Originally from Egypt, Ismail Haggag is currently studying French Cuisine at the famed Le Cordon Bleu in Madrid, Spain. Read more about Ismail's background and career aspirations in our recent interview.
These golden pockets of deliciousness are a marriage of rich, succulent oxtail meat and the comforting embrace of a flaky, golden crust. But wait, there’s more! The tangy chimichurri sauce...