Pancakes with Brie Cream, Honey and Walnuts

Pancakes are a classic breakfast favorite and can be enjoyed in countless ways. But have you ever tried adding brie cheese, honey, and walnuts?

This unique combination of flavors and textures creates a dish that is both sweet and savory, soft and crunchy, and absolutely delicious.

The creamy brie brings a rich depth to the pancakes, while the honey’s sweetness balances out the saltiness of the cheese. The walnuts add a delightful crunch and nutty flavor, making every bite a delightful sensory experience.

Directions:

In a mixing bowl, whisk together the egg with the milk and sparkling water, then add the flour and baking powder.

In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.

Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack them as you cook the rest.

For the brie cream:

In a small saucepan, heat the cooking cream over low heat and add the diced Brie cheese, stirring until smooth.

Enjoy!

Pancakes with Brie Cream, Honey and Walnuts

Razvan Stupar

A pancake recipe with a sweet & salty filling that will make you smile at breakfast time.

4.91 from 50 votes

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Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 3 servings

Ingredients

 

US CustomaryMetric

 

1x2x3x

Pancakes:

• 1 egg
• 150 ml milk
• 75 ml sparkling water
• 175 g flour
• 5 g baking powder

Brie Cream

• 100 g brie cheese
• 100 g cooking cream

Topping

• 30 g honey
• 60 g walnuts

Instructions

 

• In a mixing bowl, whisk together the egg, milk, and sparkling water, then add the flour and baking powder.
• In a frying pan over medium heat add a drizzle of neutral oil and one spoonful of the pancake mixture at a time.
• Leave the pancake on one side until the air bubbles that appear on the surface begin to burst and then flip. Stack the pancakes while you cook the rest.

For the cream:

• In a small saucepan, heat the cooking cream over low heat and add the diced Brie, stirring until smooth.

Notes

Tried this recipe?Let us know how it was!

Tip: If you don’t have brie in your pantry, you can substitute brie for camembert.

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Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.