Slovenian Sausages & Cured Meats: Tradition & Innovation
Slovenia, nestled in the heart of Europe, is a treasure trove of culinary specialties, a major slice of which is the rich tradition of sausages and cured meats. From the...
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All posts by Denise Rejec
Denise Rejec is a freelance writer from Malta who specialises in covering Slovenia's culinary and wine scene. She also writes her own blog Wine Dine Slovenia. Food, music, and the scent of the herb-infused, salty Mediterranean air over a sip of wine are just some of the things that make her world go round.
Best 10 Slovenian Dessert Recipes
The Slovenes love their sweets and are always spoilt for choice when it comes to satisfying their sweet tooth given the diverse selection of desserts on offer. Be it a...
Malta’s Most Delicious Desserts
The Maltese have a sweet tooth indeed. That is why they put so much effort into preparing their desserts. With influences from southern Europe, North Africa, and the Middle East,...
Maltese Food: 15 Popular Dishes
Malta is not only synonymous with sea, sun, and history. It’s also remarkable for its tasty and varied Mediterranean cuisine, which combines influences from Sicily, Italy, England, France, and North...
Slovenian Cuisine: Top 10 Slovenian Foods
Slovenia is home to a multitude of traditional dishes, with each dish varying a great deal from the other. Did you know that Slovenia has 24 gastronomic regions? That explains...