Preheat the oven to 210°C/410° F in convection mode.
Boil the pasta in plenty of salted water for 1-2 minutes less than the instructions on the package, so that it is al dente.
Heat a pan over medium heat. Add a little olive oil and the onion and sauté well, stirring with a wooden spoon.
Add the bacon, stir, and continue cooking for 1-2 minutes.
Transfer the mixture to an ovenproof dish. Add the boiled pasta, stir well, and set aside.
Heat a saucepan over medium to high heat and add the cooking cream along with the Parmesan. Simmer for 4-5 minutes, stirring continuously, until the sauce thickens. Season with salt and pepper.
Pour the sauce over the pasta, mix well, and sprinkle with more parmesan and gouda cheese.
Bake in the oven until the cheese has browned and serve.
Notes
Chef’s tip: Don’t boil the pasta too much because it will cook more in the oven.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
