Crispy Baked Eggplant w/ Yogurt Garlic Sauce
When I find fresh, ripe eggplants, I can’t resist making a batch of breaded eggplant just like Mum used to.
Today, I’m sharing this traditional fried eggplant recipe, but with a twist—no frying, as we’ll bake them in the oven. The crust turns out golden and crispy, while the inside stays soft and flavorful.
They’re delicious paired with a light yogurt and garlic sauce. Enjoy!
Crispy Baked Eggplant with Yogurt Garlic Sauce
These baked eggplant fritters are a healthier take on a comforting classic, with a crispy golden crust and tender, flavorful center. Easy to make and perfect with a tangy yogurt and garlic sauce, they’re a delicious addition to any meal without the need for frying.
Ingredients
Baked Eggplant
- 1 large eggplant or 2 small eggplants
- 1 tsp salt
- 2 eggs
- 200 g flour
- 1 tsp sweet/smoked paprika
- 1 tsp oregano
- 1 lemon
For the sauce:
- 150 ml Greek yogurt
- 2 garlic cloves
- 1 tsp salt
- 1 tbsp sweet mustard
- 1 tsp paprika
Instructions
- Wash and slice the eggplants, sprinkle with salt, and place the slices on a paper towel to draw out excess moisture.
- Beat the eggs with a pinch of salt.
- Dip each eggplant slice in flour, then in the beaten eggs, and repeat the process.
- Arrange the slices on a tray lined with parchment paper, then sprinkle with paprika. For extra crunch, drizzle with a few drops of olive oil.
- Bake in the preheated oven at 200°C (390°F) for 20-25 minutes, flipping the slices halfway through, until golden and crispy.
Sauce
- In a bowl, combine the yogurt with a pinch of salt, minced garlic, mustard, and paprika. Stir well until all ingredients are evenly incorporated. Taste and adjust seasoning as needed.
- Serve the baked eggplant with a squeeze of lemon on top and plenty of delicious garlic yogurt sauce.
Notes
Tried this recipe?Let us know how it was!
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I tried a similar recipe that called for frying them, but they turned out way too oily. This version is so much better without all that extra grease The dip works great with it too!