Homemade Blue Cheese Mini Pretzels
Are you ready to give your much-loved pretzels a modern twist? If so, let’s make them with blue cheese!
They’re also delicious with Brie, Camembert, or Roquefort and make a fantastic addition to any cheese or appetizer platter. They’re also perfect as a snack between meals or as a holiday treat.
For this recipe, I’ve used a pretzel cookie cutter to significantly shorten the preparation time, but you can also shape the pretzels by hand.
Enjoy!
Blue Cheese Mini Pretzels
This gourmet mini pretzel recipe with blue cheese and sesame seeds is irresistible and makes a fabulous everyday snack or holiday treat.
Ingredients
- 250 g flour
- 2 eggs
- 150 g blue cheese
- 100 g butter
- 10 g dried yeast
- 1 tsp salt
Extra:
- sesame for decorating
Instructions
- In a large bowl, mix the flour, salt, yeast, and 1 egg.
- Add the melted, but not hot, butter.
- Crumble the cheese and mix with the other ingredients.
- Knead until you get a homogeneous dough.
- Preheat the oven to 200 °C/390 °F and line a baking sheet with parchment paper.
- Roll out the dough into a 1cm (~1/3 inch) thick sheet. Then cut the pretzels using a pretzel cookie cutter or mold, or by cutting long strips and shape the pretzels by hand.
- Top each pretzel with egg wash, sesame seeds and optionally add extra grated cheese. Bake at 200°C/390°F for 8-9 minutes or until golden brown.
- You can store them in a glass jar or zip lock bag after cooling.
Notes
Tried this recipe?Let us know how it was!
Related: Taralli Recipe (Italian Pretzels)
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