Fine Dining

Sous Vide Pork Tenderloin with Chocolate Au Jus

Imagine tender pork cooked to perfection using the sous vide technique, paired with a creamy pea puree luscious au jus sauce infused with the intriguing depth of chocolate. Enjoy! Related: Pork...

Poached Guinea Fowl Supreme with Wakame Seaweed Cream

This is a delicious guinea fowl recipe courtesy of Michelin-starred Chef Anne Sophie Pic. I love to cook seaweed: it has an original flavor, a unique texture and brings a...

Prawns and Chickpeas Fettuccine

This delicious recipe was submitted by Francesco Acquaviva, Head Chef at Social by Heinz Beck, an fantastic restaurant at the Waldorf Astoria in Dubai. Related: Prawns Fettuccine with Pernod Cream Sauce & FennelRelated:...

Francesco Acquaviva

September 26, 2020

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Pork Belly With Baked Radish, Carrot Puree and Caramelized Apples

This recipe is for pork belly with baked radish, carrot puree, caramelized apples, onion crisp and apple cider sauce. Savory pork belly takes center stage, perfectly complemented by the delightful...

Michal Kováč

August 5, 2020

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Salmon Gravlax with Cucumber, Quail Egg and Oranges

Today I am gonna cook healthy salmon gravlax with cucumber, quail egg, and oranges. A very healthy and tasty recipe you can do easily at home for you and your family....

Michal Kováč

July 13, 2020

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Wild Boar Recipe With Lentil and Bacon Sauce

This wild boar recipe is brought to you by award-winning Austrian chef Toni Mörwald. The official name of the recipe is braised leg of wild boar with lentil and bacon sauce....

Toni Mörwald

November 5, 2018

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Beef Consommé with Hot Spleen Sandwiches

This simple, yet sophisticated dish combines the rich, clarified flavors of beef consommé with the indulgent crunch of hot, toasted spleen sandwiches. It’s a delightful balance of elegance and comfort,...

Toni Mörwald

November 5, 2018

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Duck Liver Pâté with Cointreau

This delectable creation strikes a perfect balance between the delicate flavors of duck liver and the citrusy notes of Cointreau, resulting in a velvety-smooth pate that’s as sophisticated as it...

Robert Molines

October 28, 2018

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Sesame Tuna Recipe with Miso Eggplant & Citrus Mayonnaise

Delicious sesame tuna recipe by Australian executive chef Nicholas Bennett. Combine it with miso eggplant & citrus mayonnaise for a treat.

Nicholas Bennett

May 30, 2018

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Japanese-style Wagyu Short Ribs Recipe (Nitsuke)

This is a wagyu short ribs recipe aimed for professional cooks. It takes a bit of time, effort and skill to prepare it, but it’s worth all the effort. Enjoy!...

Mitsuharu Tsumura

August 4, 2017

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Beef Fillet, Maple Glazed Cured Ham& Grilled Goat’s Cheese & Baby Root Vegetables

Tim Stamp

May 9, 2017

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Pan-seared Abalone with Squid-Ink Risotto

Abalone are cold-water marine snails that can be found on the menus of some of the world’s most expensive restaurants. It is indeed one of the most expensive seafood in the...

Harald Bresselschmidt

March 14, 2017

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Scallop Crudo With Carrot Vinaigrette

The photo of the scallops is beautiful. It is meant to inspire and not restrict. It seemed to be one of the most do-able of our recipes and is open...

Suzette Gresham

March 10, 2016

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Monkfish Masala with Red Lentils & Pickled Carrots

Fine Dining

Who doesn’t like monkfish?? Really, it’s meaty in a delicate fish form and is used all over; with olives, with bacon, the lot. But it’s big and can hold itself...

Glynn Purnell

March 2, 2016

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Wild Mushroom & Truffle Gnocchi Recipe by Chef Rodney Murillo

This delicious wild mushroom & truffle gnocchi recipe is brought to you by Rodney Murillo, Culinary Director at Davio’s Northern Italian Steakhouse. Related: Ricotta Gnocchi with Homemade Green Garlic PestoRelated: Homemade Gnocchi...

Rodney Murillo

January 5, 2016

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Sea Urchins in Acidulated and Aromatic Hollandaise Sauce over Yogurt

Nacho Manzano

January 4, 2016

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Jugged Hare Recipe by Chef Stephen Englefield

Stephen Englefield

December 26, 2015

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Poached Lobster with Snap Peas and Morels

This is a fantastic lobster recipe with a medium-high difficulty level. The lobster pairs perfectly with the snap peas and the morels, while the sherry sabayon is to die for.

James Kent

November 18, 2015

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Star Anise Marinated Salmon with Flying Fish Ro & Cucumber Jelly

Fine Dining

This extraordinary appetizer combines the delicate richness of marinated salmon with the exquisite pop of flying fish caviar. The dish is elevated further with the refreshing and subtle taste of...

Harald Wohlfahrt

June 20, 2015

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Foie Gras Terrine w/ Marinated Figs

Fine Dining

Related: Fresh Figs & Orange Polenta CakeRelated: Stuffed Figs with Chicken & Tamarind SauceRelated: Dalmatian Fresh Fig Tart by Rick Stein

Jean Joho

April 24, 2015

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New England Lobster Roll

This is super delicious lobster roll recipe that is easy to make and will leave you wanting more. Enjoy!

Andrew McConnell

April 24, 2015

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St. Pierre & Foie Gras with Sauce Matelote

Fine Dining

Indulge in a culinary masterpiece with our extraordinary dish: St. Pierre accompanied by the rich and decadent foie gras, nestled alongside tender blanched cabbage, and drizzled with the flavorful matelote...

Matthew Kirkley

April 23, 2015

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Guineafowl w/ Fava Bean Puree & Shimeji Mushrooms

Fine Dining

This is a fantastic guineafowl recipe by Chef Arman Uz.

Arman Uz

April 22, 2015

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Gratinated Escargots in Marble Potato

Fine Dining

Snails/escargots are the sort of delicacy people either love, crave for and adore or simply do not like and are quite appalled by it. In any case, the snails one...

Thomas Wenger

April 22, 2015

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