Stir-Fry Shrimp & Veggies with Rice Noodles
This delightful stir-fried shrimp & veggies recipe served with rice noodles can be prepared in just under 30 minutes. It’s quite versatile as you can choose various types of veggies, but also pretty much any type of protein, though shrimp is definitely my favorite.
Enjoy!
Stir-Fry Shrimp & Veggies with Rice Noodles
A delicious stir-fry shrimp recipe with Asian flavors.
Ingredients
- 250 g prawns
- ½ red onion
- ¼ clove garlic
- ½ chilli pepper
- 1 red pepper
- 1 yellow pepper
- ¼ eggplant
- ½ zucchini
- 1 carrot
- 1 parsnip
- 50 ml soy sauce
- 20 ml sesame oil
- 1 lime
- 30 ml sunflower oil
- 200 g rice noodles
- red sorrel leaves and chive flowers (optional for decoration)
Instructions
- Clean the onions, carrots, parsnips, peppers, zucchini and eggplant and cut into sticks.
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- Separately boil water with a little salt, and when it boils add the rice noodles and let them boil for about 3-4 minutes, then strain them into a large sieve and rinse them with cold water.
- Chop the garlic and ginger and fry them together with the finely chopped chilli pepper in a wok heated with oil.
- After about 10-15 seconds add the vegetables, heat them over high heat for about 1 minute, then add the soy sauce, sesame oil and shrimp.
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- Keep the wok on the heat for about 2 minutes and before serving squeeze the juice of ½ lime into the wok.
- I used red sorrel leaves and chive flowers for decoration.
Notes
Tried this recipe?Let us know how it was!
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