Turkish Chicken Wings with Vegetables Couscous
Bursting with bold flavors and aromatic spices, these succulent chicken wings are marinated in a tantalizing Turkish-inspired marinade that infuses them with irresistible taste.
Paired with a bed of fluffy couscous studded with colorful veggies, this dish brings the exotic flavors of the Mediterranean right to your table. Whether you’re hosting a gathering or simply craving a flavorful meal, this Turkish chicken wings recipe will transport your taste buds on a culinary journey.
Enjoy!
Turkish Chicken Wings with Vegetables Couscous
Ingredients
- 600 g chicken wings
Turkish-Inspired Chicken Wings Marinade
- 1 tbsp Greek yogurt
- 1 tbsp olive oil
- 1/2 lemon
- 1 tsp sweet paprika
- 1 tsp cumin Turkish cumin
- 1 tsp sumac
- 1/2 garlic clove
Couscous
- 250 g couscous
- 400 ml hot water
- 10 ml sunflower oil
- 1/2 onion
- 1 carrot
- 1 red pepper
- 1/2 bunch of parsley
- salt
- pepper
- 1 tsp curry powder
Instructions
Marindae
- Mix the yogurt, olive oil, lemon juice, cumin, paprika, sumac, and minced garlic together. Coat the wings with the mix and let them chill in the fridge for at least one hour.
Chicken Wings
- Put the wings on a baking tray and bake at 180°C (356 °F) for about 40 minutes.
Vegetables Couscous
- Slice the onion, carrot, and bell pepper and sauté in a little oil. Add the couscous, stir well then remove from the heat. Add the hot water and the finely chopped parsley.
- Add salt and pepper to taste. Leave the lid on for 5 minutes until the water is fully absorbed and the couscous is ready to serve.
Notes
For more info about Turkish dishes, check out our story on the most popular Turkish foods.
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