Karen Kriesel is a German native and a huge fan of German cuisine. She absolutely loves German bread and various fish and sausage dishes, which are typical for northern Germany.
Moreover, she loves creating her own recipes and loves cooking and baking for her entire family.
German cuisine may not have the international recognition of some of its European counterparts, but German foods are so much more varied than its 200 types of sausage, sauerkraut, and...