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  • Christmas Rice & Brussels Sprout Salad

Christmas Rice & Brussels Sprout Salad

Posted on Nov 7th, 2024
by Giorgos Tsoulis
Categories:
  • Christmas
  • Salads
  • Vegetables Side Dishes
Christmas Rice & Brussels Sprout Salad

This Christmas rice & brussels sprout salad is the perfect (healthy) festive side dish.

This vibrant salad brings together hearty Carolina rice, sautéed Brussels sprouts, tangy pomegranate seeds, creamy blue cheese, and crunchy toasted almonds. Tossed with a sweet and spicy honey-cinnamon dressing, it’s a unique blend of flavors and textures that make it perfect as a satisfying side or a light main dish.

Enjoy!

Christmas Rice Salad

Christmas Rice & Brussels Sprout Salad

Giorgos Tsoulis
A great salad for your Christmas table made with crispy rice, brussels sprouts, blue cheese, almonds and pomegranate seeds. Yummy!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Course Salad, Side Dish
Cuisine Greek
Servings 7 servings

Ingredients
 
 

For the salad:

  • 500 g Carolina rice
  • 500 g Brussels sprouts boiled and halved
  • 1 red onion thinly sliced vertically
  • 60 g toasted almond slivers
  • 80 g pomegranate seeds
  • 100 g baby spinach
  • 150 g blue cheese
  • olive oil
  • salt
  • pepper

For the dressing:

  • 120 ml olive oil
  • 2 tbsp white vinegar
  • 4 tbsp honey
  • 1 tsp ground cinnamon
  • salt
  • pepper

Instructions
 

  • Heat a skillet over medium heat, add a little olive oil, and sauté the Brussels sprouts until they take on a light color. Remove from heat and set aside.

For the rice

  • Place a large pot with plenty of water over medium heat, add a little olive oil, salt, and pepper. Once it starts to boil, add the rice and cook for 7 minutes.
  • Drain the rice and set aside.

For the dressing:

  • Combine the olive oil, vinegar, honey, cinnamon, salt, and pepper in a bowl. Whisk well and set aside.

For the assembly:

  • In a large serving bowl, combine the rice, red onion, toasted almond slivers, and pomegranate seeds. Drizzle with a bit of the dressing and mix well.
  • Add the baby spinach, blue cheese, and Brussels sprouts. Toss again and serve.

Notes

Christmas Rice & Brussels Sprout Salad
Christmas Rice & Brussels Sprout Salad
Tried this recipe?Let us know how it was!

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  • Easy Meals
  • Gluten-Free
  • Quick Meals
  • Vegetarian

Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.

One Comment Hide Comments

MayaC says:
November 19, 2024 at 10:48 pm

5 stars
This salad is something else. I didn’t expect the flavors to blend so well. I’ll definitely be adding this salad to the Christmas spread this year!

Reply
5 from 1 vote

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