Grilled Red Curry Chicken
Try this fantastic recipe of Thai red curry chicken which is made with grilled chicken skewers and veggies. It’s so much better than the regular one. Related: Thai Red Curry...
https://www.chefspencil.com
BBQ & Grill
Spicy Beef Skewers with Hummus
This is a protein-rich beef skewers recipe that you can make in your kitchen, but works also great for your summer grill. Serve them with a side of creamy hummus...
Lamb Souvlaki (Greek Lamb Skewers)
We know you’ve tried chicken or pork souvlaki, but have you ever tried lamb souvlaki? It’s a quintessential Greek dish and simply amazing. Greek Chef Giorgos Tsoulis encourages you to...
The Publican’s BBQ Carrots
These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...
Cheese-Stuffed Kebabs (Kaserli Kebab)
This oriental recipe combines the best of both worlds—succulent beef and lamb kebabs encasing a molten core of delicious melted cheese. Cheese lovers and kebab enthusiasts alike will be captivated...
Chicken Shish Kabob (Kebab) with Tabbouleh
Transport your taste buds to the vibrant flavors of the Middle East with this tantalizing shish chicken kebab (kabob) with tabbouleh. Succulent pieces of marinated chicken are skewered and grilled...
Nigerian Tomato Stew
Tomato stew is the most popular stew in Nigeria. As there are plenty of tomatoes and peppers grown here, it makes perfect sense that Nigerians would create a delicious and...
Japanese Beef Tongue
Beef tongue is a common delicacy in Japan, most famous in the city of Sendai. It is commonly cooked over a charcoal grill, adding a delicious smoky flavor. Cooking it...
Yakitori Recipe
Yakitori is traditionally skewered chicken in Japan, often glazed with a special yakitori sauce, and grilled over charcoal. There can be a variety of ingredients from meats, vegetables, and offal....
Nepalese Goat Curry (Thakali Style)
Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
Grilled Chicken Thigh Skewers by Chef Rick Gresh
This grilled chicken thigh skewers with togarashi and brown sugar soy glaze recipe is brought to you by Chef Rick Gresh. Grilled chicken thigh skewers with togarashi and brown sugar...
Grilled Shrimp With Chili & Pineapple
This dish is a mouthwatering medley of flavors, where succulent shrimp meet the tropical sweetness of pineapple and the bold kick of chili. It’s a true fusion of tastes that’ll...
Healthy Roadside BBQ Chicken
This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...
Grass-Fed Beef Sliders
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.
Chili-basted Grilled Tilapia
This recipe I use since at least 10 years. In my personal opinion, fish is not given the proper respect when it comes to the BBQ season. While ribs, chops...
Chayote and Grilled Corn Salad
This is a very simple recipe for a salad I often serve as an condiment to grilled meat or fish. It makes use of a great, but much under used...
Cajun Scotch Fillet (Cajun Ribeye)
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...
