Comments on: Thick Veal/Beef Stock https://www.chefspencil.com/thick-veal-stock/ Professional Chef Recipes Mon, 01 Jul 2024 13:49:23 +0000 hourly 1 https://wordpress.org/?v=6.7.1 By: Paul Hegeman https://www.chefspencil.com/thick-veal-stock/#comment-652 Sun, 13 Mar 2016 19:30:59 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-652 In reply to auds.

Great question! Yes you can. Not sure on the temperature as all ovens differ. Check the temperature of the stock on the stove top, then try and maintain that temperature in the oven by checking it a few times over the first few hours in there. My guess is it would be around 150-160 degrees C.

]]> By: auds https://www.chefspencil.com/thick-veal-stock/#comment-649 Sat, 12 Mar 2016 00:45:51 +0000 https://chefspencil.com/?post_type=recipe&p=4358#comment-649 could you put this in the oven overnight if you wanted to cook for the full 24 hours? I wouldnt feel safe leaving it on the stovetop unsupervised. if so at what temperature? cheers

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