5 Popular Uzbek Desserts
It is common in Europe for the main cuisine to be served first, followed by sweets and desserts. In Uzbekistan, however, things are done differently. Guests are greeted with different...
https://www.chefspencil.com
All posts by Lobar Babajanova
Lobar Babajanova Jamoladdin Qizi is an Uzbek writer living in Urgench, a city in western Uzbekistan and the capital of the the Khorezm Region. Lobar has a Master's Degree from the Caspian Higher School of Interpreting and Translation at Astrakhan State University, Russia.
Top 15 Popular Uzbek Foods
Uzbek foods are some of the most colorful and delicious dishes of Central Asia. Uzbek cuisine is famous not only in Central Asia but it’s starting to gain popularity in Western...