All posts by Jamie Porter

At the age of just 26, Jamie has amassed a wealth of experience, much of it alongside some of the nation’s best known chefs. One of his mentors is Cornish legend Rick Stein, under whom Jamie trained at St Petroc’s Bistro, before he went on to hone his skills at the internationally renowned, 3 Michelin star Waterside Inn alongside chef-patron Alain Roux. The lure of Cornwall proved too strong however and he eventually moved back to Padstow for a position at Stein’s celebrated Seafood Restaurant. Jamie’s appointment at St Moritz sees this ambitious young chef come full circle, having worked there previously under head chef Elliot Kettley.

Pan-Fried Stone Bass with Burnt Leek Puree, Crab Meat & Pickled Shallots

Seafood Recipes

This is a fabulous stone bass and burnt leek puree recipe. The final dish is quite complex, but you can cook just parts of it and still get yourself a...

Jamie Porter

July 27, 2023

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