Red Velvet Waffles w/ Cream Cheese
Is it a unique breakfast (or brunch) or a twist on red velvet cake? Whatever you call it, these soft and fluffy red velvet waffles are a delightful treat. Topped...
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All posts by Elena-Greta Apostol
I simply love cooking and talking about food and recipes so much so that I dropped my successful corporate advertising career five years ago to become a full-time food blogger. And I couldn't be happier. What excites me? Sharing flavors that transport me back to my childhood, using the tricks I learned from my mom for preparing treats, and experimenting with new ingredients while exploring the forgotten corners of local (and beyond) gastronomy.
Savory Pesto Babka
If you’re thinking of adding a different kind of bread to the holiday table this year, I recommend this beautiful savory babka with pesto filling. It pairs wonderfully with appetizers,...
Easy Chocolate Cake Pops
The cake pops you often spot in bakeries or at parties are a dessert beloved by both young and old. And, believe it or not, they are very easy to...
Whipped Feta Cheese with Greens
If you like feta cheese, you’ll love this creamy version with fresh greens, which is extremely easy to make in just 2-3 minutes. While it keeps well in the fridge,...
Creamy Tomato & Veggie Soup with Mozzarella
What could make a warm, velvety, creamy tomato and veggie soup better than a handful of melting, stretchy mozzarella and some fresh basil leaves? It’s so good you’ll want to...
Spanish Tortilla with Tomatoes and Chickpeas
Tortilla is a traditional Spanish dish—a thick and savory omelet made with potatoes that is very popular as a breakfast and lunch food in Spain. It’s ideal for a nutritious...
Pastéis de Nata (Portuguese Custard Tarts)
When it comes to Portuguese desserts, Pastéis de Nata are undoubtedly one of the best and certainly the most popular internationally. These famous Portuguese tarts have a crispy soft crust...
Garlic Yogurt Sauce
This garlic yogurt sauce is so simple to make and goes perfectly with fries, burgers, fried zucchini, in tacos, paired with a slice of quiche or with almost any savory...
Easy Summer Fruit Cake with Yogurt
Cherries, apricots, raspberries, red and black currants, all brought together in a delicious summer cake with a moist and fluffy batter. This batter, made with yogurt and flavored with vanilla...
Rustic Mixed Berry Galette
This rustic mixed berry galette is a dessert so simple that even a child can make it! Its charm lies in its imperfection and rustic vibe. Which means you can...
5-Minute Sesame Carrot Salad
Slightly sour, slightly crunchy, with lots of lemon, sesame and mint, this sesame carrot salad is a bomb of freshness and flavor. It’s perfect to pair with many types of...
Hasselback Potatoes with Fried Eggs & Cheese
Super crispy on the outside, soft and creamy on the inside, Hasselback potatoes are the easiest to cook and tastiest of this simple and affordable vegetable. They bake quickly in...
Quick & Creamy Gnocchi w/ Tomato Sauce & Burrata
This is pure Italian comfort food with holiday flavor: gnocchi with creamy tomato sauce, basil and garlic, a handful of parmesan cheese, and a creamy and refreshing burrata to balance...
Easy Zucchini Quiche
I love quiche and savory tarts of any kind, especially when they include cheese and colorful veggies. But this zucchini and goat cheese mix, flavored with green onions and garlic,...
Crispy, Cheesy Potato Fritters
This crispy potato and cheese fritters recipe is inspired by a traditional Romanian recipe called tocinei, which are a part of every Romanian’s childhood. They are a round and crispy...
Oven-baked Breaded Olives
What’s your favorite snack? I just discovered my favorite one: baked breaded olives. They’re so good they’re addictive, really. Soft and juicy on the inside, these oven-baked breaded olives have...
Fluffy Vegan Plum Pie
Can you believe that this fluffy, delicious-looking plum pie contains neither eggs nor dairy? That’s why I love using mineral water; it works magic with the most ordinary of batters....
Easy Red Lentil Pancakes (Flatbread)
I would never have guessed that you can make pancakes using just one ingredient, but here it is. A handful of lentils is all you need to make 6-7 perfect...
Traditional Greek Salad with Feta Cheese
This wonderfully simple and delicious Greek salad is beloved across Southern Europe. I believe there’s nothing better for the summer season than a refreshing blend of colorful vegetables, diced feta,...
Easy Potato Crust Pizza with Mozzarella
If you are looking for a flour and gluten-free alternative to the classic pizza crust, here is a delicious idea: potato crust pizza. It’s made with mashed potatoes and cheese,...
Italian Stuffed Peppers with Rice, Veggies, and Mozzarella
You can’t imagine how good these Italian stuffed peppers taste when filled with a delicious combination of rice, mozzarella, and colorful vegetables. They are quick to bake in the oven...
Greek Pasta Salad
Greek salad is possibly the most loved summer salad on the Mediterranean. This version is an even tastier version: Greek Pasta Salad. This Greek pasta salad is easy to make...