Side Dish

Italian Stuffed Peppers with Rice, Veggies, and Mozzarella

You can’t imagine how good these Italian stuffed peppers taste when filled with a delicious combination of rice, mozzarella, and colorful vegetables. They are quick to bake in the oven...

Greek Pasta Salad

Greek salad is possibly the most loved summer salad on the Mediterranean. This version is an even tastier version: Greek Pasta Salad. This Greek pasta salad is easy to make...

Venezuelan Arepas

For any Venezuelan, there’s much to be said about arepas; first and foremost, let’s make it clear that they meet all the criteria to be considered “bread.” Yes, arepas are...

Piyaz: Turkish White Bean Salad

Legume salads, featuring ingredients like white beans, kidney beans, chickpeas, broad beans, and black-eyed peas, are essential for anyone looking to familiarize themselves with Turkish salads. When seasoned with olive...

Feyza Kirmaci

June 24, 2024

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Farfalle with Broccoli Pesto

Farfalle are a type of pasta commonly known as “bow-tie” or “butterfly” pasta due to their distinctive shape. They are typically made from durum wheat flour and water, and their...

Giorgos Tsoulis

February 13, 2024

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Strawberry Risotto

This is a fantastic strawberry risotto recipe that works great as an appetizer, or even as a light lunch or dinner. It can also work as a side dish for...

Giorgos Tsoulis

February 7, 2024

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Baked New Potatoes with Cheese & Green Onions

This is a very easy, yet delicious dish of baked new potatoes with cheese, green onions and herbs. It’s perfect for a cold winter night or as a side dish...

Razvan Stupar

November 28, 2023

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Red Wine Mushrooms

This delicious mushrooms recipe can be made with a variety of wines, both red and white. The chef’s favorite is Cabernet Sauvignon, but you can try it with other wines...

BryanDavid Scott

September 26, 2023

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Warm Roast Veggie Salad with Cheese

I think most people have very fond memories of the Sunday roast dinner at a loved ones. Remember those vegetables; just thinking of them makes me wish I was there...

Paul Hegeman

August 7, 2023

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The Publican’s BBQ Carrots

These mouthwatering BBQ carrots with yogurt are a show-stopper at any cookout. First, we give them a quick boil in a flavorful blend of BBQ rub and salt until they’re...

Cosmo Goss

July 28, 2023

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Fasolakia Lathera: Greek Green Beans in Olive Oil Sauce

This traditional Greek dish of green beans in olive oil sauce is a feast for both the eyes and the senses. The vibrant green beans are perfectly cooked with tender...

Giorgos Tsoulis

June 12, 2023

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Vegetable Tempura with Chili Soy Sauce

Vegetable tempura with crispy chili sauce is a Japanese dish that combines the goodness of crunchy, fresh vegetables with a spicy and savory sauce. This recipe is perfect for those...

Razvan Stupar

April 11, 2023

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Brussels Sprouts with Bacon, Cider and Herbs

Side Dish

This Brussels sprout with bacon recipe is a fantastic side dish created by celebrity Chef Graham Elliot that you simply need to add to your culinary repertoire. Enjoy!

Graham Elliot

March 16, 2023

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Cauliflower Fried Rice

This cauliflower fried rice was the star of the show at last weeks Sydney Fitness + Health Show. It’s one of my favourite meals to make at home and it...

Teresa Cutter

March 14, 2023

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Gomen (Ethiopian Collard Greens)

Gomen is one of the tastiest Ethiopian dishes served on fasting days and it has become a popular dish among vegan communities. No surprise here given gomen is not only...

Aderinsola Adeosun

March 8, 2023

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Nigerian Fried Rice

Nigerian fried rice is a multicolored dish of tasty yellow rice and a wide array of healthy vegetables. It is known as the sibling of jollof rice, and they are...

Aderinsola Adeosun

March 8, 2023

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Ugali (East African Cornmeal)

Ugali is undoubtedly the national food of Kenya. It resembles Italian polenta and it is an ubiquitous side dish on every Kenyan menu. Beef stew, roast meat, fried fish, vegetarian...

Aderinsola Adeosun

February 23, 2023

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Asian White Rice Recipe

Sticky rice is commonly eaten in many parts of Asia. In Thailand it is formed into little bite sized portions in the diners hand and then used to pick up...

Paul Hegeman

February 6, 2023

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Creamy Guacamole Recipe

Guacamole is one of those items that everyone and their dog has a recipe for. This of course is the best version (haha), it is my version. I find avocado...

Paul Hegeman

February 4, 2023

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French Mashed Potatoes: Paris Mash

This French mashed potatoes recipe was provided by French-born Chef Guillaume Brahimi and it can be also be found in his cookbook Guillaume: Food for Friends.

Guillaume Brahimi

January 14, 2023

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Polenta Recipe by Chef Thomas Wenger

Polenta is one of those things I despised as a child and only really got to appreciate when I became a chef. Polenta is a great alternative to pasta, rice...

Thomas Wenger

January 14, 2023

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Akoumé

Akoumé is a staple food in Togo and it’s a huge part of the local culinary heritage. It’s served as a side dish with stews, sauces and other traditional dishes....

Aderinsola Adeosun

January 4, 2023

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Swedish Potato Salad/Färskpotatissalad

Despite the cold climate, Swedish are barbeque fanatics. In sun, rain, or snow we light up our barbeques in backyards or public places. Vegetables, pork, steak, fish, and chicken are...

Catja Kroon

September 29, 2022

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Gavurdağı Salad

Turkish salads have a very unique sour balance created by the exceptional natural resources available. Sumac spice and sumac sour-syrup bring out the flavor of salads, especially onions, and pomegranate...

Chef's Pencil Staff

April 29, 2022

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