Canned Tuna Meatballs
Canned tuna is more versatile than just being used in pasta or sandwiches. You can, for instance, make these delicious tuna meatballs that go well with creamy mashed potatoes, mashed peas or a colorful salad. You can also enjoy them on their own as an appetizer.
They are quick and easy to make in the oven and require just a few five ingredients (aside from salt and pepper). Enjoy!
Canned Tuna Meatballs
An easy-to-make canned tuna meatball recipe that requires under 10 minutes to prep and just a handful of ingredients. Enjoy them alongside mashed potatoes, mashed peas, or with a fresh salad.
Ingredients
- 1 can of tuna well drained
- 2 cloves of garlic minced or chopped
- 1 egg
- 3 tbsp breadcrumbs or flour
- salt to taste
- pepper to taste
- 2-3 sprigs dill or parsley
Instructions
- With a fork, flake the tuna into a bowl.
- Stir in the egg, herbs, salt, pepper, and breadcrumbs, mixing until you get a firm mixture.
- Preheat the oven to 190 °C/375 °F and line a baking tray with parchment paper.
- Shape the balls, approx. 3 cm (~1 inch) in diameter, with slightly wet palms and place them on the baking tray.
- Bake for 20-25 minutes or until they are nice and brown.
- Enjoy with your favorite dressing, in sandwiches, or paired with a colorful salad.
Notes
Tried this recipe?Let us know how it was!
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