Bring a pot of water to the boil over a high heat. Season with salt, add the rigatoni, and boil for 1 minute less than the time indicated on the package.
For the sauce:
Place a large pot over medium heat. Once heated, add the olive oil, garlic and sauté until golden.
Add the tomatoes, heavy cream and milk and simmer for 2-3 minutes, stirring constantly.
Add the shrimps, peas, salt, pepper, stir and cook for 10 minutes.
Add the rigatoni, stir and cook for 1-2 minutes, until the sauce thickens.
Serve and bon appetit!
Notes
Chef’s tip: Avoid sautéing the shrimp for too long, as they will continue to cook as they simmer in the sauce.
Celebrity Chef Giorgos Tsoulis specializes in modern Mediterranean cuisine and his recipes are widely appreciated not just in Greece and Cyprus but also around the world.
He has been the executive chef of numerous successful Greek restaurants, while at the same time hosting many popular culinary TV shows in Greece and Cyprus. Giorgos Tsoulis is passionate about educating his fans in more sustainable and healthy cooking and eating while making the most of the flavors of the ingredients.
As sustainable cuisine ambassador for WWF Hellas, he plays a key role in cooking activations that relate to the European #Eat4Change program, as well as the #Farm2Fork program.
