But don’t worry, we’ve done the hard work for you. After extensive research, insightful conversations with cooks of all levels, and expert recommendations, we’ve curated the ultimate list.

Here are the best gifts for chefs—sure to impress and bring joy to their culinary adventures.

1. Gourmet Salt

Salt is not just salt in a chef’s world – finishing salt can provide a very different flavor. If you’d like more gourmet salt options, check out our guide on the most expensive salt in the world.

2. Designer Chef Coat

Ask 10 American chefs what’s the most chic chef wear brand out there and half will tell you Tilit. Alex McCrery, the founder of Tilit and chef-turned-designer, started the company in 2012 and turned it into one of the most fashionable and respected chef wear brands.

A stylish chef coat for him or her is a perfect present, but you can find other fantastic items from kitchen pants, to aprons and backpacks.

3. Chef Backpack

If your beloved chef is more like a backpack type of guy or girl, then this is the perfect gift.

4. Sous Vide

Sous vide might seem intimidating to aspiring cooks, but it’s a favorite among professional chefs! The user-friendly Joule Sous Vide connects seamlessly to your phone, making it incredibly easy to use. With this straightforward device, anyone can prepare a perfectly cooked, tender steak with confidence!

5. Classic Cookbooks

Chefs love diving into a great cookbook, drawing inspiration from new techniques, flavors, and cuisines. Take the time to discover what’s missing from their collection—whether it’s a classic they’ve yet to explore, a trendy title showcasing modern cooking trends, or a book dedicated to their favorite type of cuisine.

Some of the classics include Julia’s Child Mastering the Art of French Cooking, Flavor Bible, How to Cook Everything, Essentials of Classic Italian Cooking, or the Professional Chef by the Culinary Institute of America.

6. Food Saver

Food waste is a major no-go for chefs and home cooks alike as it should be for everyone dare we to say. Minimizing waste and saving money are essential in any kitchen – just don’t throw away that delicious food that took so much time and effort to put together.

A compact food saver is a practical solution, making it quick and easy to preserve every last bit of food. This affordable and space-saving tool is simple to use and fits seamlessly into any kitchen setup!

7. Japanese Knives

Japanese knives are all the rage now and many chefs consider them to be works of art. Even today at the peak of industrialization and mass production premium Japanese knives are still being handcrafted. You simply can’t go wrong with a beautiful Japanese knife.

8. Compression Socks

Chefs spend long hours on their feet, often dealing with swollen ankles, sore arches, and lower back discomfort. Compression socks can provide much-needed relief, improving circulation and reducing fatigue.

Consider gifting a set of vibrant compression socks to keep their spirits high and their feet happy—perfect for adding a festive touch to the holiday season!

9. Balsamic Vinegar of Modena PGI Tasting Box

This premium balsamic vinegar set offers a selection of rich, flavorful varieties perfect for enhancing salads, marinades, and gourmet dishes. A delightful gift for any chef or foodie to explore the art of fine dining!

10. Crystal Cut Old Fashioned Whiskey Glasses

After a long day in the kitchen, there’s nothing quite like unwinding with a well-deserved glass of your favorite spirit. This set adds a touch of elegance to the experience with its textured design, offering practicality, coziness, and stability. The comfortable grip and solid base of these glasses make relaxation even more satisfying.

11. Handmade Kitchen Boards

Yes, cooks like to prepare food in style and they also really appreciate craftsmanship.  A great gift idea is a personalized cutting board. Try Etsy for a huge variety of walnut cutting boards and Amazon, of course.

12. Professional Knife

It’s true—your favorite chef likely already owns a collection of kitchen knives. However, a beautifully crafted chef’s knife is always a thoughtful and appreciated gift. This stunning 8-inch knife, made from high-carbon steel, combines elegance and functionality in a way that any chef is sure to adore.

13. Digital Thermometer

An accurate digital thermometer is an essential tool for success in the kitchen. One chef recommended the Javalin Pro from Javatools, but there are plenty thermometer models available online and in stores.

14. Truffle Oil Tasting Set

Truffles are among the most coveted & expensive ingredients in the culinary world, prized by chefs everywhere. Truffle oil offers a more accessible way to enjoy their rich, umami flavor without the hefty price tag.

This curated selection makes an excellent gift for any chef, inspiring creativity and experimentation in the kitchen.

15. Stainless Steel Soap

Chefs often work with smelly ingredients like garlic, onions, and fish, which can leave behind stubborn odors on their hands. Traditional soap often falls short in eliminating these smells, but stainless steel soap offers an effective alternative.

It’s a simple yet clever solution that neutralizes strong odors, making it a great addition to any kitchen!

16. Cast Iron Tortilla Press

This tortilla press isn’t just a gift—it’s an invitation to explore the delicious world of Mexican cuisine. From tacos and burritos to quesadillas, enchiladas, and tostadas, it’s a tool that makes creating authentic dishes a breeze, filling every meal with flavor and joy.

17. Griddle

A griddle is an indispensable tool for any chef. Whether it’s grilling steaks, crafting sandwiches, or flipping burgers, this versatile kitchen essential is a fantastic gift choice. While there are plenty of options out there, like the George Foreman grill, consider exploring this highly-rated griddle available on Amazon.

18. BBQ Grill Utensils

Is your chef a barbecue fanatic? Few chefs aren’t. So get him or her a stylish grill utensils set. 

19. Pasta Machine

There is no pasta lover in the world who doesn’t wish (secretly at least) to make their own pasta. This pasta machine, made in Italy by Marcato Design from nickel and chrome plated-steel, does not take too much space in the kitchen, or storage space for that matter, and is considered “the Ferrari of the pasta machine world”.

20. Dinner at Her Favorite Star Chef Restaurant

Chefs love to eat out as well and certainly appreciate an extraordinary dinning experience. Surprise your loved one with a dinner at that exquisite restaurant that you were either too busy to go to or just felt too expensive.

21. Ice Cream Maker

Who doesn’t love ice cream? Crafting creamy, sweet, and indulgent ice cream is a delight for chefs, making every dessert unforgettable.

This user-friendly and easy-to-clean ice cream machine lets anyone whip up ice cream on demand, anytime and anywhere. Store it in the freezer and satisfy those cravings whenever they strike!

22. Premium Knife Set

A high-quality knife set is an indispensable tool for any chef. The right knives not only make prepping and cooking easier but also elevate the entire experience. With a variety of knives tailored for different ingredients and tasks, an extensive knife set is a thoughtful and practical gift that any chef will appreciate.

23. Premium Chef Shoes

Spending long hours on their feet while prepping and cooking can be exhausting for chefs. A good pair of chef shoes with excellent comfort and slip-resistant soles can make their day much more manageable. Just be sure to confirm their shoe size before making your purchase!

24. Ninja Professional Blender 

Say hello to the ultimate kitchen powerhouse! The Ninja’s impressive blending strength and versatility make it effortless to craft delicious smoothies, crush ice for chilled beverages, and blend velvety soups and sauces. Enjoy healthy eating made simple!

25. Le Creuset Classic Cast Iron Handle Skillet

They say “a well-seasoned cast iron skillet is the heart of any kitchen”. And with the Le Creuset, you get quality plus elegance. A pan like this can serve you a life time, offering exceptional heat retention and even cooking. From frying and sautéing to baking and broiling, it excels at every culinary task.

26. Enameled Cast Iron Dutch Oven

Heavenly slow-cooked meals, simple one-pot recipes and flavorful soups have never been easier to prepare. Thanks to its exceptional ability to retain and distribute heat evenly, this Dutch oven not only streamlines the cooking process but also enhances the flavor and texture of your dishes. Any chef would be thrilled to have such a great assistant.

27. Food Dehydrator

A chef should always be experimental and a food dehydrator allows just that. With this Magic Mill Food Dehydrator, any chef can make dried fruits, vegetables, and meats! This is the perfect dehydrator, coming with various temperature controls, digital timer and thermostat, as well as holding 7 stainless steel trays!

28. Outdoor Pizza Oven

What’s better than relaxing outside on a summer’s day with a barbecue? How about an outdoor pizza oven to cook some delicious fresh pizza with any topping you can get your hands on. This is the perfect gift for any pizza loving chef or anyone that loves to cook outside.

29. Knife Roll

A leather knife roll is an uber-cool gift. Yes, you will not go wrong with this. The only downside is the budget, as a great knife roll can be a bit pricey.

30. Food Smoker

The Breville opens up exciting possibilities for any chef, encouraging them to explore new flavors and techniques. With the press of a button, it adds a natural smoky aroma to a variety of dishes, from meats and seafood to cocktails and desserts, elevating their culinary creations to the next level.

Still not decided? Check our brand new list of personalized gifts for chefs and cooks or our round-up of the best luxury gifts for chefs. If you are also looking for a great gift for your little one make sure you check out our list of gift ideas for junior chefs.

Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying purchases. If you buy something through our links, we may earn an affiliate commission, though this

The post 30 Best Gifts for Chefs appeared first on Chef's Pencil.

With Christmas around the corner, finding the perfect culinary gift can spark creativity and build confidence in junior cooks. From kid-friendly tools designed for little hands to engaging books and games that encourage healthy eating and imaginative play, Chef’s Pencil has scoured the internet to bring you the best kitchen-inspired gifts for young chefs.

Whether it’s utensils that make cooking a breeze or pretend-play sets that fuel culinary dreams, these ideas are sure to delight the young chefs in your life!

1. Cake Decorating Kit for Kids

Kids love to color, and this kit takes their creativity to the next level by bringing it into 3D! Packed with everything they need to design and decorate their own cakes, it’s a hands-on way to turn artistic fun into edible masterpieces.

Plus, it comes with a charming apron to keep their clothes mess-free while they let their imaginations run wild. Sweet creations and a stylish little baker—what’s not to love?

2. Marvel Spider-Man Waffle Maker 

Got kids who are wild about waffles? It might be time to invest in a waffle maker—and this Spiderman waffle iron is a game-changer! Not only does it create waffles stamped with Spiderman’s iconic mask, but it also comes in two sizes (6” and 7”) to suit your needs.

Using it is a breeze: just pour in the batter, close the lid, and let the magic happen. The only challenge? Waiting patiently for those superhero waffles to cook!

3. Grilling Spice Set

Give the young chef in your life a gift that will spark their culinary creativity and transport their taste buds around the world! This set of 20 BBQ rubs and spices lets them explore the bold flavors of Jamaica, the Caribbean, the Southwest, Mexico, Montreal, and beyond.

With seasonings like Lime Chipotle, Chili Rosemary, Jalapeño, Black Cajun, and Chili Parsley, they’ll have endless opportunities to mix, match, and experiment. It’s a fun way to discover what works (and what doesn’t!) while building confidence in the kitchen. Perfect for inspiring budding chefs to spice up their skills!

4. Christmas Baking Molds

Santa, Rudolph, Snowman, Gingerbread Man – what more do you need? Your children will love these baking bolds and silicon is so easy to work with. Just pop the mixture in, and pop the cookie out. And so easy to clean that the clean-up won’t be left to mum or dad! What better way to introduce kids to the fabulous art of baking. 

5. Dino or Unicorn-Themed Baking Set & Apron

Little chefs will be thrilled with their very own personalized baking set complete with a matching apron! From dinosaur-themed designs for adventurous bakers to whimsical unicorn-themed aprons for little dreamers, these fun and customized chef uniforms are sure to spark pride and excitement. With the perfect gear to fit their style, your junior chefs will be eager to roll up their sleeves and get busy creating in the kitchen!

6. Sizzle & Smoke BBQ Grill Kids Playset

Fire up the fun with the Sizzle & Smoke BBQ Grill Kids Playset! This interactive set lets little grill masters cook up their favorite pretend meals with realistic sizzle and smoke effects. Perfect for imaginative play and backyard adventures!

7. Children-friendly Cookbooks

This cookbook is a galactic treat for young Star Wars enthusiasts, featuring fun recipes like Parsec peanut butter sandwiches, Bantha buns, and Mimban mud pies. Packed with easy-to-make sandwiches, sides, and desserts, it brings the saga to life with iconic scenes creatively staged using Star Wars figurines.

As a bonus, it includes a Millennium Falcon and Chewbacca cutter, ensuring your little Jedi can channel the force in the kitchen while crafting snacks that are out of this galaxy!

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) has more than 50 recipes for children ages 6 to 12 that also explain basic cooking techniques in kid-friendly language.

It includes favorites like applesauce, French toast, popcorn chicken, pizza and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, it will keep their interest alive. They’ll not only develop their cooking skills but also their creativity and imagination.

The Ultimate Kids’ Cookbook: Fun One-Pot Recipes Your Whole Family Will Love!

This kit is perfect for kids ready to take charge in the kitchen and let their parents play the role of sous-chef. They’ll get a taste of how grown-ups cook, but with the freedom to choose their favorite ingredients. From whipping up quick snacks to creating special treats for sleepovers, they can take care of their culinary cravings in style!

Perfectly tailored for fans of the wizarding world, The Unofficial Harry Potter Cookbook is a must-have for budding chefs and magical enthusiasts alike. Packed with recipes inspired by the series, this cookbook will transport readers straight to the Hogwarts dining hall. It’s an enchanting gift for anyone looking to add a little magic to their cooking adventures!

This hardcover cookbook is a true treat for young chefs, filled with playful cartoons and vibrant photos that are bound to captivate your little one’s imagination. While they might initially get lost in admiring the visuals, the straightforward, step-by-step recipes are perfect for keeping them engaged and making cooking both fun and easy!

8. Cake Pops Baking Kit for Kids

This all-in-one cape pops baking kit makes it easy for them to create their own adorable and tasty treats, with everything measured out and ready to use. It’s a super fun and hands-on way to boost their confidence, creativity and teach them new skills in the kitchen.

Did we mention that making cake pops is one of the most fun kitchen activities for kids ever? We think we did, but it’s worth saying again. Plus, we highly recommend trying out our own cake pop recipe!

9. Kids Chef Knife

Practice makes great cooks turn to amazing chefs. Children can start practicing chopping ingredients on their own and if your kids are old enough you can trust them with real knives to take their skills to the next level.

This kitchen set is for kids who are at least seven years old and contains one stainless steel knife, a peeler, and a finger guard. The peeler and the knife come with a finger ring for a better grip and for safety. The handles are made from durable Beachwood and the knife has a rounded tip. 

10. Pretzel Baking Kit for Kids

Who knows what will spark your child’s creativity and ignite their imagination? It might just be this pretzel baking set, complete with everything they need to craft delicious, soft pretzels. With pre-measured ingredients and easy-to-follow instructions, they can dive in confidently, gaining independence and building kitchen skills.

Plus, there are a few fun activities to keep them entertained while the pretzels bake to perfection! For grown-ups we recommend a fantastic mini-pretzel recipe made with blue cheese. Yummy!

11. Cute Dry Measuring Cups

Good pastry means baking with your heart and your hands. But when precision is needed, we’ve found the perfect set for little bakers. The set we found is of the well-known traditional Matroyshkas dolls.

The set is made from heavy duty, BPA-free, 100% food-safe plastic. Isn’t it the cutest thing to have the kid’s measuring cups stored besides mom’s?

12. Christmas-themed Rolling Pins

Every passionate home cook needs their own rolling pin—no matter their age!

Kids love working with dough, and luckily, there are plenty of rolling pin designs that create amazing imprints. From animals and vehicles to seasonal or abstract patterns, these tools add a playful touch to baking. Cookies and pastries will look fabulous, perfectly dressed for any occasion or holiday. Which design will be your little baker’s favorite?

What’s the first thing kids learn to do in the kitchen? Bake cookies! It’s easy and great fun rolling out the dough. With these rolling pins they can add a Christmas theme to their baking. Reindeer, snowflakes, presents, and Christmas bells, any budding chef will love imprinting the cookies with Xmas cheer.

13. Cute Cutting Boards

Side-by-side with mom helping her chop ingredients calls for a cutting board of their own. Forget the plain old boring wooden cutting board – it’s time for something more fun and creative. Little One’s contribution in the kitchen will be more exciting with their own cutting board to work with. 

14. Fun Silicone Cupcake Molds

Nobody can resist cupcakes, and decorating them is part of the fun and helps develop creative skills.

These silicone cupcake molds are super fun, flexible and non-sticky, thus, they are easy to use and make a beautiful presentation for the dessert table. Bake and decorate your favorite cupcake recipe in one mold.

15. Cookie Cutters

Cookie cutters are the ultimate kitchen toys, offering endless possibilities in every shape and design imaginable. With just a simple dough, your little baker can create delightful characters, fun shapes, and festive holiday motifs. These beautifully crafted cookies will not only decorate plates but also captivate the eyes. Watch their creativity shine as they have a blast and take pride in their tasty masterpieces!

Check out below some super-fun cookie cutters available on Etsy or browse Amazon for more options.

With so much excitement around the holiday season, why not channel it into something artistic, productive, and Christmas themed!

16. Healthy Cooking Games for Kids

Healthy Helpings uses play to teach kids how to create balanced meals and develop healthy eating habits.

Featuring special placemats, it encourages self-discipline and helps children understand portion control. The set includes 50 self-checking cards with realistic images of fruits, vegetables, grains, and proteins, helping kids easily identify different foods and food groups. It’s a fun way for them to learn how to make nutritious choices, whether they’re snacking or cooking. Perfect for 2 to 4 players aged 4 and up, the MyPlate Game makes healthy eating a game everyone can enjoy!

Who doesn’t love a bake-off competition? This card game spin on the theme will get your young bakers thinking about the ingredients they need and strategizing to get them. And with Spoiled Ingredients cards, they can thwart the competition. A lot of family fun!

In no time, your little ones will be creating original plates of food, hawking for business, buying and selling, and all with their very own unique take on the world.

17. Baking Set for Kids

With utensils made for small hands, your children can safely try out the simple recipes on their own – as long as you know to expect lots of mess! And, of course, parental guidance when cooking!

Having their own custom-made utensils will encourage your children to see themselves as chefs and to feel responsible for what comes out of the kitchen. 

18. Dinosaur Taco Stand

Do you find yourself resisting the urge to step in as your little one adorably struggles to hold and fill their taco? That coordination challenge can quickly lead to frustration—and even tears. Enter taco stands! And not just any taco stand—this dinosaur stand brings dino-sized fun to taco night, birthday parties, and everyday meals.

No more taco troubles, just happy little taco builders. But this dino isn’t picky—it’s ready to hold crackers, waffles, sandwiches, nachos, paninis, pizza, burritos… basically anything. Quite the hungry helper!

19. Unicorn Taco Holder

Yes, those tacos, who doesn’t love them? But those tiny little hands can have trouble keeping it all together, especially when waving their arms about as they tell you about their favorite… well, anything. So, what better than a pink unicorn to rest the taco in?

20. Unicorn Cookies Baking Set

All the tools you need for getting your littles ones hooked on making their very own unicorn cookies. It comes with a rolling pin, a super cute unicorn-themed apron, unicorn-themed cookie cutters and more.

21. Wooden Food Stand Mixer and Kitchen Toys

This quality wooden food stand mixer comes with a removable bowl. Now what will you little ones concoct in this?!

22. LEGO Friends Baking Competition

This Baking Competition playset includes 3 LEGO mini-dolls, 2 cook stations with rotating cake stands, lots of baking accessories, and kitchen equipment. Your kids can pretend to cook on the stage, role-play the judge, go behind the cameras, and even help put out a kitchen fire.

23. Baketivity 31 Piece Kids Cooking and Baking Set 

These chef’s tools may be kid-sized, but they are real tools that do the job. Those eager little hands can grip them well, making scoop, scraping, stirring, and mixing a pleasure rather than a struggle with over-sized implements.

Together with 12 recipe cards, this gift can help teach basic life skills and how to follow instructions and steps while sparking their creativity.

24. P&P CHEF Utensil Set (28pcs)

This colorful silicone utensil set will inspire your kids to get into the kitchen to start beating, mixing, ladeling, brushing, and serving. Ergonomically designed for effortless grip and slip resistant surface for use with wet hands, these are ideal for young ones. 

25. Pizza Baking Set for Kids

This is a fantastic gift for pizza lovers, and who doesn’t love pizza?! Complete with all the tools they need to roll, top, and bake their own mini pizzas, it’s a hands-on way to spark their love for cooking. Perfect for family pizza nights or playdates!

Gifts for Grown-up Chefs

If you are also looking for gifts for grown-up chefs please check our extensive list of gift ideas for chefs and cook. We have also researched the best engraved gifts for chefs so make sure to check that one as well.

Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying purchases. If you buy something through our links, we may earn an affiliate commission, though this not impact the product selection, which is done independently by our editors and contributors.

The post 25 Perfect Gifts for Aspiring Young Chefs appeared first on Chef's Pencil.

Coated with a mustard and smoked paprika crust, the roll is seared to golden perfection before baking, resulting in a juicy, aromatic centerpiece perfect for the holiday table or any special meal. Best served with either mashed potatoes, Hasselback potatoes, and roasted sweet potatoes.

Enjoy!

Print

Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms

This delicious pork loin roll is filled with a rich blend of crispy bacon, mushrooms, sun-dried tomatoes, and bell peppers, enhanced with oregano and white wine.

Course Main Course

Cuisine International

Prep Time 20 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 50 minutes minutes

Servings 9 servings

Author Giorgos Tsoulis

Ingredients

For the Pork Loin Roll:

• 2 kg pork loin opened for rolling
• 1 clove garlic finely chopped
• 2 tbsp mustard

For the Stuffing:

• 200 g bacon
• 1 onion finely chopped
• 300 g white mushrooms sliced
• 1 red bell pepper finely chopped
• 100 ml white wine
• 80 g sun-dried tomatoes finely chopped
• 1 tsp oregano
• Salt
• Pepper
• Olive oil

For the Coating:

• 2 tbsp mustard
• 2 tsp oregano
• 2 tsp smoked paprika
• Olive oil

US Customary – Metric

Instructions

• Preheat the oven to 180° C/356° F, with both top and bottom heat elements.
• Lay the pork loin out on the kitchen top. Using a knife, make small incisions all over the surface. Insert the garlic into these holes to infuse flavor. Brush the entire surface with mustard.
• Heat a skillet over medium heat. Sauté the bacon for 3-4 minutes until crispy. Remove from the pan and set aside.
• In the same skillet, add a little olive oil if needed and sauté the onion for 2-3 minutes. Add the mushrooms, red bell pepper, sun-dried tomatoes, and oregano. Continue cooking for 4-5 minutes.
• Pour in the white wine, season with salt and pepper, and stir well. Return the crispy bacon to the pan. Remove from heat and let the filling cool for 5 minutes. Spread the mixture evenly over the pork loin.
• Roll the pork loin up tightly and secure with kitchen twine.
• Brush the rolled pork loin with olive oil and mustard. Sprinkle with smoked paprika and oregano.
• Heat a large skillet over high heat. Sear the pork loin for 1 minute on each side, until browned.
• Place the roll in a baking tray lined with parchment paper, then cover it with another sheet of parchment paper and aluminum foil. Bake for 1 1/2 hours, then uncover and bake for an additional 20 to 30 minutes.
• Let the roll cool for 10 minutes, remove the twine, cut into portions and serve – either with mash or baked potatoes.

Notes

Chef’s tip: If preferred, it can be wrapped and roasted in parchment paper or a Dutch oven.

Related: Pork Roulade with Prosciutto & Mushrooms
Related: Garlic-Cinnamon Honey Glazed Ham
Related: Honey Glazed Fried Pork Belly with Carrots
Related: Spicy Braised Pork with Prunes, Wine & Cognac
Related: Greek-Style Braised Pork with Orange, Honey, and Peppers

The post Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms appeared first on Chef's Pencil.

Enjoy this fantastic recipe by Greek celebrity Chef Giorgos Tsoulis!

Print

Rosé-Infused Rice with Cashews & Raisins

A flavorful and festive rice dish featuring plump sultana raisins soaked in rosé sparkling wine, caramelized onions, warm spices, and roasted cashews. Shaped into an elegant rice ring, it’s perfect for holidays or special gatherings.

Course Side Dish

Cuisine International

Prep Time 10 minutes minutes

Cook Time 30 minutes minutes

Total Time 40 minutes minutes

Servings 9 servings

Author Giorgos Tsoulis

Ingredients

• 160 g sultana raisins
• 200 ml rosé sparkling wine
• 500 g long grain rice
• 1 large onion sliced thinly
• 2 cloves garlic minced
• 140 g cashews roasted and coarsely chopped
• ½ tsp ground cinnamon
• ¼ tsp ground cloves
• salt
• pepper
• olive oil

For serving:

• Cashews
• Sultana raisins

US Customary – Metric

Instructions

• In a bowl, combine the raisins and the sparkling wine, allowing the raisins to soak for 30 minutes. After, drain the raisins and reserve the sparkling wine for later use.
• Heat a pot over medium heat, adding a drizzle of olive oil and the sliced onion. Sauté until caramelized.
• Next, add the minced garlic and sauté for an additional minute. Deglaze the pot with the reserved sparkling wine, allowing the alcohol to evaporate.
• Meanwhile, fill a deep pot with water and bring it to a simmer. Add a splash of olive oil, salt, and pepper, then introduce the rice. Cook for about 7 minutes until tender.
• In the pot with the sautéed onions, add the cinnamon and cloves, stirring to combine.
• Drain the rice and add it to the onion mixture. Season with salt and pepper, then incorporate the raisins and chopped cashews. Stir until everything is heated through.
• Transfer the mixture to a 20 cm (8 inch) bundt pan, pressing it down gently with a spoon. Invert onto a serving plate.
• Serve the festive rice garnished with additional raisins and cashews. Enjoy!

Notes

Related: Spanakorizo: Greek Spinach and Rice
Related: Christmas Rice & Brussels Sprout Salad
Related: Brisket Fried Rice with Brussels Sprouts
Related: Orzo Rice Pilaf
Related: Greek Spinach and Rice with Tomatoes

The post Rosé-Infused Rice with Cashews & Raisins appeared first on Chef's Pencil.

These prosciutto rolls are an elegant and flavorful appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.

Drizzled with balsamic cream (or homemade reduced balsamic), they’re a perfect balance of savory and sweet, making them an impressive yet simple dish for any occasion.

Print

Prosciutto-Wrapped Pear & Cheese Rolls

These prosciutto-wrapped pear and cheese rolls are an elegant and super easy to make appetizer, combining the sweetness of fresh pear, the creamy tang of goat cheese (gorgonzola or other blue cheese types are perfect choices as well), and the peppery bite of arugula.

Course Appetizer

Cuisine International

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 25 minutes minutes

Servings 12 pieces

Author Giorgos Tsoulis

Ingredients

• 1 pear halved and cored
• 150 g goat's cheese (or gorgonzola/blue cheese)
• 12 slices of prosciutto
• 60 g baby arugula
• 2 tbsp balsamic cream (or reduced balsamic)

US Customary – Metric

Instructions

• Cut the pear and the goat's cheese into small sticks.
• Lay out the slices of prosciutto, arrange the pear sticks, goat's cheese, and arugula on top, roll them up, and sprinkle with balsamic cream.

  Balance the amount of balsamic cream (or reduced balsamic) to avoid overpowering the flavors.
• Place the rolls on a large plate, serve, and enjoy.

Notes

Related: Prosciutto Wrapped Asparagus with Reduced Balsamic
Related: Pear & Gorgonzola Tartlets
Related: Bacon Wrapped Scallops with Asian Pear Salad
Related: Homemade Gnocchi with Goat Cheese & Dried Tomatoes
Related: Most Expensive Balsamic Vinegar in the World

The post Prosciutto-Wrapped Pear & Cheese Rolls appeared first on Chef's Pencil.

Perfect for impressing guests at celebrations or elevating your family dinners, this dish transforms a simple chicken roll into a gourmet masterpiece bursting with bold flavors and irresistible aromas.

Enjoy!

Print

Greek-Style Chicken Roulade w/ Spinach & Feta Cheese

This Mediterranean-inspired chicken roulade combines the classic flavors of Greek spinach pie with tender, juicy chicken. Filled with sautéed spinach, fresh herbs, and creamy feta, it’s a show-stopping dish perfect for special occasions or an elegant family dinner.

Course Main Course

Cuisine Greek

Prep Time 20 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 50 minutes minutes

Servings 9 servings

Author Giorgos Tsoulis

Ingredients

• 1 chicken whole, cleaned and deboned

For the filling:

• 1 onion finely chopped
• 400 g spinach washed and roughly chopped
• 2 tbsp dill finely chopped
• 2 tsp mint finely chopped
• 2 tsp parsley finely chopped
• ½ fresh green onion finely chopped
• 100 g feta cheese
• salt
• pepper
• olive oil

US Customary – Metric

Instructions

• Preheat the oven to 180°C/355° F, with both top and bottom heating elements.
• Heat a pan over medium heat, add a little olive oil, and sauté the onion for 3-4 minutes until it starts to caramelize.
• Add the spinach, dill, mint, parsley, and green onion. Sauté for an additional 2-3 minutes until the spinach has wilted.
• Add the feta cheese, salt, and pepper. Stir and cook for 5 minutes. Transfer the filling to a strainer and let it cool and drain excess liquid.
• On a work surface, lay out the chicken, brush with a little olive oil, and season with salt and pepper. Spread the filling evenly over the surface of the chicken, roll it up carefully, and tie it with kitchen twine at 5 points.

  If the chicken is uneven in thickness, you can gently pound the thicker areas with a meat mallet to flatten them. This will help it roll more easily and cook evenly.
• Heat a large pan over high heat and sear the roulade for 1 minute all over until well browned.
• Transfer the roulade to a baking tray lined with parchment paper, cover first with parchment paper and then with aluminum foil, and bake for 1½ hours. Then uncover and bake for an additional 20-30 minutes until golden brown.
• Let the roulade rest for 10 minutes, remove the twine, slice into portions, and serve with mashed or roasted potatoes.

Notes

Chef’s tip: If desired, rather than wrap and bake in parchment paper, place the roulade in a covered dish. It is important to flatten the chicken pieces to ensure there are no gaps.

Related: Stuffed Chicken Roll with Leek, Tomato and Cheese
Related: Greek Chicken Pie by Rick Stein
Related: Mediterranean-Style Whole Stuffed Chicken
Related: Greek Chicken Soup
Related: Pork Roulade with Prosciutto & Mushrooms

The post Greek-Style Chicken Roulade appeared first on Chef's Pencil.

These chocolate Linzer cookies are moist and soft, while the cream is a delicious chocolate ganache. A real treat, I promise!

And the best part is that they stay soft and fresh for up to a week, though I’m pretty sure they won’t last that long—they’ll be gobbled up in no time :)) Enjoy!

Print

Chocolate Linzer Cookies

Nothing says Christmas quite like these gorgeous white Linzer cookies filled with decadent chocolate cream. These chocolate Linzer cookies are easy to make and simply delicious.

Course Dessert

Cuisine Austrian

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Chilling Time 1 hour hour

Total Time 1 hour hour 30 minutes minutes

Servings 12 pieces

Author Elena-Greta Apostol

Ingredients

For the dough:

• 250 g flour
• 250 g butter
• 60 g almond flour or very finely ground almonds
• 150 g sugar
• 1 egg
• 1 tsp vanilla essence
• 1 tbsp cold water added after the batter has been mixed

For the chocolate cream:

• 150 g milk chocolate chips
• 150 ml heavy whipping cream

For decorating:

• powdered sugar

US Customary – Metric

Instructions

• To make the cookies dough, crumble the butter and flour and add the rest of the dough ingredients. Add a tablespoon of cold water and knead until it comes together to form a ball.
• Roll out the dough between two sheets of parchment paper until you get a thin 1-2 mm ( ~1/16 inch) sheet (as in the picture below). Leave it in the fridge exactly like this for about 1 hour (rolled out perfectly, do not roll up or fold).
  
• In the meantime, heat the whipping cream in a saucepan over medium heat until it just begins to simmer (almost to boiling point).

  Add the finely chopped milk chocolate to the hot cream and stir until the chocolate is completely melted and smooth. Let the ganache cool to room temperature before using.
• Remove the dough from the refrigerator and cut out the Linzer shapes using a Linzer cookie cutter. For each cookie, you’ll need one solid piece and one with a cutout in the center.
  
• Bake the cookies for 15 minutes at 180 °C/356 °F (preheated oven) or until golden brown around the edges.
  
• Let the cookies cool and then start assembling them. Place the chocolate ganache on a full cookie and place a cut-out cookie on top.
• Sprinkle with powdered sugar and enjoy with your loved ones.
• You can store them in zip lock bags, cookie tins or jars.

Notes

Related: Easy Linzer Cookies Recipe
Related: Heart-shaped Linzer Cookies with Jam
Related: Ischler Cookies
Related: Chocolate Strawberry Cookies
Related: Chocolate Kourabiedes
Related: Chocolate Swirl Cookies

The post Chocolate Linzer Cookies appeared first on Chef's Pencil.

This dish is all about cozy, comforting Mediterranean flavors: juicy roast chicken with a sweet and nutty filling of prunes, pine nuts, and rosemary-infused butter that melts right into the meat.

It’s the perfect recipe to bring rich aromas and a touch of elegance to your table. Ideal for any celebration, this roast is sure to make every bite memorable and keep everyone coming back for more!

Print

Mediterranean-Style Whole Stuffed Chicken

This whole stuffed Mediterranean chicken recipe by Chef Giorgos Tsoulis is a festive, flavor-packed centerpiece perfect for special gatherings. Stuffed with sweet prunes and nutty pine nuts, and infused with herbed butter under a crispy golden skin, this roast chicken is both tender and aromatic.

Course Christmas dish, Main Course

Cuisine International

Prep Time 15 minutes minutes

Cook Time 1 hour hour 50 minutes minutes

Total Time 2 hours hours 5 minutes minutes

Servings 6 servings

Author Giorgos Tsoulis

Ingredients

• 1 whole chicken
• 150 g dried prunes
• 30 g pine nuts
• 250 g butter cut into cubes, at room temperature
• 3 tbsp dried rosemary
• 2 large onions cut into large chunks
• 2 carrots cut into large chunks
• 2 bay leaves
• 2 stalks celery chopped
• 1 tsp peppercorns
• 1 l water
• salt
• pepper
• olive oil

US Customary – Metric

Instructions

• Preheat the oven to 180° C/ 356° F, on convection mode.
• In a bowl, mix 200 g (7 oz) of butter, rosemary, salt, and pepper thoroughly, wearing disposable gloves.
• Place the butter mixture under the skin of the chicken. This is done by gently separating the skin from the meat (without removing it entirely) to create a pocket between the two. The herbed butter mixture is then spread directly onto the meat beneath the skin.

  This technique helps keep the meat moist and infuses it with the flavors of the butter, rosemary, salt, and pepper during roasting.
• Season the inside of the chicken with salt and pepper, then stuff it with the pine nuts, prunes, and the remaining butter. Tie the legs with kitchen twine.
• In a roasting pan, spread out the onions, carrots, celery, bay leaves, and peppercorns, and pour in the water.
• Place a rack over the pan and put the chicken on top. Cover it well with parchment paper and aluminum foil and roast for 1 hour.
• After, uncover the chicken and continue roasting for an additional 20 minutes, until the skin turns golden brown.
• Transfer the contents of the pan to a saucepan and blend with an immersion blender until it becomes a thick sauce.
• Place a fine-mesh strainer over a bowl and strain the sauce to achieve a smooth texture.
• Return the sauce to the saucepan and simmer until it thickens.
• Serve the chicken hot, drizzled with the sauce.

Notes

Chef’s tip: Place the butter under the skin to make it crispier while keeping the meat juicy.

Related: Chicken Wellington
Related: Whole Roasted Chicken with Lemon and Thyme
Related: Chicken Il Monello
Related: Greek Chicken Soup
Related: Roasted Mexican Chicken

The post Mediterranean-Style Whole Stuffed Chicken appeared first on Chef's Pencil.

This vibrant salad brings together hearty Carolina rice, sautéed Brussels sprouts, tangy pomegranate seeds, creamy blue cheese, and crunchy toasted almonds. Tossed with a sweet and spicy honey-cinnamon dressing, it’s a unique blend of flavors and textures that make it perfect as a satisfying side or a light main dish.

Enjoy!

Print

Christmas Rice & Brussels Sprout Salad

A great salad for your Christmas table made with crispy rice, brussels sprouts, blue cheese, almonds and pomegranate seeds. Yummy!

Course Salad, Side Dish

Cuisine Greek

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 7 servings

Author Giorgos Tsoulis

Ingredients

For the salad:

• 500 g Carolina rice
• 500 g Brussels sprouts boiled and halved
• 1 red onion thinly sliced vertically
• 60 g toasted almond slivers
• 80 g pomegranate seeds
• 100 g baby spinach
• 150 g blue cheese
• olive oil
• salt
• pepper

For the dressing:

• 120 ml olive oil
• 2 tbsp white vinegar
• 4 tbsp honey
• 1 tsp ground cinnamon
• salt
• pepper

US Customary – Metric

Instructions

• Heat a skillet over medium heat, add a little olive oil, and sauté the Brussels sprouts until they take on a light color. Remove from heat and set aside.

For the rice

• Place a large pot with plenty of water over medium heat, add a little olive oil, salt, and pepper. Once it starts to boil, add the rice and cook for 7 minutes.
• Drain the rice and set aside.

For the dressing:

• Combine the olive oil, vinegar, honey, cinnamon, salt, and pepper in a bowl. Whisk well and set aside.

For the assembly:

• In a large serving bowl, combine the rice, red onion, toasted almond slivers, and pomegranate seeds. Drizzle with a bit of the dressing and mix well.
• Add the baby spinach, blue cheese, and Brussels sprouts. Toss again and serve.

Notes

Related: Black Quinoa and Rice Salad with Fruits & Nuts
Related: Curry-Spiced Fruit & Nut Garden Salad
Related: 5-Minute Sesame Carrot Salad
Related: Apple Gorgonzola Salad with Blackberry Vinaigrette
Related: Radicchio Salad with Blue Cheese, Honeyed Walnuts and Cabernet

The post Christmas Rice & Brussels Sprout Salad appeared first on Chef's Pencil.

Juicy, with a crispy crust and a rich filling, it will surely impress your family and guests. This pork roulade features tender pork shoulder rolled with a savory filling of earthy porcini and white mushrooms, fragrant rosemary, thyme, and a hint of cognac. Wrapped in prosciutto, this roast develops a rich, golden crust that pairs beautifully with creamy mashed potatoes, green beans or roasted sweet potatoes.

A pork roulade recipe by Greek celebrity Chef Giorgos Tsoulis that will make your festive dinner unforgettable! Enjoy!

Print

Pork Roulade with Prosciutto and Mushrooms

This pork roulade with prosciutto and mushrooms is a flavorful centerpiece that combines tender pork shoulder with a filling of earthy porcini and white mushrooms, fresh thyme, rosemary, and a splash of cognac.

Course Main Course

Cuisine International

Prep Time 20 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 50 minutes minutes

Servings 9 servings

Author Giorgos Tsoulis

Ingredients

• 2 kg pork shoulder (neck) opened into a roulade

For the filling:

• 50 g dried porcini mushrooms soaked in 200 ml water for 20 minutes
• 200 g white mushrooms sliced thinly
• 1 onion finely chopped
• 2 cloves garlic finely chopped
• 2 tsp thyme finely chopped
• 50 ml cognac
• 2 tsp rosemary finely chopped
• 10 slices prosciutto (or bacon)
• salt
• pepper
• olive oil

US Customary – Metric

Instructions

• Preheat the oven to 180°C/356°F, using both top and bottom heating elements.
• Drain the dried porcini mushrooms, pat them dry with a paper towel, and chop them finely.
• Heat a pan over medium heat, add a little olive oil, and sauté the onion for 3 minutes. Next, add the sliced white mushrooms, garlic, rosemary, and thyme, and continue to sauté for another 3-4 minutes. Deglaze the pan with the cognac, season with salt and pepper, and let it simmer for an additional 2-3 minutes.
• Lay the pork roulade on a work surface, rub with olive oil, and season with salt and pepper. Spread the mushroom mixture evenly over the surface of the pork. Roll it up tightly and tie it with kitchen twine at 5 points.
• Rub the outside of the roulade with olive oil, and season with additional salt and pepper. Place in a large, preheated skillet over high heat and sear for 1 minute on each side until it gets a nice color.
• Transfer the roulade to a baking tray lined with parchment paper, cover with parchment and aluminum foil, and roast for 1.5 hours. After, remove the cover and roast for an additional 20-30 minutes.
• Let the roulade rest for 10 minutes before removing the twine. Slice into portions and serve with mashed potatoes or roasted potatoes.

Notes

Chef’s tip: If desired, we can wrap the roulade and bake it in parchment paper or in a covered dish.

Related: Garlic-Cinnamon Honey Glazed Ham
Related: Honey Glazed Fried Pork Belly with Carrots
Related: Spicy Braised Pork with Prunes, Wine & Cognac
Related: Greek-Style Braised Pork with Orange, Honey, and Peppers
Related: Pan-Fried Pork Chops with Mushroom Sauce
Related: Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms

The post Pork Roulade with Prosciutto & Mushrooms appeared first on Chef's Pencil.

Fill your home with sweet warmth and the aromas of cinnamon and cloves, and enjoy them with family and friends. Try this gingerbread Christmas donuts recipe by Chef Giorgos Tsoulis and experience the sweet magic of Christmas!

Print

Gingerbread Christmas Donuts

These gingerbread man shaped Christmas donuts are fluffy, golden treats infused with warm ginger, cinnamon, and clove. Each donut is coated in a festive sugar-spice mixture that adds a touch of holiday magic in every bite.

Course Christmas dish, Dessert

Cuisine International

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Total Time 45 minutes minutes

Servings 15 pieces

Author Giorgos Tsoulis

Ingredients

For the donuts:

• 300 ml full-fat milk
• 9 g dry yeast
• 50 g granulated sugar
• 2 medium eggs
• 100 g melted butter
• 600 g all-purpose flour
• 1 pinch of salt
• 1 tbsp grated ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves
• cooking oil for frying

For the coating:

• 200 g granulated sugar
• 1 tbsp grated ginger
• 1 tsp ground cinnamon
• ¼ tsp ground cloves

US Customary – Metric

Instructions

For the coating:

• In a large bowl, combine the sugar, ginger, cinnamon, nutmeg, and cloves. Mix with a spoon and set the mixture aside.

For the donuts:

• In the mixer bowl, combine the milk, ginger, sugar, flour, cinnamon, cloves, yeast, eggs, and butter. Knead with the hook attachment on medium speed for 8 minutes until a dough forms.
• Transfer the dough to a lightly greased large bowl, cover with plastic wrap, and let it rise for 1 hour until doubled in size.
• Place the dough on a floured surface and roll it out into a rectangle, about 1 cm (~1/3 inch) thick.
• Use a gingerbread man-shaped cookie cutter to cut out the donuts.
• Heat a deep frying pan over medium to high heat, add the sunflower oil, and fry the donuts until they turn a beautiful golden color.
• Transfer the donuts to a plate lined with paper towels, then dip them into the sugar-spice mixture, making sure the sugar sticks all around.
• Serve the donuts and enjoy!

Notes

Chef’s tip: The oil shouldn’t be too hot to ensure that the donuts cook thoroughly on the inside.

Related: Gingerbread Truffles
Related: Spiced Gingerbread Man Cookies
Related: Easy Gingerbread Cookies Recipe
Related: Ginger Beetroot Muffins w/ Maple Glaze
Related: Christmas Tree Cookies

The post Gingerbread Christmas Donuts appeared first on Chef's Pencil.

This stunning recipe by Chef Giorgos Tsoulis invites you on a culinary journey, showcasing a harmonious blend of unique flavors that elevate this dish to new heights.

With its rich, caramelized glaze and the perfect balance of sweetness and spice, this recipe is sure to become one of your favorite holiday hams. The combination of garlic, honey, and aromatic spices not only enhances the natural flavors of the ham but also creates an unforgettable centerpiece for your holiday table.

Enjoy!

Print

Garlic-Cinnamon Honey Glazed Ham

This Garlic-Cinnamon Honey Glazed Ham recipe by Chef Giorgos Tsoulis features a succulent smoked ham coated in a rich, caramelized glaze made from brown butter, honey, and a blend of aromatic spices. Yummy!

Course Main Course

Cuisine International

Prep Time 10 minutes minutes

Cook Time 1 hour hour 30 minutes minutes

Total Time 1 hour hour 40 minutes minutes

Servings 10 servings

Author Giorgos Tsoulis

Ingredients

• 2.7 kg smoked ham
• 120 g butter at room temperature
• 200 g granulated sugar
• 170 g honey
• 2 tbsp mustard
• ¼ tsp ground cinnamon
• ¼ tsp ground cloves
• 4 cloves garlic crushed

For serving:

• Roasted vegetables of your choice

US Customary – Metric

Instructions

• Preheat the oven to 150°C/300° F, at convection mode.

For the glaze:

• In a small saucepan over medium-low heat, melt the butter until it turns a beautiful golden brown.
• Add the sugar, honey, mustard, cinnamon, cloves, and crushed garlic. Stir well and let it boil for 2 minutes. Set the glaze aside.

For the ham:

• Place the ham on a cutting board and use a sharp knife to create small diamond-shaped cuts on its surface.
• Wrap the ham tightly in aluminum foil and place it on the oven rack, with a tray filled with water underneath to catch the dripping.
• Roast the ham for 30 minutes.
• Remove the ham from the oven, unwrap it, and brush it with one-third of the glaze mixture.
• Increase the oven temperature to 220° C/430° F and roast for an additional 10 minutes. Repeat this glazing process two more times, roasting a total of 30 minutes, until the ham is nicely caramelized.
• Serve the caramelized ham alongside roasted vegetables.

Notes

Chef’s tip: Brush the meat with the glaze every 10 minutes to achieve a beautiful caramelization.

Related: Honey Glazed Fried Pork Belly with Carrots
Related: Spicy Braised Pork with Prunes, Wine & Cognac
Related: Greek-Style Braised Pork with Orange, Honey, and Peppers
Related: Roast Pork Belly with Apple Sauce
Related: Tigania: Greek Pork with Lemon & Mustard Sauce

The post Garlic-Cinnamon Honey Glazed Ham appeared first on Chef's Pencil.