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  • Chicken Quesadilla with Pico de Gallo

Chicken Quesadilla with Pico de Gallo

Posted on Jun 15th, 2023
by Razvan Stupar
Categories:
  • Appetizer
  • Chicken Recipes
  • Lunch
Chicken Quesadilla with Pico de Gallo

This chicken quesadilla with pico de gallo is a delicious and flavorful Mexican dish that combines the vibrant flavors of pico de gallo, tender chicken, and melted cheese, all wrapped in a crispy tortilla.

This recipe is perfect for anyone craving a quick and satisfying meal with a spicy kick.

Instructions:

Chicken Breast

You can prepare this recipe using leftover chicken (skinless chicken breast preferred). If you don’t have any chicken leftovers then start this recipe by cooking your chicken breast:

  1. Start by seasoning the chicken breast. Sprinkle salt and pepper on both sides of the chicken breast. You can also add other herbs and spices according to your preference, such as garlic powder, paprika, or dried herbs like thyme or rosemary. Rub the seasonings gently into the chicken to ensure even distribution.
  2. Preheat your oven to 400°F (200°C). If you don’t have an oven, you can also cook chicken breast on the stovetop using a skillet or grill pan. If so, heat a skillet or oven-safe pan on medium-high heat and add a drizzle of olive oil or cooking oil of your choice. Allow the oil to heat up.
  3. Cook the chicken breast in the oven for approximately 15-20 minutes or until it reaches an internal temperature of 165°F (75°C). If you’re using a stovetop method, continue cooking the chicken breast for about 10-15 minutes, flipping it occasionally, until it reaches the safe internal temperature.
  4. Remember, cooking times may vary depending on the thickness of the chicken breast. If you don’t have a thermometer at hand, gently press the chicken breast with a fork or your finger. If it feels firm and springs back slightly, it is likely cooked. If it feels soft and squishy, it needs more cooking.

The key is to have different layers of aromas and texture, so start fusing flavors together. In a pan, lightly fry the chicken breast to golden brown along with the onions and the peppers.

The (already cooked) chicken is then diced into small pieces, ensuring every bite of the quesadilla is packed with juicy and tasty meat.

Pico de Gallo

Next comes the star of the show, the pico de gallo. This fresh and zesty salsa is made with ripe tomatoes, onions, cilantro, lime juice, and salt. The combination of the tangy tomatoes, crunchy onions, and the heat from the jalapeños adds a burst of refreshing flavor to the quesadillas.

Once the chicken and pico de gallo are prepared, it’s time to assemble the quesadillas. The shredded cheese goes first over the tortilla, so that everything is enveloped in gooey deliciousness. Add the seasoned chicken and a generous amount of the vibrant pico de gallo.


The quesadillas are then folded in half, creating a half-moon shape.

To cook the quesadillas, a hot skillet or griddle is used. Each quesadilla is placed on the hot surface, allowing the tortilla to become crispy and golden brown, while the cheese inside melts and binds the filling together. Sear on both sides.

Once fully cooked, the chicken quesadillas are removed from the heat and sliced into wedges, revealing the mouthwatering combination of flavors inside. The cheesy, savory chicken is beautifully complemented by the fresh and tangy pico de gallo and can be enhanced with a spoon of sour cream.

These quesadillas can be served as a main course, accompanied by a side of Mexican rice, creamy guacamole, and sour cream. They also make a fantastic appetizer for parties or gatherings, as their bold flavors and colorful presentation are sure to impress guests.

Find below the ingredient list and detailed recipe instructions for this delicious chicken quesadilla recipe with pico de gallo.

Pico de Gallo Chicken Quesadillas

Chicken Quesadilla with Pico de Gallo

Razvan Stupar
This chicken quesadilla are a versatile dish that captures the essence of Mexican cuisine. Whether you're looking for a quick weeknight dinner or a delicious appetizer, these quesadillas are guaranteed to satisfy your cravings for a spicy, cheesy, and mouthwatering meal.
4.91 from 77 votes
Print Recipe Pin Recipe
Prep Time 25 minutes mins
Cook Time 30 minutes mins
Total Time 55 minutes mins
Course Appetizer
Cuisine Mexican
Servings 1 servings

Ingredients
 
 

  • 1 flour tortillas 12 inch
  • 80 grams shredded cheese
  • 100 grams chicken breast (leftovers or see instructions above)
  • ½ red or green pepper
  • 1/2 small onion thinly sliced
  • 2 tbsp vegetable oil
  • 50 grams sour cream for topping

Pico de gallo

  • ½ onion finely chopped
  • 1 jalapeno pepper (optional) seeded and minced
  • 2 tomatoes diced
  • 2 tbsp of fresh cilantro
  • ½ lime juiced
  • salt to taste
  • pepper to taste

Instructions
 

  • Dice the onion and red pepper and cook them in a pan with a drizzle of oil.
  • Dice the chicken breast and add it to the pan.
  • Grate the cheese and put it on the tortilla. Top with the cooked chicken breast, onions, and peppers.
  • Fold the tortilla in half and fry it in a hot pan over a medium heat on each side until it begins to brown on the outside and the cheese melts.

Pico de Gallo:

  • In a bowl, combine tomatoes, onion, lime juice, cilantro, jalapeno, salt, and pepper. Set the Pico de Gallo aside for serving.
  • Enjoy your delicious homemade chicken quesadillas with a side of fresh Pico de Gallo!

Notes

Pico de Gallo Chicken Quesadillas
Tried this recipe?Let us know how it was!

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  • Easy Meals

Razvan Stupar

Razvan Stupar is a passionate chef with a culinary career that spans over 10 years. Razvan has worked as a chef for a number of fine dining restaurants in Europe, and also owned his own bistro and catering business.

4.91 from 77 votes (77 ratings without comment)

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