Place the mushrooms in a food processor and blend them until they become a paste. Transfer the paste to a bowl and set aside.
Put a large deep-frying pan on medium to low heat, add the butter, garlic, rosemary, and mushroom paste and sauté for 2-3 minutes. Lower the heat and let all the ingredients cook until the mushrooms release all their liquid. Season with salt and pepper and stir at regular intervals.
Add the cream, mix well, remove the pan from the heat. Leave the paste to cool and serve.
Notes
Chef’s tip: This mushroom paste recipe is perfect for soups or risotto.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
