Nacho Manzano comes from Asturias, a region in the North of Spain which has one of the strongest cuisines in Spain. A montainuos region by the sea. Chef Manzano has access to a wealth of produce, from the best meat, game, vegetables and dairy products from the land to the finest fish and seafood from the sea. Working with local producers while using the most avant-garde technique chef Manzano has single-handedly evolved and modernised cuisine of Asturias. Most importantly, his talent, good nature and humility have earned him unanimous respect and appreciation from peers, food critics and foodies alike.
He is a creative chef, who began his profession at the early age of 15 at Casa Victor Restaurant in Gijon.
At the age of 22 he took on the responsibility of managing his own Restaurant, “Casa Marcial", his parents’ former bar.
