Carapulcra (Traditional Peruvian Pork-Stew)
Carapulcra is a traditional Peruvian stew made with dehydrated potatoes and either pork or chicken which is then dressed with a combination of onion, garlic, clove, yellow peppers, salt and...
https://www.chefspencil.com
All posts by Alejandra Moret
Venezuelan Chef living in Peru. Lover of Latin American gastronomy. Founder of Raíz Food (@Raiz.Food). The best place in the world is a kitchen, there you can get real magic!
Pachamanca Clasica
Pachamanca is traditional Peruvian dish that’s cooked underground with the help of hot stones. Red meat, lamb, pork, cuy (Peruvian guinea pig), and chicken are cooked together along with potatoes,...
Cuy Chactado (Peruvian Guinea Pig Recipe)
Guinee pigs, known locally as cuy, are a popular source of protein in many South American countries. In Peru, an estimated number of 65 million Guinee pigs are eaten every...
Arroz con Pato
Arroz con Pato translated to rice with duck is one of the most popular dishes from Peru. It’s similar to the famous Arroz con Pollo (rice with chicken), a popular...
Rocoto Relleno (Peruvian Stuffed Peppers)
Rocoto Relleno is a healthy appetizer that originates from Arequipa, the colonial-era capital of Peru. It is one of the most popular Peruvian foods. The dish is made with rocoto...