https://www.chefspencil.com/the-best-greek-chicken-pie-by-rick-stein/ Professional Chef Recipes Wed, 31 Jul 2024 04:01:39 +0000 hourly 1 https://wordpress.org/?v=6.7.1 https://www.chefspencil.com/the-best-greek-chicken-pie-by-rick-stein/#comment-29293 Wed, 31 Jul 2024 04:01:39 +0000 https://www.chefspencil.com/?p=48120#comment-29293
Hi Rick, the simplicity of this Chicken pie sounds amazing. Greeks love to use all parts of a carcuss, so the the skin is it discarded as it’s had no herbs or rub on, and with the boil the gelatine has been released into the ‘stock’

]]> https://www.chefspencil.com/the-best-greek-chicken-pie-by-rick-stein/#comment-27127 Fri, 18 Nov 2022 16:53:37 +0000 https://www.chefspencil.com/?p=48120#comment-27127 Can’t wait to make your chicken pie.
Am a fan and have your fish recipe book. Miss you on telly.

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