Apple & Sage Sausage Rolls (Air Fryer Friendly)

Posted on Nov 7th, 2024

by Giorgos Tsoulis

Categories:

Apple & Sage Sausage Rolls (Air Fryer Friendly)

These apple and sage sausage rolls are a popular food all over Britain (and parts of Australia), and you can find them in stores and restaurants. However, homemade versions taste so much better.

They are super quick to make, easy to prepare, and bursting with flavor. They are also air-fryer friendly, though you can also bake them in your oven.

Try Chef Giorgos Tsoulis’s Apple & Sage Sausage Rolls recipe for a crispy, golden crust and a mouthwatering, juicy filling!

Apple & Sage Sausage Rolls (Air Fryer Friendly)

Giorgos Tsoulis

You can bake this British staple in both your air fryer and oven, and the results will be simply amazing.

4 from 2 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course Appetizer, Snack

Cuisine International

Servings pieces

Ingredients

3 country-style sausages
5 sage leaves
2 tbsp apple sauce
2 sheets of puff pastry (thin sheets)
1 egg wash (egg yolk diluted with water)
pepper

For garnishing:

poppy seeds

Instructions

Use a sharp knife to remove the casing from the sausages and finely chop the meat inside.
In a large bowl, combine the sausage meat, pepper, apple sauce, and sage leaves. Mix well.
Transfer the mixture to a piping bag.
Place a sheet of puff pastry on your work surface with the long side facing you.
Spread half of the sausage mixture down the center of the pastry and brush the surface with the egg yolk.
Fold the bottom part of the pastry over the sausage mixture, pressing firmly to seal. Trim any excess dough.
Cut the rolled pastry into 9 equal pieces and press the edges with a fork to seal.
Brush the tops with egg yolk and sprinkle with poppy seeds.
Repeat the process with the second sheet of puff pastry.
Place the rolls in the air fryer and bake at 180°C/356°F for 20 minutes. Alternatively, you can bake the rolls in the oven.

Notes

Chef’s tips:

Do not add salt to the mixture, as the sausage meat already contains salt.
Alternatively, you can bake the pies in the oven.

Tried this recipe?Let us know how it was!

Giorgos Tsoulis

Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world. He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients. As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.