All posts by Nicolas Lambert

Nicolas Lambert is the Executive Pastry Chef at the Four Seasons in St. Petersburg. Nicolas is one of the best pastry chefs in the world, and was awarded as the best pastry chef in Asia, while working at the two-star Michelin restaurant Caprice in Hong Kong. Check out our interview with him learn about his work and career.

Lemon Tart by Nicolas Lambert

Cake Recipes
Dessert

We’re thrilled to feature this delicious lemon tart recipe by one of the best pastry chefs in the world. Meet French-born Nicolas Lambert, voted as Asia’s Best Pastry Chef in...

Nicolas Lambert

September 21, 2020

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