Salmon Rillette Recipe
A popular spread in France, rilletes are usually made with pork, duck, goose or chicken meat. This salmon rillete recipe is a fantastic twist to the traditional rillete recipe and...
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Dips & Spreads
Impress your guests with these pre-dinner dressings, dips and spreads. Make the average salad stand out with a creative salad dressing; a range of delicious dips and spreads for bread.
Homemade Greek Yogurt Recipe by Chef Maria Loi
There are few things as delicious as Greek yogurt. This is an incredibly versatile food which you can enjoy on its own, or together with fresh fruit, walnuts and honey....
Eggplant Mousse Recipe
This is a simple, yet aromatic dish of roasted eggplant, lemon juice, oil and garlic pureed to perfection. It’s best served with whole wheat naan, which is a type of flatbread...
Spicy Mango Salsa
This is a tangy, fruity and sweet salsa with a kick. This salsa recipe is great with barbecued fish, seafood or chicken. I often use it as an accompaniment with...
Chermoula
Recipes for Chermoula come in all kind of different variations and flavors. This particular recipe, is well suited for seafood, fish or poultry and the use of fresh and dried...
Chimichurri
Steak sauce Argentinean style Some of the best beef comes from Argentina and with it comes one of my favorite steak accompaniment. This thick parsley-olive oil paste is as commonly...