Top 10 Culinary Schools in New York
Looking for the best culinary school in New York? Well we can help find the perfect school for you! We have researched and vetted the top culinary schools in New York and found the very best ones.
New York state has a surprising number of culinary schools. New York City is one of the culinary capitals of the world so it would make sense that the state is full of budding professional chefs. However, not all of the culinary schools in the state are near NYC.
Some of the best schools are actually located hours from the city center. Others are right in the heart of the city, enabling you to study food and then enjoy some of the world’s best restaurants after you get out of class. Definitely consider location when you choose a culinary school in New York. Different experiences will come from each school!
Every culinary school on our list will provide you with a fantastic education. You will learn to cook, bake, and manage every aspect of the food service industry. While you will get a solid culinary education from each of these schools, they all have their own perks and differences.
Take a look at the whole list of New York culinary schools to really understand them all and choose the best one for you.
1. The Culinary Institute of America, Hyde Park, NY
The Culinary Institute of America is considered one of the best culinary schools in the world.
It is located in upstate New York, about 2 hours north of New York city. The beautiful campus sits on the side of the Hudson River and boasts picturesque views. There is plenty of on-campus housing as well as five on site restaurants where students gain hands-on, real-life experience in a commercial kitchen.
The Culinary Institute of America offers multiple degree programs. You can choose to follow a path in Baking and Pastry Arts or Culinary Arts. Earn a two year associate’s degree or continue your education to get a Master’s Degree. With such interesting courses such as wine and beverage management and chocolates and confectionary class, you may decide to stay for longer than you planned!
Scholarships and Fees:
- Cost of tuition : $16,400 / Semester
- Additional Fees: Board/Meal Plan – $2,035 per semester; General Fee – $835 per semester; Application Fee – $50; Supplies and uniforms – $1,080; Graduation fee – $300
2. Institute of Culinary Education, New York, NY
The Institute of Culinary Education (ICE) is located in the heart of New York City. Not only will you be able to dive into culinary classes, but you will be surrounded by some of the best restaurants in the world. This total immersion into the culinary world will be fantastic for your education.
ICE offers several diploma programs. Choose between a specialty in culinary arts, baking and pastry, hospitality management or restaurant and culinary management. The school even offers a program on health supportive culinary arts. With over 15,000 graduates, many ICE graduates go on to run top kitchens around the world.
Scholarships and Fees:
Culinary Arts
- Cost of tuition : $36,120 – $41,305 for entire program
Pastry & Baking Arts
- Cost of tuition : $34,100 – $40,620 for entire program
3. The Culinary Institute of New York, Bronx, NY
The Culinary Institute of New York (CINY) is an award winning culinary school with a student-run restaurant on campus. Students who attend CINY will get real world experience as well as a degree in culinary arts, baking and pastry, or hospitality management.
The school is accredited by the American Culinary Federation and offers many scholarship opportunities for students in need.
Located just 25 minutes north of New York City, CINY is very close to the 23,000 restaurants in the city. You can study food all day and then take a quick trip to experience some of the world’s best restaurants. This is definitely a benefit of attending culinary school in New York!
Scholarships and Fees:
- Cost of tuition : $7,716 per Semester
- Additional Fees: Administrative fees – $1,105; Application Fees – $35
4. Kingsborough Community College, Brooklyn, NY
The culinary arts program at Kingsborough Community College is a great, high-paced program that will help you get you started in the hospitality industry.
The college offers an Associates degree program in the applied science of culinary arts. You can also choose to get a one year certificate in culinary arts and food management. Both programs will teach you the essentials of the culinary field and provide you with the tools you need to become a great chef.
KCC has an on campus restaurant where you will learn to work in the kitchen and in the dining room. You will complete a real world internship in addition to taking classes in a state-of-the-art commercial kitchen.
Scholarships and Fees:
- Cost of tuition : Resident students – $2,400 per Semester; Non-Resident/International students – $320 per credit
- Additional Fees: Non-refundable required fee – $226.45
5. Westchester Community College, Valhalla, NY
Graduates of the Westchester Community College culinary arts and hospitality management program can go on to pursue careers in hospitality management. You will also take basic, college level classes in English, math, and foreign language.
These additional, standard college courses will enhance your degree and allow you to move forward in the State University of New York.
While at WCC, you will earn your food safety license, study the foundations of nutrition, and get hands-on culinary experience. The hospitality industry is fast paced and so is this exciting program!
Scholarships and Fees:
- Cost of tuition : Resident students – $2,365 per Semester; Non-Resident students – $5,885 per Semester
- Additional Fees: Total Mandatory Fees Payable at Registration – $178; Lab Fee for Culinary Arts Uniform (non-refundable after first day of semester) – $75
6. Rockland Community College, Nyack, NY
Rockland Community College offers programs in culinary arts, hospitality, and entrepreneurship. You can choose a specialty in hotel management or restaurant management as well. The campus boasts a state-of-the-art kitchen lab with restaurant equipment.
After graduating, students will be prepared for a career in a restaurant, hotel, cruise ship or to open their own food service business. This program is a great jumping off point for future chefs and restaurateurs.
Scholarships and Fees:
- Cost of tuition : Rockland County Resident – $2,606 per semester; Out of State Residents – $5,212 per semester
- Additional Fees: Activity Fee – $74 per Semester; Admission Application Fee – $30
7. Culinary Tech Center, New York, NY
The Culinary Tech Center of New York City operates a culinary program and a hospitality operations program. Take hands-on classes and learn about working in commercial kitchens or what it takes to manage a large-scale kitchen. Students will also complete a real world internship to further expand their knowledge.
Culinary Tech has two New York campuses. Attend classes at the main campus in downtown NYC or pick the quieter campus in White Plains, NY. Both campuses will provide you with the skills necessary to succeed in the culinary field.
Scholarships and Fees:
- Cost of tuition : Commercial Cooking Plus Externship (600 Hours) – $13,950 for entire program; Hospitality Operations (600 Hours) – $11,565 for entire program
- Additional Fees: Registration Fee + Books + Kit and Uniform + Lab and Fee – $2,300; Registration Fee + Books + Kit and Uniform + Lab and Fee – $930
8. Paul Smith’s College, Paul Smiths, NY
Paul Smith’s College has a picturesque campus located in beautiful upstate New York. The college has a culinary arts program as well as a program specializing in baking and pastry arts. Earn an associates degree in as little as 18 months and you will be ready to enter the culinary world with the skills you need to thrive. Choose to stay for four years and earn a bachelor’s degree in service management.
Classes are conducted by American Culinary Federation certified faculty. Students will learn in commercial kitchen settings. Students will also get hands-on experience by working the the campus bakery or restaurant. Eat, learn, and work all in one beautiful location when you choose Paul Smith’s College.
Scholarships and Fees:
- Cost of tuition : $16,006 per Semester
- Additional Fees: Sustainability Fund Fee (Fall only) – $36
9. Schenectady County Community College, Schenectady, NY
Schenectady County Community College has several interesting associates degrees to choose from, all of which will help you pursue your hospitality dreams. Follow a path toward a degree in culinary arts, craft beer brewing, craft spirit distillation, hospitality and tourism or hotel and restaurant management. Students can also pursue a bachelor’s degree in hospitality management.
Each program requires 600 hours’ work experience in order to graduate. This real-life experience will ensure that all graduates thrive in their future culinary jobs. The school has connections with employers such as Disney World, the Kentucky Derby, and Spectrum Concessions, guaranteeing you have the opportunity for a fantastic job upon graduation.
Scholarships and Fees:
- Cost of tuition : New York State residents – $2,304 per Semester; Non-New York State Resident – $4,608 per Semester
- Additional Fees: Student Activity Fee + Technology Fee + Transportation Fee – $458 (Required)
10. Niagara Falls Culinary Institute
The Niagara Falls Culinary Institute is part of Niagara County Community College. The culinary school has state-of-the-art kitchens, a school-run restaurant, bakery, cafe and gift shop. There is everything you need right on campus!
Choose to pursue a degree in hospitality or baking and pastry arts. Enjoy living near the center of a popular tourist destination while also learning the skills you need to become a professional chef.
Scholarships and Fees:
- Cost of tuition : New York State residents – $2,472 per Semester; Out-Of-State students – $4,944 per Semester
- Additional Fees: General Fee – $19 credit hour per term; Athletic/Intramural Fee – $120 per Semester; Student Government Fee – $105.50 per Semester; Support Services Fee – $.50 per credit hour per term; Baking & Pastry Arts Lab Fee (per course) – $121; Culinary Arts Lab Fee (per course) – $198
New York has a lot of amazing culinary schools to choose from. Think about what degree you would like to achieve and what your specialty will be. Do you love baking? Are you more interested in management? Or does a career in craft brewing excite you? No matter which program you are looking for, there is a culinary school in New York to fit your needs! Good luck!
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