Panna Cotta with Berry Compote
Creamy baked milk paired with the sweetness of fresh spring berries. As I’ve said before, “I love spring!” A time when menus virtually write themselves. How can one not incorporate...
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Spring
Enjoy bright and colourful dishes that Chef’s Pencil brings to your spring. These spring dishes will bring a smile to your face.
The Fresh Flavors of Spring: Delicious Recipes to Savor the Season
Fresh and seasonal ingredients, lighter and brighter flavors – what could be more delicious (and nutritious) after a long winter? Now’s the season to enjoy them all, from colorful salads...
30 Amazing Asparagus Recipes to Make You Drool
With its buttery texture, its sweet, earthy flavor and slightly bitter undertones, asparagus is a versatile and delicious vegetable commonly used in salads, soups, pasta dishes, and as a side...
Ready to Mix Some Salads this Spring? Here Are Our Top 31 Favorite
Spring is here, and what better way to celebrate it than making sure it’s on your plate? Spring salads, bursting with fresh, delicious greens, are a perfect example of why...
16 Most Popular Italian Easter Foods
After Christmas, Easter is the second most celebrated religious festivity in Italy. Predictably revolving around cooking and eating wonderful delicacies that have been passed down for generations, Easter Sunday is...
10 Tasty Greek Easter Foods You Will Fall in Love With
The most anticipated and opulently celebrated religious holiday in Greece is Easter, celebrated for 8 full days. Of course, it should come as no surprise that Greek Easter is not...
Asparagus Salad, Meyer Lemon Dressing & Egg Salad Crostini
This is a fantastic spring salad by Chef Marcus Samuelsson. It works great as an appetizer, but can also work very well as a light main dish. This recipe calls...
White Asparagus & Seared Scallops in Tomato-Tarragon Vinaigrette
This tasty appetizer makes use of one of my favorite springtime ingredient - white asparagus. They are a delicacy throughout Europe, although only available for the short period of May...
