp even when ripe, making them ideal for crunchy salads and baking. They’re firm, almost like an apple, have a nice yellow-green skin, and taste sweet with floral notes.

11. Yam

Yams are often confused with sweet potatoes in Western countries, but they belong to different botanical families. True yams are more closely related to lilies and grasses, and can get quite large, like more than 15 kg (ca. 33 lb.).

12. Yamarita

Speaking of yams, yamarita is a popular street food in Nigeria, consisting of sliced yams coated in a seasoned batter and then deep-fried. You can get them dipped in a spicy tomato sauce or served with a side of mayonnaise.

13. Yangchow Fried Rice

You might know this as “combination fried rice” or “house fried rice,” basically a recipe that uses a more extensive array of ingredients – shrimp, ham, carrots, peas, chicken or pork, sometimes together.

14. Yangmei

Also known as Chinese bayberry, these are small, round fruits with smooth skin ranging from bright red to dark purple when ripe. The taste is often compared to a combination of strawberries, raspberries, and lychees.

15. Yankee Pot Roast

Slow-cooked beef, taters, onions, and carrots simmered in savory broth. It’s a taste of tradition, comfort, ‘n good ol’ American cookin’ for Sunday suppers ‘n family gatherings.

16. Yardlong Beans

Yardlong beans have a unique texture that is crisp and crunchy, even after cooking. They’re slightly nutty or grassy, with a hint of sweetness, and are commonly used in Asian cuisines for stir-fries or just sautéed.

17. Yassa

It’s all in the marinade! Onions, lemons, mustard, garlic, ginger, and chili peppers combine their spicy powers to infuse chicken (or fish) with incredible flavor. Grilling adds the right amount of char for a dish that’s both bold and delicious.

18. Yatsuhashi

Initially created as temple offerings, yatsuhashi evolved into a cherished Kyoto souvenir, and become associated with the city’s tea ceremony culture. Crafted from glutinous rice flour and flavored with cinnamon, it delights visitors with its delicate sweetness.

19. Yautia

This root vegetable is native to the Caribbean and Central America and is an edible tuber similar to potatoes or taro. From hearty soups to crispy fritters, its mild flavor and starchy texture elevate dishes with Caribbean flair.

20. Yeast

A fascinating single-celled fungi essential to human culture for millennia. It’s what makes dough airy and transforms sugars into alcohol and carbon dioxide, giving rise to bread and brewing the elixirs of beer and wine.

21. Yellow Apple

Several varieties fall into this category, including Golden Delicious, Fuji, and Gala, each offering a balance of sweetness and tartness. Natural pigments called carotenoids provide that yellow hue, same as in carrots and pumpkins.

22. Yellow Beet

Unlike red beets, the yellow variety doesn’t bleed color when cooked, so use them to visually improve salads, soups, and roasts. They’re also a bit sweet, less earthy, almost citrusy.

23. Yellow Cake

Mastering this simple recipe will make you a big hit at any celebration. Yellow cake has a versatile base that pairs well with various frostings, fillings, fruits, and toppings for endless delicious creations.

24. Yellow Moong Dal

The star of many Indian dishes, especially flavorful and nutritious lentil soup or stew. Not only that, it’s also used in khichdi (a one-pot rice and lentil dish), dosa (a savory crepe), and dhokla (a steamed snack).

25. Yellow Pepper

Spruce up your salads, sandwiches, and vegetable platters with a bit of color and a nice crunch. Yellow peppers are rich in vitamins, high in fiber and bring a mild sweet taste to your cooking.

26. Yellow Plum

There are a few types of yellow plums, but the Mirabelle variety is particularly interesting. They are renowned for having exceptionally sweet and flavorful flesh, which has a delicate floral aroma and a hint of tartness.

27. Yellow Squash

Yellow squash is typically in season during the summer months, hence the name “summer squash.” It thrives in warm weather and is readily available at farmers’ markets and grocery stores during its peak season.

28. Yellow Watermelon

A recent addition through selective breeding, yellow watermelons offer a twist on the classic fruit. Though their color differs, taste remains largely unchanged, perhaps with a slight increase in sweetness.

29. Yellowfin Tuna

Served raw as sushi or grilled, yellowfin tuna is a popular choice, lean and full of essential vitamins and minerals. Beyond its culinary prowess, it’s one of the fastest fish, reaching speeds of up to 47 mph (ca. 76 km/h). It also counts among the most expensive tuna species out there.

30. Yellowtail Fish

Watching yellowtail transform into sushi is a treat in itself. From the precision of sushi chefs to the final presentation, it’s a culinary journey that captivates, providing an unforgettable dining experience.

31. Yerba Mate

This South American beverage is prepared by steeping the dried leaves and twigs of the yerba mate plant in hot water. Sipped from a traditional gourd with a bombilla straw, it offers an earthy taste and strong caffeine kick.

32. Yiros (Gyros)

Everyone knows what a yiros (gyro) is. It’s that iconic Greek handheld delight featuring succulent slices of meat, crisp veggies, and tangy tzatziki sauce, all wrapped in warm, pillowy pita bread—a taste of Mediterranean bliss.

33. Yodels (snack cakes)

This classic American snack cake is made by Drake’s Cakes. These cylindrical treats consist of moist chocolate cake rolled around a creamy filling, then coated in a layer of rich chocolate icing.

34. Yogurt

There are many varieties of yogurt available, including plain, Greek, flavored, and low-fat or non-fat options. Greek yogurt, in particular, is strained to remove excess whey, resulting in a thicker consistency and higher protein content.

35. Yolk (Egg Yolks)

The yolk’s emulsifying properties make it a key ingredient in many sauces and dressings. When combined with oil and an acid (such as vinegar or lemon juice), the yolk helps to create a smooth, stable emulsion, as seen in mayonnaise and hollandaise sauce.

36. Yorkshire Pudding

You only need a simple batter of flour, eggs, milk, and salt to make your Yorkshire. Bake in a hot oven until it puffs up and becomes golden brown, for that crispy exterior and soft, custardy interior.

37. Yorkshire Teacakes

Put the kettle on, you’re gonna need a nice warm cuppa to enjoy these soft, sweet bread rolls filled with dried fruit. Currants or raisins are commonly used, but experiment with sultanas, mixed peel, berries…and plenty of cinnamon.

38. Youngberry

This hybrid berry was created by crossing various blackberry cultivars with dewberries, resulting in a sweet and flavorful fruit with a dark purple to black color when ripe.

39. Youtiao

Youtiao, a staple breakfast in China, pairs perfectly with rice porridge, soy milk, but can be can be joyed just on its own. Its light, airy texture and crispy exterior make it a delightful morning indulgence.

40. Yoyos

In some regions, yoyo biscuits are affectionately known as “melting moments,” reflecting their soft, crumbly texture that melts in the mouth. This alternate name highlights their beloved status, particularly in Australia and New Zealand.

41. Yquem

This comes from the prestigious winery located in the Sauternes region of Bordeaux, France, acclaimed for producing some of the world’s finest sweet white wines. Yquem is highly prized for its exceptional quality, complexity, and aging potential.

42. Yuca

Yuca, or, as its more commonly known, cassava, is a starchy root vegetable that can substitute potatoes. Among the many uses you have tapioca pearls for bubble teas and for making biofuels.

43. Yukon Gold Potatoes

Developed in the 1960s by Canadian plant breeder Gary Johnston, this type of potato has a really buttery flavor and creamy texture. They are excellent for making mashed potatoes, gratins, soups, salads, and casseroles.

44. Yule Log

The Yule log cake is an integral part of Christmas celebrations in many European countries, including France, Belgium, Switzerland, and the United Kingdom. It serves as the centerpiece of the holiday dessert table, alongside other traditional sweets.

45. Yum-Yum Sauce

There’s nothing better than this sauce to go with Japanese hibachi-style dishes. Also known as shrimp sauce or white sauce, it’s a creamy, tangy, and slightly sweet creation, with a hint of garlic and plenty of umami.

46. Yuzu

Aromatic and tangy, yuzu is a versatile ingredient used in Japanese & Asian cuisine. Its unique flavor profile, reminiscent of grapefruit and mandarin, adds brightness and complexity to a variety of dishes.

47. Yōkan

A lot of artistry goes into making yōkan. From crafting the smooth, velvety red bean paste to achieving the perfect firm jelly texture, each step is carefully executed to create this beloved Japanese delicacy.

48. Yirgacheffe coffee

Whether you’re a connoisseur or simply enjoy a cup now and then, Ethiopian yirgacheffe coffee is a must-try. Its medium body, bright acidity, and complex flavor profile featuring hints of citrus, berries, and jasmine make it a truly exceptional brew.

49. Yibin Ranmian (Burning Noodles)

A popular street food dish right in the heart of Sichuan province in China. It’s made by tossing freshly boiled noodles with a spicy and aromatic sauce of chili oil and Sichuan peppercorns, sliced meat, vegetables, peanuts, and cilantro.

50. Yaki Imo

Maybe a grilled potato doesn’t seem like appropriate street food, but it’s all the rage in Japan. Sweet potatoes are roasted over an open flame until soft and caramelized. This intensifies the natural sweetness and makes even them more delectable.

51. Yuba

Derived from soy milk, yuba’s thin, translucent sheets bring a touch of elegance to Asian cuisine. With its chewy texture and delicate flavor, it adds depth and richness to soups, stir-fries, and salads.

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1. XO Sauce

This iconic condiment features dried seafood, chili, and garlic. The “XO” is a nod to its perceived high quality, akin to “extra old” cognac, and not referring to hugs and kisses. Still, it will make you feel all warm and fuzzy.

2. Xacuti

This Indian curry is a popular dish in the Goa and it is made from coconut, poppy seeds, chilies and other spices. There is a similar dish in Portugal, chacuti, which is not very surprising given Goa is a former Portuguese colony. You can also find a similar dish in Mozambique, another former Portuguese colony with a local cuisine heavily influenced by the Portuguese.

3. Xalapa Punch

From Mexico’s vibrant city of Xalapa, this spirited concoction blends pineapple, mango, or citrus with warming spices such as cinnamon, cloves, or ginger, all lifted with a splash of tequila. It really hits the spot.

4. Xampinyons en Salsa Mushrooms

A rustic Spanish dish of mushrooms cooked in a tomato-based sauce with garlic, olive oil, and herbs. It can be served as tapas (appetizer) or paired with meats. Some recipes add wine or amontillado sherry wine for extra complexity.

5. Xavier Soup

Xavier Soup brings Italian flair to tender homemade Parmigiano-Reggiano dumplings in cooked in a hearty chicken stock. A sprinkle of parsley adds freshness to this comforting classic.

6. Xavier Steak

The perfect recipe for busy nights: roast the asparagus, season and sear the steaks, then bake until done. Top with asparagus and cheese, broil until melted. Easy, delicious, and ready in no time!

7. Xi Gua Lao

A centuries-old Chinese dessert, Xi Gua Lao ingeniously repurposes watermelon rind. Slow-cooked with rock sugar, it exemplifies resourcefulness, transforming a typically discarded ingredient into a nice treat.

8. Xia Mi

Or dried shrimp, is a common ingredient for Cantonese and Korean dishes, imparting an intense umami flavor to stir-fries, soups, and fried rice. These tiny crustaceans are sun-dried for days, concentrating their savory essence.

9. Xian Cao

Also called grass jelly, this offers a unique gel texture infused with herbal flavors. Typically, served cold and sweetened, it’s a popular choice for cooling off.

10. Xiangcaojing

Xiangcaojing, or vanilla extract, is derived from vanilla beans, it infuses dishes with a rich, aromatic flavor, elevating everything from baked goods to beverages.

11. Xiao Long Bao

Xiao Long Bao (soup dumplings) are known for the use of a unique cooking technique. Gelatinized broth solidifies into a flavorful jelly when chilled, then melts into a delicious soup when steamed, creating a one-of-a-kind culinary experience.

12. Xidoufen

A Yunnan special, this Chinese dish features rice noodles in a spicy-sour soup with fermented bean paste, chili, and vinegar. Topped with peanuts and tofu, it’s wonderfully comforting.

13. Xīhóngshì Chǎo Jīdàn

This is simply the taste of Cantonese culinary tradition, bringing families together around the dinner table. This recipe elevates tomatoes and eggs into a culinary delight, uniting loved ones with its familiar flavors and heartwarming simplicity.

14. Xilacayota Squash

“Calabaza de Castilla” or “Mexican crookneck squash” is a winter squash variety native to Mexico. It has a pale yellow to orange skin and a sweet, nutty flavor. It is often used to make “candied pumpkin” for the Day of the Dead (Día de los Muertos) celebrations.

15. Ximenia caffra

A type of sour plum from which wild plum oil can be extracted. It’s rich in essential fatty acids, including omega-6 and omega-9, beneficial in preventing signs of aging, such as fine lines, wrinkles, and age spots.

16. Xingren doufu

This Chinese dessert is made from almond milk and agar-agar, a vegetarian alternative to gelatin. Despite its name, Xingren doufu, almond tofu, doesn’t contain tofu; instead, it has a texture similar to soft pudding or jelly.

17. Xinomavro Grapes

Considered one of the most notable grape varieties from Greece, it is highly regarded by wine enthusiasts. Xinomavro produces complex and age-worthy red wines with bold tannins, vibrant acidity, and flavors of dark fruits, spices, and earthy undertones.

18. Xiphias

These guardians of the ocean reign as majestic hunters with their formidable sword-like bills. As both apex predators and culinary treasures, they embody the wild beauty of the open seas.

19. Xnipec

This is a Mayan salsa from the Yucatan Peninsula of Mexico. Typically made with habanero peppers, onions, tomatoes, sour orange juice, and cilantro, it delivers a fiery kick balanced by citrusy tanginess.

20. Xocolatl

If you could go back in time, you’d have to add this to your “To try” list. Known as “bitter water,” Xocolatl is an Aztec and Mayan beverage made from cacao beans. It was a frothy, spiced chocolate drink mainly enjoyed by royalty and warriors.

21. Xoconostle

Getting pricked by this pear cactus might be worth it. Tart and acidic with a hint of sweetness, it’s used in Mexican cuisine to add a unique flavor to dishes such as salsas, sauces, and beverages.

22. Xoi

This Vietnamese dish is made from glutinous rice that’s steamed or cooked with various ingredients such as mung beans, peanuts, or shredded chicken. It’s often served as a savory or sweet snack or dessert, offering a delightful combination of flavors and textures.

23. Xouba of Rianxo

Xouba is the Galician name for small sardines, a fish that’s abundant on the northwestern Spanish coast, as well as in Portugal. Xouba are very appreciated in the local Galician cuisine and you can enjoy them between mid-May and July.

24. Xylocarp

Xylocarps, like coconuts and chestnuts, have tough, woody husks protecting their seeds. They require specialized tools or techniques to open, but the nutritious treasures within are well worth the effort.

25. Xanthan gum

This has become a familiar feature on ingredient lists. Xanthan gum is a food additive and thickening agent derived from sugar fermentation. Its role is to improve texture, provide viscosity, and prevent ingredient separation.

26. Xi fan

This simple rice porridge is made by boiling rice in water or broth until it reaches a thick, creamy consistency. It is often served to those recovering from illness or as a symbol of care and hospitality, highlighting its nurturing qualities.

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