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  • Stocks & Sauces

Stocks & Sauces

Learn the essentials of any great tasting meal by investigating the variety of stocks, sauces and marinades. These will ideas will inspire the unenthusiastic and assist the lazy.

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Mahogany Salmon Marinade

  • Seafood Recipes
  • Stocks & Sauces
This is a delicious Asian-inspired marinade that will make your salmon taste 10x better. Trust us, it’s a fantastic way to add more flavor to your favorite salmon dish.

Charlie Ayers

March 7, 2016
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Spicy Mango Salsa

  • Dips & Spreads
  • Stocks & Sauces
This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...

Thomas Wenger

April 23, 2015
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Red Wine Jus

  • Stocks & Sauces
  • Veal & Beef
Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...

Paul Hegeman

April 23, 2015
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Homemade Chicken Stock

  • Stocks & Sauces
A good Chicken Stock is the building block of many a good soup, sauce and stew. Quality home made stock is to the Chef as much a staple as good...

Paul Hegeman

April 22, 2015
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Homemade Fish Stock

  • Stocks & Sauces
Hearty clam chowder, delicate seafood bisque, rustic fish stew and deliciously fresh bouillabaisse are just a few of the wonderful seafood dishes that require a good fish stock as their...

Paul Hegeman

April 22, 2015
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Chimichurri

  • Dips & Spreads
  • South American Cuisine
  • Stocks & Sauces
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...

Thomas Wenger

April 21, 2015
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