This is a twist on the viral TikTok chocolate-covered yogurt cluster recipe, replacing strawberries with blueberries and adding almonds. However, you can use any berries and nuts you love. This makes the recipe super versatile—you can try it with strawberries, raspberries, pistachios, and more.
It’s a perfect treat you can enjoy guilt-free, with no added sugar aside from the sugar in the chocolate coating.
Enjoy!
Chocolate Covered Yogurt Bites with Blueberries & Almonds
Giorgos Tsoulis
This is a super-easy to make and guilt-free treat with delicious chocolate covered frozen yogurt bites filled with blueberries and chopped almonds.
In a bowl, combine the yogurt, almonds, blueberries, shredded coconut, and honey, mixing with a spatula or spoon.
Line a baking tray with parchment paper, take 1 tablespoon of the mixture, and place it on the tray.
Repeat this process for the remaining mixture and place the tray in the freezer for 3 hours.
For the chocolate coating:
In a bowl, combine the chocolate and sunflower oil, cover with plastic wrap, and melt in the microwave. Alternatively, melt the chocolate using a double boiler.
For the assembly:
Remove the chocolate bites from the freezer and dip them in the melted chocolate.
Place them back on the tray and let them sit until the chocolate hardens.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
Really enjoyed these, very refreshing! Think I’ll try them with some different nuts next time. Pecan will probably work well