Cajun Chicken with Hummus
Cajun chicken with hummus is a delicious and hearty dish with many flavors and healthy ingredients. It consists of creamy hummus topped with tender and spicy Cajun chicken, fresh vegetables, and traditional Mediterranean ingredients.
The dish is a delicious and satisfying blend of flavors and textures. The creamy hummus and tender chicken provide a hearty base, while the fresh vegetables and traditional Mediterranean ingredients add brightness and balance.
Combining sweet paprika, valerian, and Turkish cumin creates a complex and flavorful seasoning that elevates the dish.
Enjoy!
Cajun Chicken with Hummus
Ingredients
- 300 g chicken breast
- 1 tsp cajun seasoning
- 1 tsp sweet paprika
- 100 g valerian or salad mix
- 1 small cucumber
- 150 g cherry tomatoes
- 5 radishes
- 400 g canned chickpeas
- juice of half a lemon
- 40 ml olive oil
- 1/2 garlic clove
- 5 g tahini
- 3 g cumin Turkish cumin
- salt
- pepper
Instructions
Hummus:
- Drain the canned chickpeas and combine in a bowl with the lemon juice, 1 floz of olive oil, a little water, garlic, tahini paste, cumin, salt and pepper.
Cajun Chicken
- Cut the chicken breast into strips and season with Cajun seasoning, paprika, salt and pepper.
- Fry the chicken in a non-stick pan with a little olive oil.
- Slıce the radishes and cut the cucumber and tomatoes ınto small cubes.
- Mix the valerian, cucumbers, tomatoes, and radishes. For the salad dressing mix some lemon juice, olive oil, salt and pepper.
Notes
Related: Cajun Scotch Fillet (Cajun Ribeye)
Related: Oven Baked Cajun Pork Ribs w/ Potatoes & Garlic Sauce
Related: Most Popular Cajun Foods in the Southern US
Related: Baked Chicken Wings, Cajun Roasted Potatoes and Spicy Pineapple Salsa
Related: Cajun Butter Mussels
