Karimeen Pollichathu
Karimeen pollichathu is a traditional Indian fish dish originating from Kerala. It’s made by wrapping marinated pearlfish (karimeen) in banana leaves, then grilling it until done. The marinade consists of turmeric,...
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Asian Recipes
Crispy Bombil Fry (Fried Bombay Duck)
Bombil fry is a traditional Indian dish originating from Maharashtra. It’s prepared with bombil, or Bombay duck, as the main ingredient. Despite the name, it’s not a duck but a fish (lizardfish)...
Goan Crab Masala
Crab Masala is a delicious, spicy Goan-style crab preparation. The state of Goa has a rich heritage passed down from their Colonial rulers, the Portuguese. In this dish, crabs are...
Macher Jhol/ Fish Curry
Machher jhol, or machha jhola, is a traditional spicy fish curry in Bengali and Odia cuisines in the eastern part of the Indian subcontinent. It is a very spicy stew or...
Hyderabadi Haleem
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste. It is originally an Arabic...
Rajasthani Laal Maas Recipe
A fiery meat curry from Rajasthan, this one is loaded with red chilies. Mutton is cooked in mustard oil and flavored with the local kachri spice. This one is surely not for...
Hyderabadi Chicken Biryani Recipe
Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and meat, which is usually chicken, goat, lamb, prawns, or...
Authentic Kashmiri Mutton Rogan Josh (Kashmiri Lamb Curry)
Rogan Josh or Mutton Rogan Josh is a mouth-watering traditional lamb curry recipe with origins in Persia and also popular in Kashmir. It is prepared using a slow cooking method with a variety...
Guilin Rice Noodles
Guilin is in the south of China and surrounded by clear water and karst landform. It is famous not only for its paradise-like scenery, but also for its refreshing rice...
South Indian Crepes (Masala Dosa)
Masala dosa is a variation of the popular South Indian dosa, which has its origins in Tuluva Udupi cuisine Karnataka. It is made from rice, lentils, potato, fenugreek, ghee, and...
Traditional Potato & Pea Samosas
Samosas are delicious pastry popular not only in India, South Asia, Africa, and the Middle East but all over the globe. The filling can vary from vegetables, various meats to...
Akuri on Toast (Parsi-style Scrambled Egg)
Akuri is a creamy yet mildly spicy twist on scrambled eggs, enjoyed by the Parsi community in India. It boasts a mix of textures between the egg’s slightly runny consistency...
Golgappa | Pani Puri
Known by many names golgappa, pani puri, or puchka as it’s also known, is a very popular snack throughout India, often sold as street food. Sweet, spicy and crunchy all...
Momo (Momos)
Momo is a dish popular throughout the Himalayan region. These dumplings are a popular food in Nepal, Bhutan, Tibet, and northern part of India, where they can be found practically...
Creamy Mulligatawny Soup
Mulligatawny soup is not a true Indian dish. Instead it is a recipe was created from a blend of British and Indian tastes. The word mulligatawny originally comes from the Indian dialect...
Coconut Rasmalai
Rasmalai is a royal Indian sweet often served in weddings and eaten on special occasions. Dive into the delightful world of Indian sweets with our exquisite Coconut Rasmalai! Whether you’re...
Mango and Chocolate Cheesecake
This fantastic mango and chocolate cheesecake recipe was was provided by Chef Prashant Chipkar, Executive Chef and Culinary Director at Masti Dubai and the Bombay Bungalow. Related: Blueberry Banana CheesecakeRelated: Amaretto...
Khandvi
Khandvi, also known as Patuli, Dahivadi or Suralichi Vadi is a delicious, savory Indian appetizer that is popular in Maharashtra and Gujarat. It is similar to the Tibetan mung bean...
Nepalese Goat Curry (Thakali Style)
Nepalese have a special taste for goat meat and they like to serve goat curry at special occasions. This special goat curry recipe was provided by London-based Nepalese chef Binod...
Eggplant in Mustard Gravy (Baigan Saiso)
This is a delicious vegan Indian eggplant dish published in one of the best Indian cookbooks our there – Tasting India: Heirloom Family Recipes by Christine Manfield. Tasting India is a travel and cooking...
Sweet & Sour Tomatoes
This sweet & sour tomatoes recipe is one of my all-time favourite tomato dishes. From Rashmi at Rohet Garh, it epitomises the food of the desert – simple yet flavoursome....
Duck Choila by Chef Binod Baral
Choila is one of the most popular foods served on the streets of Nepal. It is especially popular in the capital city of Kathmandu and Palpa. Choila can be prepared...
Healthy Roadside BBQ Chicken
This a nice and quick summer dish. Roadside BBQ chicken is normally deep-fried, but I have redefined it for the European palate in a healthy way. There is a nice...
Lamb Rogan Josh Recipe
Rogan is ghee (or any fat), and Josh is fiery. This fiery red curry dish from the Indian state of Kashmir is usually made during cold winters of the beautiful...
