Rajská Omáčka (Beef with Sweet Tomato Sauce)
Rajská Omáčka is one of the signature dishes of the Czech Republic, made with hearty beef and an unmistakable sweet-and-sour tomato sauce. This creamy dressing is infused with various spices...
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Veal & Beef
Beef lovers, this is the section for you. Our Chef’s aim is to bring you the absolute best beef recipes for your family meals or sophisticated dinner parties.
Dansk Hakkebøf med Bløde Løg (Danish Minced Beef with Fried Onions)
Danish minced beef with caramelized onions and brown sauce makes for a perfectly cozy evening meal. The dish has been around for generations, back when cattle farms supplied the freshest...
Svíčková na Smetaně (Roast Sirloin in Sour Cream Sauce w/ Dumplings)
This traditional Czech dish is yet another testament to the Czech people’s love for creamy sauces. The main star of the dish is the tender roast sirloin steak bathed in...
Sekaná (Czech Meatloaf)
Meatloaf and mashed potatoes may appear to be a simple meal, but for many Czechs, it evokes a sense of home. This traditional Czech dish is surprisingly easy to prepare...
Ropa Vieja (Cuban Old Clothes Dish)
The recipe for Ropa Vieja, translated to Old Clothes, has a long history in the Cuban cuisine. It’s considered the national dish of Cuba and recipes vary across the country...
Pastitsio (Baked Greek Lasagna)
Pastitsio is a traditional Greek dish that consists of layers of baked pasta, juicy minced beef, and béchamel sauce topped with melted cheese. The minced beef is cooked in a tomato sauce...
Greek Moussaka
Moussaka is as Greek as food can get! There are so many different ways to make it! Some like it with potatoes, eggplant, and zucchini while others like it just...
Beef Stifado
Stifado is a traditional Greek beef stew cooked with tomatoes, onions, cinnamon, vinegar or red wine, and a variety of spices and herbs. Stifado roughly translates as a stew with lots of...
Spiced Beef Salad with Chimichurri
This is a professional butcher’s spin on a summer salad by Ray Rastelli, Jr., the co-founder of Rastelli Foods Group, a word-class provider of products, including top-quality meats and seafood. This...
Seared Dry-Aged Hanger Steak Tartare
Seared dry aged hanger steak tartare, marinated in an umami broth, served with a cured yolk and torched baby celery oil. This isn’t just any tartare; it’s a celebration of...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...
Beef Consommé with Hot Spleen Sandwiches
This simple, yet sophisticated dish combines the rich, clarified flavors of beef consommé with the indulgent crunch of hot, toasted spleen sandwiches. It’s a delightful balance of elegance and comfort,...
Grass-Fed Beef Sliders
If possible, buy grass-fed burger meat for these sliders, as you will really taste the difference in quality. You’ll find milk buns in Asian bread shops.
Japanese-style Wagyu Short Ribs Recipe (Nitsuke)
This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...
Beef Bulgogi Tacos
There’s nothing better than a mix of Korean and Mexican cuisines – this is a delicious, must-try recipe! Related: Greek Octopus Wrap (Octopus Souvlaki)Related: Ground Beef Lettuce WrapsRelated: Trout Tacos | Perch TacosRelated: Chicken...
Zurich-Style Veal (Emince Zurichoise)
The traditional veal emice “Zurich style” in creamy mushroom sauce is arguable one of the most famous dishes in Swiss cuisine along with Fondue and Raclette of course. This is...
Red Wine Jus
Make that next meal other worldly by adding this deep dark flavourful sauce. A Chef I used to work with once said, "A jus prepared correctly and served with a...
Cajun Scotch Fillet (Cajun Ribeye)
Also known as a Cajun Rib Eye. Of all the barbecues I have had, one thing is certain of all of them. Regardless of how many other cuts of quality...
Braised Beef Short Ribs in Spiced Orange Tamarind Sauce
Back some years ago, I was working with Liana Doyle and very talented chef and great personal friend. Liana had been working in the USA for some years before making...