All posts by Björn Freitag

Björn Freitag was born in 1973. Since 1997 he has run the Goldener Anker’ restaurant in Dorsten, Germany. After his apprenticeship he worked in Ente in Lehel’ restaurant in Wiesbaden and Brückenkeller’ restaurant in Frankfurt. He has different Tv shows such as; Der Vorkoster’‚ Einfach & köstlich’ as well as, Und es schmeckt doch’. On top of that, he hosts the famous TV show‚ Die Küchenschlacht’.

Marinated Salmon w/ Wasabi-Cucumber Salad & Avocado Purée

Dinner
Seafood Recipes

This is a super delicious and healthy salmon recipe that you will just love. The salmon is marinated with a mix of olive oil, lemon zest and Piment d´Espelette, a...

Björn Freitag

March 10, 2023

Comment