Lemon Cheesecake with Fresh Berries
This is an amazing cheesecake recipe by Anton Pochtar, Pastry Chef at the Ritz-Carlton in Moscow. This recipe makes 30 cheesecakes as depicted in the photos attached. Related: Lemon Tart with Crème...
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All posts by Anton Pochtar
Anton Pochtar is the Head Pastry Chef at the famous Ritz-Carlton in Moskow, Russia. Anton has studied culinary arts in his home town of Astana, Kazakhstan, and later moved to Dubai for a stint a the Grand Hyatt. Grand Hyatt was just the beginning of a great culinary career, which at the age of 30 already includes roles at the Kempinski Hotel in Bahrain, Ritz-Carlton in Abu Dhabi, Ritz-Carlton in Dubai. Check out our interview with Anton where he talks about his career, inspiration, Russian cuisine and advice for young chefs.
New York Cheesecake with Fresh Berries
This cheesecake is one of the most beloved desserts at the uber-luxury Ritz-Carlton Moscow. The recipe is created by Pastry Chef Anton Pochtar, one of our Chef’s of the Week....