Easy Zucchini Quiche
I love quiche and savory tarts of any kind, especially when they include cheese and colorful veggies. But this zucchini and goat cheese mix, flavored with green onions and garlic, is simply GENIUS! It makes you think of a summer vacation on the Mediterranean.
Need I mention that this zucchini quiche recipe takes less than an hour to prepare? Enjoy!
Note: If you don’t have aged goat cheese on hand, you can use another hard or semi-hard cheese like cheddar, Parmesan, or Manchego.
Easy Zucchini Quiche
An easy-to-make and super flavorful cheesy zucchini quiche recipe that's perfect for a summer lunch or dinner.
Ingredients
- 1 sheet of puff pastry defrosted but still cold
- 4 eggs
- 4 tbsp Greek yogurt or cream
- salt to taste
- 200 g aged goat's cheese (see suitable substitutes in the notes section above).
- pepper to taste
- 2 small zucchini
- 2 sprigs of green onion/scallions
- 2 sprigs of green garlic
- 1 tomato
- 1 green bell pepper
- 1 handful fresh spinach
Instructions
- Preheat the oven to 180°C/356°F.
- Place the sheet of puff pastry onto a baking sheet greased with olive oil (you can roll it out a bit more with a rolling pin if you want to make it thinner).
- Chop the vegetables finely (just one zucchini, keep the second one for decoration) and place them on the pastry sheet.
- In a bowl, mix the eggs and yogurt/cream. Pour the mixture over the vegetables.
- Top with diced or grated cheese and thin slices of the second zucchini.
- Bake for 30-40 minutes at 180°C/356°F or until the edges turn brown and the mixture inside becomes firm and golden.
- Enjoy with a fresh salad or your favorite sauce.
Notes
Tried this recipe?Let us know how it was!
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