All posts by Jennifer Dodd

Jennifer has been a professional chef for over 20 years. Originally from the bustling city of Vancouver, Canada, after completing culinary school at Debruille International, she worked as Head Chef in a number of award winning restaurants in Vancouver before moving to the Caribbean island of Grand Cayman. She fell in love with the Cayman Islands and has been living and working in luxury resorts as well as a private chef for 10 years. When not bouncing around the kitchen trying out new dishes, she loves to travel the world any chance she gets.

Top 10 Traditional Foods in the Cayman Islands

Caribbean Cuisine

Breathtaking warm turquoise waters, sugary white sand beaches, palm trees swaying in the breeze, this is the dreamy image of what the Cayman Islands have to offer. But the islands...

Jennifer Dodd

September 9, 2022

Comment