Apple & Sage Sausage Rolls (Air Fryer Friendly)
These apple and sage sausage rolls are a popular food all over Britain (and parts of Australia), and you can find them in stores and restaurants. However, homemade versions taste...
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Savory Pies
Carbonara Tart
Imagine the creamy, rich flavors of classic pasta carbonara wrapped up in a perfectly crisp tart crust! Chef Giorgos Tsoulis has brought together the best ingredients to create this mouthwatering...
Pear & Gorgonzola Tartlets
There is no other fruit, or vegetable even, that better complements the spice and bitter taste of gorgonzola like pears and grapes! It’s likely they only exist to be enjoyed...
Salmon and Broccoli Quiche
Two healthy ingredients—smoked salmon and broccoli—make this quiche recipe a must for health-conscious quiche lovers. Add some high-quality mozzarella to the mix, and you’re in for a great treat. Enjoy!...
Savory Sweet Potato Pie
A delicious and extra-cheesy savory sweet potato pie recipe by Greek celebrity chef Giorgos Tsoulis. It’s a great comfort food that you can enjoy on its own or serve as...
Greek Cauliflower Pie
Spanakotiropita, Tiropita, Hortopita – Greek cuisine is world famous for its delicious savory pies. And this Greek cauliflower pie is as good as it gets. Bonus: if you’re a cheese...
Broccoli Pie (Tart)
This delightful vegetarian broccoli pie (tart) that will revolutionize the way you enjoy this vibrant and healthy vegetable. The recipe offers a smart and innovative twist, transforming broccoli into a...
Hortopita: Greek Greens Pie
Greeks love pies and the Greek cuisine features many amazingly delicious savory pies. One of the most popular is the pie of Greek greens, also known as hortopita. This Greek...
Greek Cheese & Spinach Pie (Spanakotiropita)
Spanakotiropita is a delicious and aromatic pie that will transport you straight to the Mediterranean. This traditional Greek dish is made with layers of crunchy phyllo pastry, filled with creamy...
Spinach Pie
Dear friends, today I present to you my favorite spinach pie. It is the dish I make most often when I feel the need for a delicious, healthy savory pie. Did...
Beef and Oyster Pie
Pies are a great way to use the less expensive, yet full-flavoured meat cuts, such as flank and shin of beef, mutton shoulder and neck, and ox cheeks. Tucking in...
Pastels | Fataya (Senegalese Fish Pies)
Known as pastels, salmon fataya, or simply fatatya, these are delicious fish pies which are a popular street food in Senegal. The pastels are frequently accompanied by a spicy tomato...
Garfish Pie
This is a super fun garfish recipe which results in a show-stoper dish. While garfish is not highly popular, its meat has a chicken-like texture and a mild flavor. Try...
Tiropita – Traditional Greek Cheese Pie
Tiropita, commonly referred to as Greek cheese pie, is a popular dish in Greece and is eaten for breakfast or as a mid-day snack. Although this dish is relatively easy to make,...
The Best Greek Chicken Pie by Rick Stein
This sensational Greek chicken pie was discovered by Rick Stein in a mountain village in the Zagori region of Greece. It has become one of the most popular chicken pie...
Swedish Kale Pie/Grönkålspaj
The cold Swedish autumn is perfect for the growing of crops like kale, cabbage and Brussel sprouts, which have become a big part of our autumn and winter diet. My...
Leek Gratin with Lemon Béchamel
This is another delicious recipe by 3-starred Michelin Chef Anne Sophie Pic. Contrary to popular belief, leeks are not always a “strong” tasting vegetable. On the contrary, the taste can...
Snapper Pie with Slow Braised Green Beans & Kataifi
The recipe below explores the delectable combination of snapper, slow braised green beans, fennel, and kataifi. From the perfectly cooked snapper to the harmonious pairing of flavors, this dish is...
