All posts by Andrea De Paola

Chef Andrea De Paola is the Head Chef at Zafferano, an Italian rooftop restaurant in cosmopolitan Singapore. Milan-born and Naples-raised, Chef Andrea De Paola started his career at 18 and quickly rose through the ranks. He was awarded Singapore's Rising Chef in 2018 and is now leading the kitchen at the acclaimed Zafferano.

Pan-Seared Hokkaido Scallops with Corn Cream, Beluga Lentils & Dill Oil

Appetizer
Fine Dining
Seafood Recipes

Very happy to share this amazing scallops recipe by Chef Andrea de Paola, one of Singapore’s best chefs. This recipe has been a huge hit on social media and we’ve...

Andrea De Paola

February 24, 2021

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