But don’t worry, we’ve done the hard work for you. After extensive research, insightful conversations with cooks of all levels, and expert recommendations, we’ve curated the ultimate list.

Here are the best gifts for chefs—sure to impress and bring joy to their culinary adventures.

1. Gourmet Salt

Salt is not just salt in a chef’s world – finishing salt can provide a very different flavor. If you’d like more gourmet salt options, check out our guide on the most expensive salt in the world.

2. Designer Chef Coat

Ask 10 American chefs what’s the most chic chef wear brand out there and half will tell you Tilit. Alex McCrery, the founder of Tilit and chef-turned-designer, started the company in 2012 and turned it into one of the most fashionable and respected chef wear brands.

A stylish chef coat for him or her is a perfect present, but you can find other fantastic items from kitchen pants, to aprons and backpacks.

3. Chef Backpack

If your beloved chef is more like a backpack type of guy or girl, then this is the perfect gift.

4. Sous Vide

Sous vide might seem intimidating to aspiring cooks, but it’s a favorite among professional chefs! The user-friendly Joule Sous Vide connects seamlessly to your phone, making it incredibly easy to use. With this straightforward device, anyone can prepare a perfectly cooked, tender steak with confidence!

5. Classic Cookbooks

Chefs love diving into a great cookbook, drawing inspiration from new techniques, flavors, and cuisines. Take the time to discover what’s missing from their collection—whether it’s a classic they’ve yet to explore, a trendy title showcasing modern cooking trends, or a book dedicated to their favorite type of cuisine.

Some of the classics include Julia’s Child Mastering the Art of French Cooking, Flavor Bible, How to Cook Everything, Essentials of Classic Italian Cooking, or the Professional Chef by the Culinary Institute of America.

6. Food Saver

Food waste is a major no-go for chefs and home cooks alike as it should be for everyone dare we to say. Minimizing waste and saving money are essential in any kitchen – just don’t throw away that delicious food that took so much time and effort to put together.

A compact food saver is a practical solution, making it quick and easy to preserve every last bit of food. This affordable and space-saving tool is simple to use and fits seamlessly into any kitchen setup!

7. Japanese Knives

Japanese knives are all the rage now and many chefs consider them to be works of art. Even today at the peak of industrialization and mass production premium Japanese knives are still being handcrafted. You simply can’t go wrong with a beautiful Japanese knife.

8. Compression Socks

Chefs spend long hours on their feet, often dealing with swollen ankles, sore arches, and lower back discomfort. Compression socks can provide much-needed relief, improving circulation and reducing fatigue.

Consider gifting a set of vibrant compression socks to keep their spirits high and their feet happy—perfect for adding a festive touch to the holiday season!

9. Balsamic Vinegar of Modena PGI Tasting Box

This premium balsamic vinegar set offers a selection of rich, flavorful varieties perfect for enhancing salads, marinades, and gourmet dishes. A delightful gift for any chef or foodie to explore the art of fine dining!

10. Crystal Cut Old Fashioned Whiskey Glasses

After a long day in the kitchen, there’s nothing quite like unwinding with a well-deserved glass of your favorite spirit. This set adds a touch of elegance to the experience with its textured design, offering practicality, coziness, and stability. The comfortable grip and solid base of these glasses make relaxation even more satisfying.

11. Handmade Kitchen Boards

Yes, cooks like to prepare food in style and they also really appreciate craftsmanship.  A great gift idea is a personalized cutting board. Try Etsy for a huge variety of walnut cutting boards and Amazon, of course.

12. Professional Knife

It’s true—your favorite chef likely already owns a collection of kitchen knives. However, a beautifully crafted chef’s knife is always a thoughtful and appreciated gift. This stunning 8-inch knife, made from high-carbon steel, combines elegance and functionality in a way that any chef is sure to adore.

13. Digital Thermometer

An accurate digital thermometer is an essential tool for success in the kitchen. One chef recommended the Javalin Pro from Javatools, but there are plenty thermometer models available online and in stores.

14. Truffle Oil Tasting Set

Truffles are among the most coveted & expensive ingredients in the culinary world, prized by chefs everywhere. Truffle oil offers a more accessible way to enjoy their rich, umami flavor without the hefty price tag.

This curated selection makes an excellent gift for any chef, inspiring creativity and experimentation in the kitchen.

15. Stainless Steel Soap

Chefs often work with smelly ingredients like garlic, onions, and fish, which can leave behind stubborn odors on their hands. Traditional soap often falls short in eliminating these smells, but stainless steel soap offers an effective alternative.

It’s a simple yet clever solution that neutralizes strong odors, making it a great addition to any kitchen!

16. Cast Iron Tortilla Press

This tortilla press isn’t just a gift—it’s an invitation to explore the delicious world of Mexican cuisine. From tacos and burritos to quesadillas, enchiladas, and tostadas, it’s a tool that makes creating authentic dishes a breeze, filling every meal with flavor and joy.

17. Griddle

A griddle is an indispensable tool for any chef. Whether it’s grilling steaks, crafting sandwiches, or flipping burgers, this versatile kitchen essential is a fantastic gift choice. While there are plenty of options out there, like the George Foreman grill, consider exploring this highly-rated griddle available on Amazon.

18. BBQ Grill Utensils

Is your chef a barbecue fanatic? Few chefs aren’t. So get him or her a stylish grill utensils set. 

19. Pasta Machine

There is no pasta lover in the world who doesn’t wish (secretly at least) to make their own pasta. This pasta machine, made in Italy by Marcato Design from nickel and chrome plated-steel, does not take too much space in the kitchen, or storage space for that matter, and is considered “the Ferrari of the pasta machine world”.

20. Dinner at Her Favorite Star Chef Restaurant

Chefs love to eat out as well and certainly appreciate an extraordinary dinning experience. Surprise your loved one with a dinner at that exquisite restaurant that you were either too busy to go to or just felt too expensive.

21. Ice Cream Maker

Who doesn’t love ice cream? Crafting creamy, sweet, and indulgent ice cream is a delight for chefs, making every dessert unforgettable.

This user-friendly and easy-to-clean ice cream machine lets anyone whip up ice cream on demand, anytime and anywhere. Store it in the freezer and satisfy those cravings whenever they strike!

22. Premium Knife Set

A high-quality knife set is an indispensable tool for any chef. The right knives not only make prepping and cooking easier but also elevate the entire experience. With a variety of knives tailored for different ingredients and tasks, an extensive knife set is a thoughtful and practical gift that any chef will appreciate.

23. Premium Chef Shoes

Spending long hours on their feet while prepping and cooking can be exhausting for chefs. A good pair of chef shoes with excellent comfort and slip-resistant soles can make their day much more manageable. Just be sure to confirm their shoe size before making your purchase!

24. Ninja Professional Blender 

Say hello to the ultimate kitchen powerhouse! The Ninja’s impressive blending strength and versatility make it effortless to craft delicious smoothies, crush ice for chilled beverages, and blend velvety soups and sauces. Enjoy healthy eating made simple!

25. Le Creuset Classic Cast Iron Handle Skillet

They say “a well-seasoned cast iron skillet is the heart of any kitchen”. And with the Le Creuset, you get quality plus elegance. A pan like this can serve you a life time, offering exceptional heat retention and even cooking. From frying and sautéing to baking and broiling, it excels at every culinary task.

26. Enameled Cast Iron Dutch Oven

Heavenly slow-cooked meals, simple one-pot recipes and flavorful soups have never been easier to prepare. Thanks to its exceptional ability to retain and distribute heat evenly, this Dutch oven not only streamlines the cooking process but also enhances the flavor and texture of your dishes. Any chef would be thrilled to have such a great assistant.

27. Food Dehydrator

A chef should always be experimental and a food dehydrator allows just that. With this Magic Mill Food Dehydrator, any chef can make dried fruits, vegetables, and meats! This is the perfect dehydrator, coming with various temperature controls, digital timer and thermostat, as well as holding 7 stainless steel trays!

28. Outdoor Pizza Oven

What’s better than relaxing outside on a summer’s day with a barbecue? How about an outdoor pizza oven to cook some delicious fresh pizza with any topping you can get your hands on. This is the perfect gift for any pizza loving chef or anyone that loves to cook outside.

29. Knife Roll

A leather knife roll is an uber-cool gift. Yes, you will not go wrong with this. The only downside is the budget, as a great knife roll can be a bit pricey.

30. Food Smoker

The Breville opens up exciting possibilities for any chef, encouraging them to explore new flavors and techniques. With the press of a button, it adds a natural smoky aroma to a variety of dishes, from meats and seafood to cocktails and desserts, elevating their culinary creations to the next level.

Still not decided? Check our brand new list of personalized gifts for chefs and cooks or our round-up of the best luxury gifts for chefs. If you are also looking for a great gift for your little one make sure you check out our list of gift ideas for junior chefs.

Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying purchases. If you buy something through our links, we may earn an affiliate commission, though this

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With Christmas around the corner, finding the perfect culinary gift can spark creativity and build confidence in junior cooks. From kid-friendly tools designed for little hands to engaging books and games that encourage healthy eating and imaginative play, Chef’s Pencil has scoured the internet to bring you the best kitchen-inspired gifts for young chefs.

Whether it’s utensils that make cooking a breeze or pretend-play sets that fuel culinary dreams, these ideas are sure to delight the young chefs in your life!

1. Cake Decorating Kit for Kids

Kids love to color, and this kit takes their creativity to the next level by bringing it into 3D! Packed with everything they need to design and decorate their own cakes, it’s a hands-on way to turn artistic fun into edible masterpieces.

Plus, it comes with a charming apron to keep their clothes mess-free while they let their imaginations run wild. Sweet creations and a stylish little baker—what’s not to love?

2. Marvel Spider-Man Waffle Maker 

Got kids who are wild about waffles? It might be time to invest in a waffle maker—and this Spiderman waffle iron is a game-changer! Not only does it create waffles stamped with Spiderman’s iconic mask, but it also comes in two sizes (6” and 7”) to suit your needs.

Using it is a breeze: just pour in the batter, close the lid, and let the magic happen. The only challenge? Waiting patiently for those superhero waffles to cook!

3. Grilling Spice Set

Give the young chef in your life a gift that will spark their culinary creativity and transport their taste buds around the world! This set of 20 BBQ rubs and spices lets them explore the bold flavors of Jamaica, the Caribbean, the Southwest, Mexico, Montreal, and beyond.

With seasonings like Lime Chipotle, Chili Rosemary, Jalapeño, Black Cajun, and Chili Parsley, they’ll have endless opportunities to mix, match, and experiment. It’s a fun way to discover what works (and what doesn’t!) while building confidence in the kitchen. Perfect for inspiring budding chefs to spice up their skills!

4. Christmas Baking Molds

Santa, Rudolph, Snowman, Gingerbread Man – what more do you need? Your children will love these baking bolds and silicon is so easy to work with. Just pop the mixture in, and pop the cookie out. And so easy to clean that the clean-up won’t be left to mum or dad! What better way to introduce kids to the fabulous art of baking. 

5. Dino or Unicorn-Themed Baking Set & Apron

Little chefs will be thrilled with their very own personalized baking set complete with a matching apron! From dinosaur-themed designs for adventurous bakers to whimsical unicorn-themed aprons for little dreamers, these fun and customized chef uniforms are sure to spark pride and excitement. With the perfect gear to fit their style, your junior chefs will be eager to roll up their sleeves and get busy creating in the kitchen!

6. Sizzle & Smoke BBQ Grill Kids Playset

Fire up the fun with the Sizzle & Smoke BBQ Grill Kids Playset! This interactive set lets little grill masters cook up their favorite pretend meals with realistic sizzle and smoke effects. Perfect for imaginative play and backyard adventures!

7. Children-friendly Cookbooks

This cookbook is a galactic treat for young Star Wars enthusiasts, featuring fun recipes like Parsec peanut butter sandwiches, Bantha buns, and Mimban mud pies. Packed with easy-to-make sandwiches, sides, and desserts, it brings the saga to life with iconic scenes creatively staged using Star Wars figurines.

As a bonus, it includes a Millennium Falcon and Chewbacca cutter, ensuring your little Jedi can channel the force in the kitchen while crafting snacks that are out of this galaxy!

Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) has more than 50 recipes for children ages 6 to 12 that also explain basic cooking techniques in kid-friendly language.

It includes favorites like applesauce, French toast, popcorn chicken, pizza and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, it will keep their interest alive. They’ll not only develop their cooking skills but also their creativity and imagination.

The Ultimate Kids’ Cookbook: Fun One-Pot Recipes Your Whole Family Will Love!

This kit is perfect for kids ready to take charge in the kitchen and let their parents play the role of sous-chef. They’ll get a taste of how grown-ups cook, but with the freedom to choose their favorite ingredients. From whipping up quick snacks to creating special treats for sleepovers, they can take care of their culinary cravings in style!

Perfectly tailored for fans of the wizarding world, The Unofficial Harry Potter Cookbook is a must-have for budding chefs and magical enthusiasts alike. Packed with recipes inspired by the series, this cookbook will transport readers straight to the Hogwarts dining hall. It’s an enchanting gift for anyone looking to add a little magic to their cooking adventures!

This hardcover cookbook is a true treat for young chefs, filled with playful cartoons and vibrant photos that are bound to captivate your little one’s imagination. While they might initially get lost in admiring the visuals, the straightforward, step-by-step recipes are perfect for keeping them engaged and making cooking both fun and easy!

8. Cake Pops Baking Kit for Kids

This all-in-one cape pops baking kit makes it easy for them to create their own adorable and tasty treats, with everything measured out and ready to use. It’s a super fun and hands-on way to boost their confidence, creativity and teach them new skills in the kitchen.

Did we mention that making cake pops is one of the most fun kitchen activities for kids ever? We think we did, but it’s worth saying again. Plus, we highly recommend trying out our own cake pop recipe!

9. Kids Chef Knife

Practice makes great cooks turn to amazing chefs. Children can start practicing chopping ingredients on their own and if your kids are old enough you can trust them with real knives to take their skills to the next level.

This kitchen set is for kids who are at least seven years old and contains one stainless steel knife, a peeler, and a finger guard. The peeler and the knife come with a finger ring for a better grip and for safety. The handles are made from durable Beachwood and the knife has a rounded tip. 

10. Pretzel Baking Kit for Kids

Who knows what will spark your child’s creativity and ignite their imagination? It might just be this pretzel baking set, complete with everything they need to craft delicious, soft pretzels. With pre-measured ingredients and easy-to-follow instructions, they can dive in confidently, gaining independence and building kitchen skills.

Plus, there are a few fun activities to keep them entertained while the pretzels bake to perfection! For grown-ups we recommend a fantastic mini-pretzel recipe made with blue cheese. Yummy!

11. Cute Dry Measuring Cups

Good pastry means baking with your heart and your hands. But when precision is needed, we’ve found the perfect set for little bakers. The set we found is of the well-known traditional Matroyshkas dolls.

The set is made from heavy duty, BPA-free, 100% food-safe plastic. Isn’t it the cutest thing to have the kid’s measuring cups stored besides mom’s?

12. Christmas-themed Rolling Pins

Every passionate home cook needs their own rolling pin—no matter their age!

Kids love working with dough, and luckily, there are plenty of rolling pin designs that create amazing imprints. From animals and vehicles to seasonal or abstract patterns, these tools add a playful touch to baking. Cookies and pastries will look fabulous, perfectly dressed for any occasion or holiday. Which design will be your little baker’s favorite?

What’s the first thing kids learn to do in the kitchen? Bake cookies! It’s easy and great fun rolling out the dough. With these rolling pins they can add a Christmas theme to their baking. Reindeer, snowflakes, presents, and Christmas bells, any budding chef will love imprinting the cookies with Xmas cheer.

13. Cute Cutting Boards

Side-by-side with mom helping her chop ingredients calls for a cutting board of their own. Forget the plain old boring wooden cutting board – it’s time for something more fun and creative. Little One’s contribution in the kitchen will be more exciting with their own cutting board to work with. 

14. Fun Silicone Cupcake Molds

Nobody can resist cupcakes, and decorating them is part of the fun and helps develop creative skills.

These silicone cupcake molds are super fun, flexible and non-sticky, thus, they are easy to use and make a beautiful presentation for the dessert table. Bake and decorate your favorite cupcake recipe in one mold.

15. Cookie Cutters

Cookie cutters are the ultimate kitchen toys, offering endless possibilities in every shape and design imaginable. With just a simple dough, your little baker can create delightful characters, fun shapes, and festive holiday motifs. These beautifully crafted cookies will not only decorate plates but also captivate the eyes. Watch their creativity shine as they have a blast and take pride in their tasty masterpieces!

Check out below some super-fun cookie cutters available on Etsy or browse Amazon for more options.

With so much excitement around the holiday season, why not channel it into something artistic, productive, and Christmas themed!

16. Healthy Cooking Games for Kids

Healthy Helpings uses play to teach kids how to create balanced meals and develop healthy eating habits.

Featuring special placemats, it encourages self-discipline and helps children understand portion control. The set includes 50 self-checking cards with realistic images of fruits, vegetables, grains, and proteins, helping kids easily identify different foods and food groups. It’s a fun way for them to learn how to make nutritious choices, whether they’re snacking or cooking. Perfect for 2 to 4 players aged 4 and up, the MyPlate Game makes healthy eating a game everyone can enjoy!

Who doesn’t love a bake-off competition? This card game spin on the theme will get your young bakers thinking about the ingredients they need and strategizing to get them. And with Spoiled Ingredients cards, they can thwart the competition. A lot of family fun!

In no time, your little ones will be creating original plates of food, hawking for business, buying and selling, and all with their very own unique take on the world.

17. Baking Set for Kids

With utensils made for small hands, your children can safely try out the simple recipes on their own – as long as you know to expect lots of mess! And, of course, parental guidance when cooking!

Having their own custom-made utensils will encourage your children to see themselves as chefs and to feel responsible for what comes out of the kitchen. 

18. Dinosaur Taco Stand

Do you find yourself resisting the urge to step in as your little one adorably struggles to hold and fill their taco? That coordination challenge can quickly lead to frustration—and even tears. Enter taco stands! And not just any taco stand—this dinosaur stand brings dino-sized fun to taco night, birthday parties, and everyday meals.

No more taco troubles, just happy little taco builders. But this dino isn’t picky—it’s ready to hold crackers, waffles, sandwiches, nachos, paninis, pizza, burritos… basically anything. Quite the hungry helper!

19. Unicorn Taco Holder

Yes, those tacos, who doesn’t love them? But those tiny little hands can have trouble keeping it all together, especially when waving their arms about as they tell you about their favorite… well, anything. So, what better than a pink unicorn to rest the taco in?

20. Unicorn Cookies Baking Set

All the tools you need for getting your littles ones hooked on making their very own unicorn cookies. It comes with a rolling pin, a super cute unicorn-themed apron, unicorn-themed cookie cutters and more.

21. Wooden Food Stand Mixer and Kitchen Toys

This quality wooden food stand mixer comes with a removable bowl. Now what will you little ones concoct in this?!

22. LEGO Friends Baking Competition

This Baking Competition playset includes 3 LEGO mini-dolls, 2 cook stations with rotating cake stands, lots of baking accessories, and kitchen equipment. Your kids can pretend to cook on the stage, role-play the judge, go behind the cameras, and even help put out a kitchen fire.

23. Baketivity 31 Piece Kids Cooking and Baking Set 

These chef’s tools may be kid-sized, but they are real tools that do the job. Those eager little hands can grip them well, making scoop, scraping, stirring, and mixing a pleasure rather than a struggle with over-sized implements.

Together with 12 recipe cards, this gift can help teach basic life skills and how to follow instructions and steps while sparking their creativity.

24. P&P CHEF Utensil Set (28pcs)

This colorful silicone utensil set will inspire your kids to get into the kitchen to start beating, mixing, ladeling, brushing, and serving. Ergonomically designed for effortless grip and slip resistant surface for use with wet hands, these are ideal for young ones. 

25. Pizza Baking Set for Kids

This is a fantastic gift for pizza lovers, and who doesn’t love pizza?! Complete with all the tools they need to roll, top, and bake their own mini pizzas, it’s a hands-on way to spark their love for cooking. Perfect for family pizza nights or playdates!

Gifts for Grown-up Chefs

If you are also looking for gifts for grown-up chefs please check our extensive list of gift ideas for chefs and cook. We have also researched the best engraved gifts for chefs so make sure to check that one as well.

Chef’s Pencil is part of the Amazon Associate Program and earns from qualifying purchases. If you buy something through our links, we may earn an affiliate commission, though this not impact the product selection, which is done independently by our editors and contributors.

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Served atop toasted bread, it’s an easy yet elegant recipe perfect for a cozy appetizer or light meal. It can also work well as a side dish for grilled meats and roasted veggies.

Enjoy!

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Mushrooms à la Crème

Delicious mushrooms à la crème, rich and full of flavor, perfect as a side or main dish! A recipe with a French flair and a taste that takes you on a culinary journey by Chef Giorgos Tsoulis.

Course Sauce and Dips

Cuisine French

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

Servings 4 servings

Author Giorgos Tsoulis

Ingredients

• 400 g button mushrooms (quartered) or other types likes cremini or portobello
• 50 ml white wine
• 200 ml full-fat cream
• ½ onion finely chopped
• 1 clove garlic finely chopped
• 1 tbsp thyme chopped, only the leaves
• 1 tbsp mild mustard
• olive oil
• salt
• pepper

For serving:

• Toasted bread slices

US Customary – Metric

Instructions

• Heat a pan over high heat, add a little olive oil, the mushrooms, salt, and pepper, and sauté for 2 to 3 minutes.
• Add the onion, garlic, and thyme, stir again, and sauté for an additional 1 to 2 minutes.
• Deglaze with the wine, and once the alcohol evaporates, add the mustard and cream, allowing the sauce to thicken.
• Serve the creamy mushrooms over toasted bread slices, sprinkling with extra freshly ground pepper if desired.

Notes

Chef’s tip: You can use any type of mushrooms you prefer.

Related: Duxelles: French Mushroom Paste
Related: Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Related: Mushroom Stew with Béchamel Sauce
Related: Red Wine Mushrooms
Related: Mushroom Arancini

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To elevate the experience, swap the traditional cocoa dusting with a sprinkle of coarsely ground pistachios. Not only does this add a rich nuttiness, but it also brings a delightful crunch and a pop of green that’s as stunning as it is delicious!

While preparing this Tiramisu, I decided at the last moment to dip the ladyfingers in decaffeinated coffee, making it a more kid-friendly treat. It turned out great: layers of ladyfingers dipped in decaffeinated coffee and mascarpone and pistachio cream.

If you’re a pistachio fan, you’ll absolutely love this version of Tiramisu. It’s quick and easy to prepare and will be impress everyone at the table

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Pistachio Tiramisu

A delightful twist on the classic Tiramisu, this version combines the rich, nutty flavor of pistachio with the comforting notes of coffee.

Course Dessert

Cuisine Italian

Prep Time 30 minutes minutes

Resting time 5 hours hours

Total Time 5 hours hours 30 minutes minutes

Servings 8 servings

Author Diana Oana

Ingredients

• 32-36 ladyfingers
• 300 ml coffee I add two scoops of ground coffee to 300 ml water
• 4 yolks
• 150 g white sugar
• 750 g mascarpone
• 50-60 g pistachio paste (no sugar)
• 30 g pistachios peeled, roasted and salted

US Customary – Metric

Instructions

• Brew the coffee and leave it to cool.
• Separate the egg yolks from the whites and place in a heatproof bowl with the sugar. Create a steam bath by placing the bowl over a pan filled with water, ensuring it doesn't touch the water. Cook over medium heat, stirring constantly with a whisk.
• Cook until you get a creamy, light and airy mixture and the sugar has melted.
• Leave the yolk cream to reduce to room temperature.
• Using a mixer, fold the mascarpone cream cheese into the yolk cream, spoon by spoon! You will get a very smooth cream.
• Finally, add the pistachio paste to the cream. Mix until smooth!
• Dip the ladyfingers in coffee and place them in a tray/pan, leaving no space between them. Spread half the mascarpone and pistachio cream over the top. Layer coffee-dipped ladyfingers over the top and spread the other half of the cream over it.
  
• Cover the pan with plastic wrap and refrigerate for at least five hours.
• Just before serving, sprinkle a generous layer of coarsely chopped pistachios on top and slice with a thin-bladed knife. Enjoy!

Notes

Related: Champagne Tiramisu
Related: Most Popular Italian Desserts
Related: Panna Cotta with Raspberries
Related: Chocolate Panna Cotta with Raspberry Coulis
Related: White Chocolate Panna Cotta w/ Strawberry Sorbet
Related: Mascarpone Brownies with Whipped Cream

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It’s so velvety and flavorful that you’ll definitely want a second serving. It’s delicious when served with croutons, pita chips, cheese topping or a savory pesto babka.

Enjoy!

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Rich & Creamy Porcini Mushroom Soup

This hearty and creamy vegetable soup is made with a blend of fresh vegetables like carrots, potatoes, onions, garlic, and celery, combined with porcini mushrooms for an earthy depth of flavor.

Course Soup

Cuisine International

Prep Time 10 minutes minutes

Cook Time 20 minutes minutes

Total Time 30 minutes minutes

Servings 3 servings

Author Elena-Greta Apostol

Ingredients

• 350 g porcini mushrooms fresh or frozen (or button, cremini or portobello mushrooms)
• 1 carrot
• 2 tbsps olive oil
• 1 potato
• 1 onion
• 2 cloves of garlic
• 100 g celery
• salt to taste
• black pepper to taste
• 100 ml cooking cream
• 1 organic vegetable stock cube
• water enough to cover the vegetables in the pot

US Customary – Metric

Instructions

• Wash, clean, and cut the vegetables into large pieces.
• Simmer the vegetables in water along with the vegetable stock cube and olive oil. Cook for about 15-20 minutes or until the vegetables are soft.
• Transfer the vegetables one at a time to a blender along with the cooking cream and then gradually pour in the soup to get the desired consistency.
• Serve in bowls and enjoy with your favorite toppings. I added sundried tomatoes, pistachios, and brie cheese.

Notes

Related: Mushroom Stew with Béchamel Sauce
Related: Mushroom Youvetsi (Greek Mushroom & Orzo Stew)
Related: Mushroom Tagliatelle with Walnuts & Green Leaves
Related: Wild Mushroom Risotto
Related: Pork Tenderloin w/ Porcini and Creamy Polenta

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Topped with melted dark chocolate and garnished with pistachios, this plant-based treat delivers layers of texture and flavor in every bite. Simple to make and irresistibly delicious!

Enjoy this delicious recipe by Greek celebrity Chef Giorgos Tsoulis.

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No-Bake Vegan Date & Chocolate Cake

Featuring a nutty date base, a creamy cashew chocolate filling, and a decadent dark chocolate topping, this cake is both wholesome and indulgent. Finished with a sprinkle of pistachios, it’s a dessert that’s as beautiful as it is delicious—perfect for special occasions or guilt-free everyday treats.

Course Dessert

Cuisine International

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Waiting Time 3 hours hours 10 minutes minutes

Total Time 3 hours hours 45 minutes minutes

Servings 6 servings

Author Giorgos Tsoulis

Ingredients

For the base:

• 270 g dates
• 130 g walnuts (or hazelnuts)
• 50 g desiccated coconut
• 60 g cocoa powder
• 1 pinch salt

For the filling:

• 260 g cashews
• 250 ml coconut milk
• 160 ml maple syrup
• 120 g cocoa powder
• 1 tsp vanilla extract

For the topping:

• 250 g dark chocolate melted
• 2 tbsp smooth peanut butter

For serving:

• pistachios

US Customary – Metric

Instructions

For the base:

• Bring a pot of water to a boil over high heat and blanch the cashews for 2 minutes. Remove the pot from the heat, cover with plastic wrap, and let the cashews soak for 30 minutes.
• Place all the base ingredients in a food processor and blend for 2-3 minutes until the mixture is well combined.
• Line the bottom of a 20 cm (8 inch) round springform cake pan with parchment paper, then pour the mixture into the pan, pressing it evenly to cover the base.

For the filling:

• Drain the soaked cashews and place them in the food processor along with the other filling ingredients. Blend well for about 5 minutes until smooth and creamy.
• Pour the filling mixture over the base, spreading it evenly. Place the dessert in the refrigerator of 2.5 hours to set.

For the topping:

• In a bowl, combine all the topping ingredients, mixing well, then pour the mixture over the tart. Return the dessert to the refrigerator for an additional 10 minutes until the topping firms up.

For serving:

• Sprinkle the cake with pistachios and serve.

Notes

Chef’s tips:

• Instead of walnuts, you can use hazelnuts.
• You can also add the zest of 1 orange to the filling.

Related: Vegan Spinach & Chocolate Cheesecake
Related: Easy Vegan Cheesecake with Coconut Milk & Dates
Related: Homemade Vegan Nutella
Related: Vegan Banana & Mango Cakes
Related: Fluffy Vegan Plum Pie

The post No-Bake Vegan Date & Chocolate Cake appeared first on Chef's Pencil.

The base combines oats, almond flour, and prunes with a touch of cocoa for a rich, chocolatey foundation. The creamy filling features cashews, coconut cream, and a refreshing hint of mint and lime, along with a subtle green hue from baby spinach.

Topped with a smooth chocolate glaze and garnished with pistachios, this no-bake dessert is as visually stunning as it is delicious—perfect for those seeking a plant-based treat with a twist!

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Vegan Spinach & Chocolate Cheesecake

An unexpected yet irresistible blend that combines the nutritional benefits of spinach with a creamy texture and rich chocolate flavor.

This healthy and delicious vegan cheesecake is sure to impress! With its unique twist of spinach and rich chocolate flavor, it’s an incredible creation by Chef Giorgos Tsoulis that perfectly combines creativity and indulgence.

Course Dessert

Cuisine International

Prep Time 15 minutes minutes

Cook Time 30 minutes minutes

Waiting Time 3 hours hours

Total Time 3 hours hours 45 minutes minutes

Servings 6 servings

Author Giorgos Tsoulis

Ingredients

For the base:

• 130 g oats
• 80 g almond flour
• 350 g prunes
• 40 g cocoa powder
• 4 tbsp coconut oil

For the filling:

• 150 g cashews soaked in water
• 130 ml coconut cream chilled
• 30 g baby spinach
• 2 tbsp sunflower oil
• 1 tbsp mint finely chopped
• 1 tsp lime juice
• 2 tbsp maple syrup

For the topping:

• 200 g melted chocolate
• 2 tbsp sunflower oil (vegetable oil)

For serving:

• pistachios

US Customary – Metric

Instructions

For the base:

• Place all the ingredients in a food processor and blend until the mixture is smooth and uniform.
• Line a rectangular baking dish (20×23 cm or 8×9 inches) with parchment paper, pour in the mixture, and spread it evenly. Refrigerate while preparing the filling.

For the filling:

• Drain the soaked cashews and add all the ingredients, except the coconut cream, to the food processor. Blend until completely smooth.
• In a mixing bowl, add the chilled coconut cream and whip on high speed until it reaches a light, whipped cream consistency.
• Gently fold the spinach mixture into the whipped coconut cream using a spatula. Pour this filling over the chilled base and refrigerate for 2-3 hours.

For the topping:

• Combine the melted chocolate with sunflower oil, then pour it over the filling. Return to the refrigerator for an additional 5-10 minutes to set.

For serving:

• Remove from the refrigerator, slice, and serve with Aegina pistachios on top.

Notes

Chef’s tip: Be careful not to over-whip the coconut cream to prevent it from curdling.

Related: Easy Vegan Cheesecake with Coconut Milk & Dates
Related: Romanian Vegan Donuts
Related: Homemade Vegan Nutella
Related: Vegan Banana & Mango Cakes
Related: Fluffy Vegan Plum Pie

The post Vegan Spinach & Chocolate Cheesecake appeared first on Chef's Pencil.

There are a couple of stories about the origin of this dessert, both dating back to the colonial era. The first says it was Franciscan nuns who added coconut to the traditional Spanish recipe of Bienmesabe Antequero to give it more flavor. This recipe spread among the ladies of Caracas’s high society thanks to the Franciscan sisters teaching confectionery courses in the convent to get the money to help the needy.

At its heart, bienmesabe features delicate contrasting layers. The foundation is a light and airy genoise sponge cake, devoid of baking powder and butter. Instead, its lofty rise comes from whipped egg whites, resulting in a texture that is simultaneously sponge-like and slightly dry, perfect for soaking up the luscious coconut cream filling. Speaking of which, the star of the show is undoubtedly the coconut cream.

Made with coconut milk, sugar, and a hint of coconut rum, this velvety concoction adds a tropical twist to the dessert. While traditional recipes call for coconut rum, regular rum can be a suitable substitute if coconut rum is unavailable.

No bienmesabe is complete without a billowy layer of Swiss meringue. Known for its stability and silky texture, Swiss meringue provides the perfect balance to the sweetness of the coconut cream. Once assembled, the dessert is left to rest for at least 8 hours, allowing the flavors to meld and the sponge cake to absorb the cream.

Enjoy this traditional Bienmesabe Venezolano recipe below!

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Venezuelan Bienmesabe

This classic Venezuelan dessert is a coconut lover’s dream! It features layers of moist vanilla sponge cake soaked in sweet wine, cognac, or rum for a rich, boozy flavor. Between the layers, there’s a luscious coconut cream, and the whole cake is elegantly covered with a firm, glossy frosting. Perfect for special occasions, it’s a delightful combination of tropical flavors and indulgent textures.

Course Dessert

Cuisine International

Prep Time 20 minutes minutes

Cook Time 30 minutes minutes

Waiting Time 8 hours hours

Total Time 8 hours hours 50 minutes minutes

Servings 10 servings

Author Janice Díaz Santana

Ingredients

For the genoise sponge cake:

• 1 cup all-purpose flour
• ¾ cup sugar
• 4 eggs separated

For the coconut cream:

• 15 oz coconut cream (1 can)
• ½ cup sugar
• 2 tbsp cornstarch
• 4 egg yolks
• 3 tbsp coconut rum

For the Swiss meringue:

• 4 egg whites
• 1 cup sugar

US Customary – Metric

Instructions

• Preheat the oven to 350°F (175°C). Grease and flour a round cake pan.
• In a mixing bowl, beat the egg yolks with half of the sugar until pale and thick.
• In a separate bowl, beat the egg whites until stiff peaks form, gradually adding the remaining sugar.
• Gently fold the flour into the egg yolk mixture until just combined.
• Carefully fold in the beaten egg whites until fully incorporated.
• Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before removing it from the pan.

For the coconut cream:

• In a saucepan, combine the coconut cream, sugar, and cornstarch. Cook over medium heat, stirring constantly, until thickened.
• In a separate bowl, whisk the egg yolks. Gradually add a spoonful of the hot coconut mixture to the yolks, stirring constantly to temper them.
• Pour the tempered egg yolks into the saucepan with the coconut mixture, stirring continuously.
• Cook for another few minutes until the mixture thickens further.
• Remove from heat and stir in the coconut rum to taste. Allow the coconut cream to cool completely.

For the Swiss meringue:

• In a heatproof bowl, combine the egg whites and sugar.
• Place the bowl over a pot of simmering water, making sure the bottom of the bowl doesn’t touch the water.
• Whisk constantly until the sugar has dissolved and the mixture reaches 160°F (71°C).
• Remove the bowl from the heat and beat the mixture with a hand mixer or stand mixer until stiff, glossy peaks form.

For assembly:

• Once the genoise sponge cake has cooled, slice it horizontally into two layers.
• Place one layer of the cake on a serving platter and spread a generous amount of coconut cream on top.
• Place the second layer of cake on top and cover the entire cake with the Swiss meringue.
• Refrigerate the bienmesabe for at least 8 hours before serving to allow the flavors to meld.

Notes

Related: Besitos de Coco: Venezuelan Coconut Kisses
Related: Quesillo: Venezuelan Flan
Related: Coconut Cookies with Vanilla & Lime
Related: Coconut Lemon Shortbread Cookies
Related: Top Venezuelan Christmas Foods

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When Sicilian red oranges are in season, this is probably the best way to showcase their gorgeous taste and vibrant color. These delicious blood oranges, intensely colored, sweet sour and juicy, make a most delicious cake.

Decorated with a lovely pinkish glaze, it is always a big hit—and so simple and quick to make. Enjoy!

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Glazed Blood Orange & Poppy Seed Loaf Cake

A delicious and easy-to-make loaf cake that showcases the vibrant flavor and stunning color of blood oranges.

Course Dessert

Cuisine International

Prep Time 20 minutes minutes

Cook Time 40 minutes minutes

Total Time 1 hour hour

Servings 6 servings

Author Elena-Greta Apostol

Ingredients

For the batter:

• 5 eggs
• juice of 3 blood oranges
• zest of 1 blood orange
• 200 g granulated sugar
• 50 ml oil
• 250 g flour
• 10 g baking powder
• 1 tbsp vanilla essence
• 3 tbsp poppy seeds

For the glaze:

• 250 g powdered sugar
• juice of a blood orange
• slices of blood oranges

US Customary – Metric

Instructions

• Place all the ingredients for the cake batter in a large bowl and mix until you get a homogeneous and creamy mixture.
• Preheat the oven to 180 °C/356 °F and line a cake/loaf pan with parchment paper.
• Pour the mixture into the pan and bake for 40-45 minutes at 180 °C/356 °F or until the cake has a golden-brown crust and is firm to the touch.
• Let the cake cool completely and, in the meantime, prepare the glaze.
• In a bowl mix the powdered sugar and the blood orange juice.
• When the cake has cooled completely, pour the pink glaze over it.
• Garnish with fresh blood orange slices and enjoy.

Notes

 

Related: Blood Orange & Lemon Mousse Cake
Related: Raspberry Lemon Loaf Cake
Related: Cinnamon Apple Bread (Loaf Cake)
Related: Greek Orange Cake (Revani)
Related: Nutella Cheesecake with Oranges

The post Glazed Blood Orange & Poppy Seed Loaf Cake appeared first on Chef's Pencil.

Add to that the irresistible caramelized walnuts, and you’ve got a sweet treat that’s both decadent and unforgettable!

This is a stunning dessert recipe by Greek celebrity Chef Giorgos Tsoulis that you’ll certainly want to bookmark.

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Chocolate Tart with Caramelized Walnuts

This elegant chocolate tart with caramelized walnuts is a dessert lover’s dream. It combines a buttery crust with layers of crunchy walnuts coated in rich caramel, topped with a silky chocolate ganache.

Course Dessert

Cuisine International

Prep Time 10 minutes minutes

Cook Time 1 hour hour

Waiting Time 1 hour hour

Total Time 2 hours hours 10 minutes minutes

Servings 7 servings

Author Giorgos Tsoulis

Ingredients

For the dough:

• 100 g cold butter cut into cubes
• 250 g all-purpose flour
• 80 g powdered sugar
• 3 g baking powder
• 1 pinch of salt
• 1 medium egg

For the glaze:

• 1 medium egg yolk diluted with a little milk

For the caramelized walnuts:

• 170 g honey
• 90 g brown sugar
• 3-4 tbsp heavy cream
• 160 g butter
• 320 g walnuts

For the chocolate ganache:

• 100 ml heavy cream
• 150 g dark chocolate finely chopped

For serving:

• Vanilla ice cream or ice cream of your choice
• Ground cinnamon

US Customary – Metric

Instructions

For the dough:

• In a mixing bowl, add the butter, flour, powdered sugar, baking powder, salt, and egg. Mix on medium to high speed until a homogeneous dough forms.
• Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for 1 hour.
• Preheat the oven to 160° C/320° F, on convection mode.
• On a clean work surface, place two sheets of parchment paper, sprinkle them with flour, and roll out the dough between them using a rolling pin. If the dough sticks, sprinkle a bit more flour.
• Grease and flour a 25 cm (10 inch) round tart pan with a removable base, place the dough inside, and press it firmly against the bottom and sides of the pan. Use a knife to trim any excess dough.
• Prick the entire surface of the bottom with a fork, cover with a sheet of parchment paper, and add rice or beans to cover the bottom. This creates weight to prevent the dough from puffing up while baking.
• Bake in the oven for 30 minutes, then remove the parchment paper and beans. Brush the tart with the egg wash and bake again until it turns golden brown.

For the caramelized walnuts:

• Place a saucepan over medium to high heat and add the honey, brown sugar, heavy cream, and butter. Stir and cook until a dark caramel forms.
• In a bowl, combine the walnuts and the warm caramel, mix well, and spread the mixture evenly over the base of the tart.

For the chocolate ganache:

• Heat a saucepan over medium to high heat, add the heavy cream, and once it comes to a boil, remove from the heat. Add the chocolate and stir until the mixture is smooth and glossy.
• Pour the chocolate ganache over the caramelized walnuts and let the tart sit until the chocolate sets.
• Serve the tart with vanilla ice cream, sprinkling a little cinnamon on top.

Notes

Related: Salted Caramel Chocolate Tart
Related: Sea-Salted Chocolate & Pecan Tart
Related: Chocolate Panna Cotta
Related: Dalmatian Fresh Fig Tart
Related: Lemon Tart with Crème Fraiche

The post Chocolate Tart with Caramelized Walnuts appeared first on Chef's Pencil.

Made with rich heavy cream, a hint of vanilla, and cocoa powder, this recipe is both simple and sophisticated. Chef Giorgos Tsoulis adds his signature touch, creating a dessert that’s perfect for any occasion.

Softened gelatin gives the panna cotta its signature velvety structure, while grated chocolate on top adds a delightful finishing touch. Serve it chilled for an irresistible treat that will wow family and friends.

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Chocolate Panna Cotta

Experience the magic of authentic Italian chocolate panna cotta! This light, creamy dessert melts in your mouth, brought to life in a delightful recipe by Chef Giorgos Tsoulis.

Course Dessert

Cuisine Italian

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Waiting Time 4 hours hours

Total Time 4 hours hours 15 minutes minutes

Servings 3 servings

Author Giorgos Tsoulis

Ingredients

For the Panna Cotta:

• 7 g gelatin sheets
• 60 ml whole milk
• 480 ml heavy cream
• 1 tsp vanilla extract
• 50 g granulated sugar
• 10 g cocoa powder

For Serving:

• grated chocolate

US Customary – Metric

Instructions

• Fill a bowl with cold water and ice. Add the gelatin sheets and let them soften for 1-2 minutes.
• In a saucepan over medium heat, combine the milk, heavy cream, vanilla extract, sugar, and cocoa powder. Stir with a whisk until the sugar dissolves and the mixture is heated. Remove from heat and set aside.
• Be careful not to heat the milk too much, as it could damage the gelatin.
• Drain the softened gelatin and add it to the warm mixture. Whisk until the gelatin is completely dissolved.
• Pour the mixture into serving glasses and refrigerate for 4 hours, or until the panna cotta is set.
• Top the chocolate panna cotta with grated chocolate before serving.

Notes

Chef’s tip: Be careful not to heat the milk too much, as it could damage the gelatin.

 

Related: Panna Cotta with Raspberries
Related: Chocolate Panna Cotta with Raspberry Coulis
Related: White Chocolate Panna Cotta w/ Strawberry Sorbet
Related: Peanut Butter & Blueberry Panna Cotta (No Sugar)
Related: Panna Cotta with New Season Berry Compote

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Coated with a mustard and smoked paprika crust, the roll is seared to golden perfection before baking, resulting in a juicy, aromatic centerpiece perfect for the holiday table or any special meal. Best served with either mashed potatoes, Hasselback potatoes, and roasted sweet potatoes.

Enjoy!

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Stuffed Pork Loin w/ Bacon, Sun-Dried Tomatoes & Mushrooms

This delicious pork loin roll is filled with a rich blend of crispy bacon, mushrooms, sun-dried tomatoes, and bell peppers, enhanced with oregano and white wine.

Course Main Course

Cuisine International

Prep Time 20 minutes minutes

Cook Time 2 hours hours 30 minutes minutes

Total Time 2 hours hours 50 minutes minutes

Servings 9 servings

Author Giorgos Tsoulis

Ingredients

For the Pork Loin Roll:

• 2 kg pork loin opened for rolling
• 1 clove garlic finely chopped
• 2 tbsp mustard

For the Stuffing:

• 200 g bacon
• 1 onion finely chopped
• 300 g white mushrooms sliced
• 1 red bell pepper finely chopped
• 100 ml white wine
• 80 g sun-dried tomatoes finely chopped
• 1 tsp oregano
• Salt
• Pepper
• Olive oil

For the Coating:

• 2 tbsp mustard
• 2 tsp oregano
• 2 tsp smoked paprika
• Olive oil

US Customary – Metric

Instructions

• Preheat the oven to 180° C/356° F, with both top and bottom heat elements.
• Lay the pork loin out on the kitchen top. Using a knife, make small incisions all over the surface. Insert the garlic into these holes to infuse flavor. Brush the entire surface with mustard.
• Heat a skillet over medium heat. Sauté the bacon for 3-4 minutes until crispy. Remove from the pan and set aside.
• In the same skillet, add a little olive oil if needed and sauté the onion for 2-3 minutes. Add the mushrooms, red bell pepper, sun-dried tomatoes, and oregano. Continue cooking for 4-5 minutes.
• Pour in the white wine, season with salt and pepper, and stir well. Return the crispy bacon to the pan. Remove from heat and let the filling cool for 5 minutes. Spread the mixture evenly over the pork loin.
• Roll the pork loin up tightly and secure with kitchen twine.
• Brush the rolled pork loin with olive oil and mustard. Sprinkle with smoked paprika and oregano.
• Heat a large skillet over high heat. Sear the pork loin for 1 minute on each side, until browned.
• Place the roll in a baking tray lined with parchment paper, then cover it with another sheet of parchment paper and aluminum foil. Bake for 1 1/2 hours, then uncover and bake for an additional 20 to 30 minutes.
• Let the roll cool for 10 minutes, remove the twine, cut into portions and serve – either with mash or baked potatoes.

Notes

Chef’s tip: If preferred, it can be wrapped and roasted in parchment paper or a Dutch oven.

Related: Pork Roulade with Prosciutto & Mushrooms
Related: Garlic-Cinnamon Honey Glazed Ham
Related: Honey Glazed Fried Pork Belly with Carrots
Related: Spicy Braised Pork with Prunes, Wine & Cognac
Related: Greek-Style Braised Pork with Orange, Honey, and Peppers

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